Best 5 Blue Plate Beef Patties Recipes
Indulge in the nostalgic charm of Blue Plate Beef Patties, a classic American comfort food with a delightful twist. These savory patties are crafted using ground beef, seasoned breadcrumbs, and a blend of aromatic herbs, capturing the essence of traditional diner fare. Accompanying the patties are three delectable sauces, each offering a unique flavor profile. The tangy tomato-based sauce adds a classic touch, while the creamy mushroom gravy provides a rich and umami-filled experience. For those who crave a bit of heat, the zesty chili sauce delivers a satisfying kick. Whether you prefer your patties smothered in sauce or simply seasoned with salt and pepper, this versatile dish will tantalize your taste buds and leave you craving more. So, prepare to embark on a culinary journey as we explore the secrets behind these Blue Plate Beef Patties and the trio of sauces that elevate them to greatness.
Here are our top 5 tried and tested recipes!
BLUE PLATE BEEF PATTIES
Make and share this Blue Plate Beef Patties recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 17m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Beat egg, stir in onions, crumbs, and mustard.
- Add ground beef, mix well.
- Shape into 4 patties.
- In ungreased skillet, cook patties for 5-6 minutes per side, until no longer pink.
- Drain.
- Mix gravy, water and horseradish; add mishrooms.
- Pour over patties.
- Cook, uncovered, for 5 more minutes.
Nutrition Facts : Calories 477.1, Fat 29.5, SaturatedFat 11.5, Cholesterol 171.2, Sodium 796.4, Carbohydrate 12.5, Fiber 1.7, Sugar 2.2, Protein 39.5
BLUE PLATE BEEF PATTIES
easy.Good home style goodness.
Provided by Lynda Sweezey
Categories Beef
Time 25m
Number Of Ingredients 9
Steps:
- 1. In a bowl,beat egg. stir in onions,bread crumbs,and mustard. Add beef & mix well. Shape into 4--1/2" thick patties.
- 2. In a medium ungreased skillet,cook patties for 4-5 minutes on each side or until no longer pink;drain. In a small bowl combine gravy,water & horseradish;add mushrooms. Pour over patties. Cook,uncovered,for 5 minutes or until mushrooms are tender & heated through.
BLUE PLATE BEEF PATTIES
Steps:
- In a bowl, beat the egg; stir in onions, bread crumbs and mustard. Add beef and mix well. Shape into four 1/2-inch thick patties.
- In an ungreased skillet, cook patties for 4-5 minutes on each side or until meat is no longer pink; drain.
- In a small bowl, combine gravy, water and horseradish, add mushrooms. Pour over patties. Cook uncovered, for 5 minutes or until mushrooms are tender and heated through.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SAUCY BEEF PATTIES
Our taste panel loved the flavor of these saucy patties. Said one: "They're sure to be a family favorite!" A simple recipe for rush-hour weeknights, it's great with mashed potatoes. Bernice Morris - Marshfield, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the egg, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Shape into four patties. In a large skillet, brown patties on both sides. Remove and set aside; drain drippings., In the same skillet, combine the remaining ingredients. Return patties to the skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until a thermometer reads 160°. Freeze option: Cool beef patties in sauce. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in patties reads 165°, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 253 calories, Fat 12g fat (5g saturated fat), Cholesterol 108mg cholesterol, Sodium 717mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
BLUE PLATE BEEF PATTIES
Serve these moist, mild-tasting patties with mashed potatoes, rice or noodles and the gravy, which gets great flavor from fresh mushrooms.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 9
Steps:
- In a bowl, beat the egg; stir in onions, bread crumbs and mustard. Add beef and mix well. Shape into four 1/2-in.-thick patties.
- In an ungreased skillet, cook patties for 4-5 minutes on each side or until meat is no longer pink; drain.
- In a small bowl, combine gravy, water and horseradish; add mushrooms. Pour over patties. Cook, uncovered, for 5 minutes or until mushrooms are tender and heated through.
Nutrition Facts : Calories 628.8 calories, Carbohydrate 12.5 g, Cholesterol 198.1 mg, Fat 48.7 g, Fiber 1.3 g, Protein 34.5 g, SaturatedFat 19.6 g, Sodium 712.1 mg, Sugar 3.3 g
Tips:
- Use high-quality ground beef for the best flavor. Look for ground chuck or sirloin with a fat content of 15-20%.
- Season the beef patties generously with salt and pepper. You can also add other spices and herbs, such as garlic powder, onion powder, paprika, or chili powder.
- Mix the beef patties gently. Overmixing can toughen the meat.
- Form the beef patties into 1-inch thick patties. Make sure they are uniform in size so that they cook evenly.
- Cook the beef patties over medium heat. This will help to prevent them from drying out.
- Flip the beef patties only once during cooking. This will help to keep them juicy.
- Use a meat thermometer to ensure that the beef patties are cooked to your desired doneness. For medium-rare, cook to an internal temperature of 145 degrees Fahrenheit. For medium, cook to an internal temperature of 160 degrees Fahrenheit.
- Let the beef patties rest for a few minutes before serving. This will help to redistribute the juices and make them more tender.
Conclusion:
Blue plate beef patties are a classic comfort food that can be enjoyed by people of all ages. They are easy to make and can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad. Whether you are a beginner cook or a seasoned pro, you are sure to enjoy this classic recipe.
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