Best 5 Blue Ribbon Apple Dumplings Recipes
Indulge in the irresistible charm of classic American comfort food with our delectable Blue Ribbon Apple Dumplings. These tender, flaky dumplings, bursting with the sweet and tart flavors of apple filling, are the perfect treat to warm your heart and satisfy your taste buds. This collection of recipes presents variations of this timeless dish, catering to diverse preferences and dietary needs.
Whether you prefer the traditional Southern-style dumplings, made with a rich biscuit dough and cooked in a flavorful cinnamon-sugar syrup, or the lighter, healthier version featuring a whole wheat crust and a touch of honey, we have a recipe that will tantalize your palate. For those with a gluten-free lifestyle, we offer a delightful rendition crafted with almond flour and coconut oil.
For a unique twist, try our savory apple dumplings, filled with a blend of apples, herbs, and spices, and enveloped in a savory pastry dough. These dumplings are perfect as an appetizer or a hearty snack. And for those who love the combination of apples and caramel, our Caramel Apple Dumplings are a must-try, featuring a gooey caramel sauce that perfectly complements the tender apples and flaky crust.
No matter which recipe you choose, our Blue Ribbon Apple Dumplings are sure to become a favorite in your kitchen. With their irresistible aroma, comforting flavors, and ease of preparation, these dumplings are perfect for any occasion, from casual family gatherings to special holiday feasts. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving more.
BLUE-RIBBON APPLE PIE
This pie is special to me because I won a blue ribbon for it at the local fair and was able to compete at the state farm show. -Collette Gaugler, Fogelsville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 8 servings.
Number Of Ingredients 22
Steps:
- Preheat oven to 375°. On a lightly floured surface, roll half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust even with rim., In a small bowl, mix walnut layer ingredients until blended. Spread onto bottom of crust. Refrigerate while preparing filling., For filling, in a large bowl, toss apples with lemon juice and vanilla. In a small bowl, mix sugar, flour, cinnamon, nutmeg and salt; add to apple mixture and toss to coat., Pour filling over walnut layer; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Brush top with milk; sprinkle with sugar. Cut slits in crust., Place pie on a baking sheet. Bake 55-65 minutes or until crust is golden brown and filling is bubbly. Cover edge loosely with foil during the last 10 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack.
Nutrition Facts : Calories 611 calories, Fat 36g fat (10g saturated fat), Cholesterol 31mg cholesterol, Sodium 234mg sodium, Carbohydrate 67g carbohydrate (33g sugars, Fiber 3g fiber), Protein 6g protein.
BERTHA'S BLUEBERRY DUMPLINGS
I make these in an electric frypan. Try topping them off with vanilla ice cream, or even whipped cream while they are still hot. Awesome!
Provided by Joanne Choquette
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- In a medium bowl, mix flour, baking powder and salt. Rub in lard with fingers. Stir in milk to make a soft dough.
- In a deep skillet, boil water. Reduce heat to a simmer and stir in sugar until dissolved. Stir in blueberries. Drop dough by rounded spoonfuls into simmering blueberry syrup. Cover and simmer 10 minutes. Serve.
Nutrition Facts : Calories 288.3 calories, Carbohydrate 56.2 g, Cholesterol 6.2 mg, Fat 5.6 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 2.2 g, Sodium 334.5 mg, Sugar 30.1 g
APPLE DUMPLINGS
Steps:
- Preheat oven to 400 degrees F.
- Lightly grease a cake pan.
- Prepare dumpling pastry. Roll the pastry into a rectangle, 10 by 8 inches. Cut into 4 (4-inch squares) with pastry cutter or knife. Place apple on each square. Spoon 1 tablespoon brown sugar and 1 teaspoon cinnamon into the center of each apple. Moisten corners, pinching edges of pastry to seal. Brush with slightly beaten egg and sprinkle with additional sugar. Bake 30 minutes or until crust is golden and apples are tender.
BLUE RIBBON APPLE CAKE
Jennie Wilburn of Long Creek, Oregon credits, "A friend from New Hampshire gave me this recipe for her cake, which took a blue ribbon at the county fair."
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine flour, 2 cups sugar, baking powder and salt. Combine eggs, oil, orange juice and vanilla; add to flour mixture and mix well. , In a bowl, toss apples with cinnamon and remaining sugar. Spread a third of the batter into a greased 10-in. tube pan. Top with half the apples. Repeat layers. Carefully spread remaining batter over apples. , Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack; cool. Dust with confectioners' sugar.
Nutrition Facts : Calories 353 calories, Fat 15g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 165mg sodium, Carbohydrate 51g carbohydrate (32g sugars, Fiber 1g fiber), Protein 4g protein.
BLUE RIBBON APPLE DUMPLINGS
My grandma's been making these forever. I fell in love with these dumplings growing up. Now I make them for my family. I've even won a few cookoffs with them myself.
Provided by Emily Likens @Likem08
Categories Other Desserts
Number Of Ingredients 6
Steps:
- peel all three apples and cut into 4 wedges each
- wrap one wedge of apple per croissant. (6 croissants in each can, makes 12 dumplings)divide into 2 9x13 baking dishes (6 in each dish)
- melt butter and add in the sugar (splenda) and cinnamon. (A simple way to do it is to equally divide everything as if you were making two separate dishes. one stick butter, 3/4ths cup sugar and 1/2 tsp cinnamon per 9x13 dish)
- poor butter mixture over each dish. be sure not only to cover the dumplings, but to also have plenty on the bottom of the pan
- split mt dew can in half (6 oz per pan) and take extra caution NOT to poor over dumplings, poor around dumplings. lightly stir the mt dew into the butter mixture.
- bake at 350 degrees for 45 minutes. serve warm with vanilla ice cream!
Tips:
- Use a sharp knife to peel and core the apples, this will help prevent the apples from breaking apart when they are cooked.
- If you don't have a pastry blender, you can use two forks to cut the butter into the flour.
- Be careful not to overwork the dough, as this will make it tough.
- When rolling out the dough, make sure to keep it cold, this will help prevent it from sticking to the counter.
- To make sure the dumplings are cooked through, insert a toothpick into the center of the dumpling. If the toothpick comes out clean, the dumpling is done.
- Serve the dumplings warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
These Blue Ribbon Apple Dumplings are a delicious and easy-to-make dessert that is perfect for any occasion. With a flaky crust, tender apples, and a sweet cinnamon-sugar filling, these dumplings are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these Blue Ribbon Apple Dumplings a try. You won't be disappointed!
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