Best 4 Blue Plate Meatloaf Recipes
**Blue Plate Meatloaf: A Classic Comfort Food Dish with a Modern Twist**
Meatloaf is a beloved classic American comfort food dish that has been enjoyed by families for generations. This Blue Plate Meatloaf recipe takes the traditional meatloaf to the next level with a flavorful blend of ground beef, pork, and veal, along with a medley of aromatic herbs and spices. The addition of Worcestershire sauce, ketchup, and brown sugar lends a sweet and tangy glaze that caramelizes beautifully in the oven, creating a mouthwatering crust. Served with a side of mashed potatoes, green beans, and gravy, this hearty and satisfying dish is sure to be a hit at any dinner table.
**Additional Recipes Included:**
* **Easy Mashed Potatoes:** This classic side dish is made creamy and fluffy with the addition of butter, milk, and a hint of garlic.
* **Green Beans with Garlic and Lemon:** Fresh green beans are sautéed with garlic, lemon zest, and a touch of red pepper flakes for a bright and flavorful side dish.
* **Homemade Brown Gravy:** This rich and flavorful gravy is made from scratch using beef broth, butter, flour, and a medley of herbs and spices.
* **Classic Meatloaf:** For those who prefer a more traditional meatloaf recipe, this version uses ground beef and pork, along with a simple blend of bread crumbs, eggs, and seasonings.
BLUE PLATE MEATLOAF
Make and share this Blue Plate Meatloaf recipe from Food.com.
Provided by kittycatmom
Categories One Dish Meal
Time 1h20m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 17
Steps:
- In a large skillet, saute onion, celery and garlic in oil until tender; cool.
- In a large bowl, combine eggs, ketchup, crumbs, parsley, salt, pepper, nutmeg and onion mixture. Crumble beef over mixture; mix well.
- Shape into a loaf. Place in a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees for 1 to 1 1/4 hours or until no pink remains and a meat thermometer reads 160 degrees.
- Meanwhile, combine sauce ingredients; pour into an ungreased 8-in. square baking dish. Bake, uncovered, at 350 degrees for 1 hour or until thickened, stirring occasionally.
- Let meat loaf stand for 10 minutes before slicing; serve with sauce.
Nutrition Facts : Calories 350.5, Fat 22, SaturatedFat 7.6, Cholesterol 130, Sodium 816.3, Carbohydrate 13.7, Fiber 2, Sugar 7.2, Protein 24.3
BLUE PLATE BEEF PATTIES
A friend and I discovered this recipe together and both consider it a staple menu item. I fix the moist, mild-tasting patties often for family and friends. We love them with mashed potatoes, rice or noodles and the gravy, which gets great flavor from fresh mushrooms.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a bowl, beat the egg; stir in onions, bread crumbs and mustard. Add beef and mix well. Shape into four 1/2-in.-thick patties. , In an ungreased skillet, cook patties for 4-5 minutes on each side or until meat is no longer pink; drain. , In a small bowl, combine gravy, water and horseradish; add mushrooms. Pour over patties. Cook, uncovered, for 5 minutes or until mushrooms are tender and heated through.
Nutrition Facts : Calories 438 calories, Fat 24g fat (9g saturated fat), Cholesterol 170mg cholesterol, Sodium 825mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 41g protein.
BLUE CHEESE MEATLOAF
My family loves blue cheese - my husband will even eat it right from the container! One night, I was looking for a new way to use ground beef and this is what I came up with. It's now our favorite winter comfort food. We like to serve it with Parmesan Cous Cous.
Provided by Kim Barber
Categories Meat
Time 1h10m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Combine 1 cup bread crumbs and 1/4 cup crumbled blue cheese.
- Add ground beef, egg, onion, salt and pepper.
- Blend thoroughly.
- Shape into a round loaf.
- With a spoon, make a crater-like depression in top of loaf.
- Fill depression with Blue Cheese Dressing.
- If desired, sprinkle more crumbled blue cheese on top.
- Bake at 350 for 1 hour.
LIGHTER BLUE-PLATE SPECIAL
Our comforting menu of lean sirloin meatloaf and low-fat buttermilk mashed potatoes is as hearty as the diner original - but better for you.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees. In a food processor, chop carrots, celery, onion, and panko with egg white until smooth, about 1 minute. Transfer to a large bowl; mix in beef, 1 teaspoon salt, and 1/8 teaspoon pepper.
- On a foil-lined baking sheet, form meat mixture into a 6-inch-long loaf; brush with half the barbecue sauce. Bake until an instant-read thermometer inserted in loaf registers 160 degrees, 25 to 30 minutes, brushing halfway through with remaining sauce.
- Meanwhile, in a medium saucepan, cover potatoes with cold salted water by 1 inch. Bring to a boil; reduce to a simmer, and cook until potatoes are easily pierced with a knife, 15 to 20 minutes. Drain; return to pan. Stir over medium until a starchy film forms on bottom of pan, about 1 minute. Remove from heat; mash with buttermilk until smooth. Season with salt and pepper.
- While potatoes cook, set a steamer basket in a saucepan filled with one inch water; bring to a gentle boil. Add green beans; cover, and cook until crisp-tender, 4 to 6 minutes. Transfer to a bowl; add oil, season with salt and pepper, and toss. Serve meatloaf with mashed potatoes and green beans.
Nutrition Facts : Calories 327 g, Fat 6 g, Fiber 7 g, Protein 25 g, SaturatedFat 2 g
Tips:
- Use high-quality ground beef for the best flavor. An 80/20 blend of ground chuck and ground sirloin is a good option.
- Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough.
- Wet your hands before shaping the meatloaf. This will help keep the mixture from sticking to your hands.
- Use a loaf pan that is just big enough to hold the meatloaf mixture. A 9x5-inch loaf pan is a good size.
- Bake the meatloaf at 350 degrees Fahrenheit for 1 hour and 15 minutes, or until the internal temperature reaches 160 degrees Fahrenheit.
- Let the meatloaf rest for 10 minutes before slicing and serving. This will help the juices redistribute throughout the loaf.
- Serve the meatloaf with your favorite sides, such as mashed potatoes, gravy, and green beans.
Conclusion:
Blue plate meatloaf is a classic comfort food dish that is easy to make and always a crowd-pleaser. By following the tips in this article, you can make a delicious and moist meatloaf that your family and friends will love. So next time you're looking for a hearty and satisfying meal, give blue plate meatloaf a try!
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