Best 4 Blue Potatoes Mashed With Roasted Garlic Recipes
Calling all potato lovers! Get ready to embark on a culinary journey with our tantalizing blue potatoes mashed with roasted garlic recipe. This extraordinary dish combines the vibrant color of blue potatoes with the aromatic depth of roasted garlic, creating a symphony of flavors that will delight your taste buds.
In addition to the main event, we've included two delectable variations to cater to every palate: blue potatoes mashed with roasted garlic and goat cheese, and blue potatoes mashed with roasted garlic and caramelized onions. Each variation offers a unique twist on the classic mashed potato, adding layers of richness and complexity that will leave you craving more.
Whether you're seeking a comforting side dish or a hearty main course, our blue potatoes mashed with roasted garlic extravaganza has got you covered. Embrace the culinary magic of blue potatoes and unleash your inner chef with these extraordinary recipes.
ROASTED GARLIC MASHED POTATOES
Russet potatoes are blended with roasted garlic, butter and milk. This recipe is a standard.
Provided by Kathleen Burton
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Drizzle garlic with olive oil, then wrap in aluminum foil. Bake in preheated oven for 1 hour.
- Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 15 minutes. Drain, cool and chop. Stir in butter, milk, salt and pepper.
- Remove the garlic from the oven, and cut in half. Squeeze the softened cloves into the potatoes. Blend potatoes with an electric mixer until desired consistency is achieved.
Nutrition Facts : Calories 171.7 calories, Carbohydrate 23.5 g, Cholesterol 16.5 mg, Fat 7.9 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 4.1 g, Sodium 294.5 mg, Sugar 1.7 g
ROASTED GARLIC MASHED POTATOES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 1h
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F.
- Slice off the very top of the garlic head. Drizzle head with olive oil and wrap in foil. Place on a sheet tray and bake until tender and fragrant, roughly 35 minutes. Remove from the oven and let cool. Remove the cloves and mash with a wooden spoon.
- Place potatoes in a large stockpot and cover with cold water. Add salt and bring to a boil. Cook until fork tender and drain. Mash the potatoes until smooth.
- Meanwhile heat butter and cream until butter melts. Add the roasted garlic and potatoes and mash all together.
- Taste and season with salt and pepper. Serve immediately.
GARLIC, BLUE CHEESE MASHED POTATOES
Make and share this Garlic, Blue Cheese Mashed Potatoes recipe from Food.com.
Provided by Rita1652
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large pan heat oil over medium high heat. Add onions, and garlic stirring all the while cooking about 4 minutes.
- Deglaze the pan with vermouth.
- Add salt, pepper flakes, herbs, and nutmeg.
- Add milk and 1/2 pound blue cheese cook till melted.
- Add potatoes and mix together.
- Toss in crumbled blue cheese for texture.
- Season with additional salt and pepper to taste.
Nutrition Facts : Calories 418.8, Fat 20.6, SaturatedFat 11.9, Cholesterol 49.6, Sodium 1629.9, Carbohydrate 41.7, Fiber 3.5, Sugar 4.3, Protein 17.1
BALSAMIC ROASTED RED POTATOES
"My family loves potatoes, and I fix them many different ways. This tasty version is one of our favorites," says Bev Bosveld from Waupun, Wisconsin. Well-seasoned with garlic, thyme, nutmeg and rosemary, plus balsamic vinegar, these potatoes are sure to stand our at any meal.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, combine the potatoes, onion and garlic; cook over medium-high heat in oil for 2-3 minutes or until heated through. Stir in the thyme, rosemary and nutmeg. Cook and stir for 2-3 minutes longer or until heated through., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake at 400° for 25-30 minutes or until potatoes are golden and almost tender. Add the vinegar, salt and pepper; toss well. Bake 5-8 minutes longer or until potatoes are tender.
Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 306mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- To enhance the flavor of the mashed potatoes, opt for blue potatoes with a deep blue or purple hue.
- Baking the garlic instead of roasting it imparts a milder, sweeter flavor.
- For a creamier texture, use a potato ricer instead of a masher.
- Adding a knob of butter and a splash of milk or cream enhances the richness and smoothness of the mashed potatoes.
- Fresh herbs like chives, parsley, or rosemary add a burst of freshness and flavor to the dish.
- Roasted garlic oil can be drizzled over the mashed potatoes for an extra layer of flavor and aroma.
- Top the mashed potatoes with crumbled bacon, grated cheese, or toasted nuts for a more decadent dish.
Conclusion:
This delectable recipe for blue potatoes mashed with roasted garlic offers a vibrant and flavorful twist to the classic mashed potato dish. The combination of sweet roasted garlic and creamy blue potatoes creates a harmonious balance of flavors and textures. Whether served as a side dish or as a main course with additional toppings, this dish is sure to impress your taste buds and leave you craving more. Experiment with different herbs, cheeses, and toppings to customize the mashed potatoes to your liking, creating a unique and memorable culinary experience.
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