Best 2 Blue Ribbon Almond Roca Cookies Recipes

Indulge your sweet cravings with the irresistible Blue Ribbon Almond Roca Cookies, a delightful treat that combines crispy almond goodness with rich chocolate and a hint of caramel. These cookies are not just any ordinary dessert; they're an award-winning recipe that has earned the prestigious Blue Ribbon at the Orange County Fair.

This article presents a collection of recipes that will guide you in creating these delectable cookies. From the classic Blue Ribbon Almond Roca Cookies to variations like the Chocolate-Dipped Almond Roca Cookies and the Salted Caramel Almond Roca Cookies, you'll find a range of options to suit your taste preferences.

Each recipe includes detailed instructions, a list of ingredients, and baking tips to ensure success. Whether you're a seasoned baker or just starting out, you'll find everything you need to create these award-winning cookies in the comfort of your own kitchen.

So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones savoring every bite of these Blue Ribbon Almond Roca Cookies.

Here are our top 2 tried and tested recipes!

BLUE RIBBON ALMOND ROCA COOKIES

Blue Ribbon Almond Roca Cookies image

Provided by Food Network

Categories dessert

Time 52m

Yield 3 dozen

Number Of Ingredients 12

Ingredients

2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup dark brown sugar
1/2 cup sugar
1 cup butter, room temperature
2 eggs, room temperature
2 teaspoons pure vanilla extract
1 package toffee bits
1 cup coarsely ground almonds
4 ounces milk chocolate
1/2 tablespoon vegetable oil

Steps:

Preheat oven to 300 degrees F.
In a medium mixing bowl, whisk together flour, baking soda, and salt. Set aside. In the bowl of an electric mixer, blend sugars together on medium speed. Add butter and mix to form a grainy paste. Add eggs and vanilla and mix at medium speed until light and fluffy. At low speed, slowly add the flour mixture and then the toffee bits. Mix until just blended; do not over-mix.
Place ground nuts in a small bowl. Using hands, roll balls of dough into 1 to 1 1/2-inch balls, then roll in the ground nuts. Place on cookie sheets several inches apart. Bake approximately 22 minutes and then transfer cookies to a cooling rack.
Melt the chocolate with the vegetable oil in a double boiler or in a bowl set over a pan of simmering water. Drizzle melted chocolate over cooled cookies. Place cookies on a cookie sheet and place in freezer or refrigerator until chocolate is firmly set.

BLUE RIBBON ALMOND ROCA COOKIES

Blue Ribbon Almond Roca Cookies image

These cookies were on Emeril's Holiday show in 2005 and won the blue ribbon. I have made them every year since then and am always asked for the recipe. Thanks Lynn Scully.

Provided by Paulita S

Categories Cookies

Time 30m

Number Of Ingredients 12

Ingredients

2 1/2 c ap flour
1/2 tsp baking soda
1/4 tsp salt
1 c dark brown sugar
1/2 c sugar
1 c butter, room temperature
2 eggs, room temperature
2 tsp pure vanilla extract
1 pkg toffee bits
1 c coarsely chopped almonds
4 oz milk chocolate
1/2 Tbsp vegetable oil

Steps:

1. Preheat over to 300 degrees
2. IN a medium bowl whisk together flour, baking soda, and salt. Set aside. IN the bowl of an electgric mixer blend sugars together on medium speed. Add butter and mix to form a grainy paste. Add eggs and vanilla and mix at medium speed until light and fluffy. At low speed slowly add the flour mixture and then the toffee bits. Mix until just blended, don't overmix.
3. Place ground almonds in a small bow. Using hands roll balls of dough into l" to 1-1/2" balls (I use a one ounce scoop, then roll in the ground nuts. Place on cookie sheets several inches apart. BAke App. 22 minutes. Take out of oven and let cool a couple of minutes and place on cooling rack (I just put them on top of wax paper on my granite island and works perfect).
4. Melt the chocolate and veg oil in a double boiler. Drizzle melted chocolate over cooled cookies. Place cookies on a cookie sheet and place in the freezer or refrigerator until chocolate is firmly set. If you don't set the chocolate you gotta some messy cookies!

Tips:

Use high-quality ingredients. This will make a big difference in the final flavor of your cookies.
Follow the recipe carefully. Don't skip any steps or substitute ingredients, or you may end up with cookies that don't turn out as expected.
Don't overmix the dough. Overmixing will make the cookies tough.
Bake the cookies until they are golden brown. This will ensure that they are cooked through.
Let the cookies cool completely before frosting them. This will help the frosting to set properly.

Conclusion:

Blue Ribbon Almond Roca Cookies are a delicious and festive treat that are perfect for any occasion. With their rich, buttery flavor and crunchy texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special cookie recipe, give these Almond Roca Cookies a try. You won't be disappointed!