Best 2 Blue Ribbon Banana Cake With Creamy Nut Filling Recipes
Indulge in the delightful symphony of flavors with our irresistible Blue Ribbon Banana Cake, a culinary masterpiece that has captured the hearts of dessert enthusiasts. This delectable cake boasts a moist and fluffy banana cake base, lovingly embraced by a creamy nut filling that tantalizes the taste buds. As you savor each bite, the subtle sweetness of the bananas harmonizes perfectly with the rich nuttiness of the filling, creating an unforgettable taste experience. This recipe is accompanied by variations that cater to diverse preferences, including a luscious chocolate ganache filling, a tangy lemon cream filling, and a classic cream cheese frosting. Embark on a culinary adventure as you explore the different fillings, each offering a unique twist on this beloved classic.
Let's cook with our recipes!
BLUE RIBBON BANANA CAKE
This won 1st place in the cakes division at the Mayfest festival. I've made it a couple of times and it is soooo good!! If you let the cake set with the frosting on it for a little while the frosting gets hard and crunchy, i love it that way!!
Provided by Courtly
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- Beat eggs, add sugar, butter, bananas, buttermilk, baking soda, baking powder, vanilla, nuts, coconut and flour.
- Mix all together and bake in two 9 x 9 inch round pans at 350 for 35-40 minutes, or until a toothpick inserted near the center comes out clean.
- Remove from oven.
- Let stand 10 minutes before removing from pans to wire racks.
- Cool.
- For Icing:.
- Mix together all ingredients and cook until thickened.
- Pour on cake while frosting is still warm.
BLUE RIBBON BANANA CAKE WITH CREAMY NUT FILLING
Make and share this Blue Ribbon Banana Cake With Creamy Nut Filling recipe from Food.com.
Provided by Dienia B.
Categories Dessert
Time 1h
Yield 1 cake, 10 serving(s)
Number Of Ingredients 19
Steps:
- Cream together sugar and shortening.
- Add eggs.
- Beat in mashed bananas.
- Sift dry ingredients; add to creamed mixture.
- Add buttermilk and vanilla.
- Stir in chopped nuts.
- Turn into 2 greased and floured 9 inch layer pans.
- Sprinkle 1/2 cup coconut on each layer.
- Bake in 375°F oven 25 to 30 minutes.
- Combine sugar flour butter and cream in saucepan cook until thickened stirring constantly.
- Add nuts vanilla and salt. Cool and put between cake layers.
Tips:
- Use very ripe bananas for the best flavor. Overripe bananas are sweeter and have a more intense banana flavor.
- Make sure to cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, which will make the cake lighter and more tender.
- Do not overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. If the toothpick comes out with batter or crumbs attached, the cake needs to bake longer.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
- If you don't have a piping bag, you can use a ziplock bag with the corner snipped off to frost the cake.
- For a more decadent cake, you can add a layer of chocolate ganache or caramel sauce between the layers of cake.
Conclusion:
This Blue Ribbon Banana Cake with Creamy Nut Filling is a delicious and easy-to-make cake that is perfect for any occasion. The cake is moist and flavorful, and the creamy nut filling adds a delicious richness. Whether you are baking for a special occasion or just want a sweet treat, this cake is sure to please.
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