Best 4 Blue Moose Spinach Dip Recipes

Indulge in a delectable journey with our Blue Moose Spinach Dip, a symphony of flavors that will tantalize your taste buds. This classic dip, named after the iconic Blue Moose restaurant in Vail, Colorado, is an absolute crowd-pleaser, perfect for any gathering or party. With two irresistible variations – the original Blue Moose Spinach Dip and the Spinach Artichoke Dip – this recipe offers something for every palate. Prepare to be captivated by the creamy, cheesy goodness of the original dip, brimming with fresh spinach, zesty onions, and a blend of cheeses that melt together harmoniously. Alternatively, embark on a culinary adventure with the Spinach Artichoke Dip, a delightful fusion of spinach, artichoke hearts, and a trio of cheeses that create a rich and savory masterpiece. Both dips are effortlessly prepared, requiring minimal ingredients and simple steps, making them accessible to home cooks of all skill levels. Let the Blue Moose Spinach Dip become your culinary claim to fame, leaving your guests craving more with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

SPINACH CON QUESO

Spinach Con Queso image

Styled after a similar appetizer at The Blue Moose in East Grand Forks, Minnesota, this is a very addicting creamy appetizer that goes well with tortilla chips. It has a little kick, but not enough to make your eyes water. Of course, for the heat lovers, you can kick it up a notch if desired. This has become an instant family-favorite and one of my most requested appetizers.

Provided by duboo

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 40m

Yield 16

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 tablespoon butter
½ cup chopped onion
1 clove garlic, minced
1 cup chopped red bell pepper
1 jalapeno pepper - seeded, membranes discarded, and pepper chopped
1 ½ pounds pepperjack cheese, cut into cubes
1 (10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry
2 (12 fluid ounce) cans evaporated milk
¼ teaspoon salt

Steps:

Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. Add garlic and cook until fragrant, about 1 minute. Stir red bell pepper and jalapeno pepper into onion mixture; cook until softened, about 5 minutes.
Reduce heat to low and mix pepperjack cheese and spinach into onion mixture; cook, stirring constantly, until cheese is melted and mixture is thick, 5 to 10 minutes. Slowly pour enough evaporated milk into cheese mixture, stirring constantly, until desired consistency is reached; season with salt. Continue to cook and stir over low heat until warmed through, at least 5 minutes more.

Nutrition Facts : Calories 255.2 calories, Carbohydrate 8.2 g, Cholesterol 61.3 mg, Fat 19 g, Fiber 0.8 g, Protein 13.2 g, SaturatedFat 10.4 g, Sodium 363.9 mg, Sugar 5.5 g

BEST SPINACH DIP EVER

Best Spinach Dip Ever image

This is my dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.

Provided by Shawna

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 6h15m

Yield 6

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
1 (16 ounce) container sour cream
1 (1.8 ounce) package dry leek soup mix
1 (4 ounce) can water chestnuts, drained and chopped
½ (10 ounce) package frozen chopped spinach, thawed and drained
1 (1 pound) loaf round sourdough bread

Steps:

In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.

Nutrition Facts : Calories 682 calories, Carbohydrate 53.2 g, Cholesterol 48.3 mg, Fat 47.4 g, Fiber 2.9 g, Protein 13.3 g, SaturatedFat 15.1 g, Sodium 1183.4 mg, Sugar 2.7 g

GORGONZOLA SPINACH ARTICHOKE DIP

Gorgonzola Spinach Artichoke Dip image

Provided by Rachael Ray : Food Network

Categories appetizer

Time 37m

Yield 3 1/2 cups

Number Of Ingredients 14

Ingredients

2 (10-ounce) boxes chopped frozen spinach
1 box frozen artichoke hearts
3 tablespoons butter
4 cloves garlic, chopped
3 tablespoons all-purpose flour
1 cup chicken stock
1 cup milk
Salt and freshly ground black pepper
Pinch ground nutmeg, or to taste
1 cup Gorgonzola crumbles
1 1/2 cups shredded (a little larger than grated, available in tubs) Asiago or Parmigiano-Reggiano
Thick sesame bread sticks, for dipping
Celery hearts, trimmed for dipping
Pita crisps with Parmesan and herbs (recommended: Stacy's)

Steps:

Preheat oven to 400 degrees F.
Defrost spinach 10 minutes on defrost setting in microwave then drain well by wringing out in dish towel. Defrost artichokes as well, 6 minutes on defrost in microwave then wring out and finely chop.
Heat a sauce pot with butter over medium to medium-high heat. Add garlic to melted butter and stir 1 to 2 minutes, then sprinkle in flour and combine 1 minute more. Whisk in stock and milk and season with salt, pepper and nutmeg. Thicken 2 minutes then remove from heat and melt in Gorgonzola. Stir in spinach and artichokes and half the shredded cheese then transfer to a small casserole and top with remaining cheese. Brown and bubble in the oven for 10 to 12 minutes. Serve with bread sticks, celery hearts and pita crisps for dipping.

BLUE CHEESE AND SPINACH DIP

Blue Cheese and Spinach Dip image

This is a decadent appetizer to serve any time, but it is particularly good for holiday parties. Serve with hamdmade style potato chips or lavish flaxseed crackers that are sturdy enough to scoop up the mixture without crumbling.

Provided by Chef mariajane

Categories Sauces

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

1 tablespoon butter
1 1/4 cups thinly sliced onions or 1 1/4 cups shallots
1 1/4 cups coarsely chopped spinach
3/4 cup crumbled blue cheese
3/4 cup low-fat sour cream or 3/4 cup plain yogurt
1/2 cup light mayonnaise
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large skillet, melt butter over medium heat; add onions and cook, stirring frequently, for 5 minutes or until onions are tender.
Cover; reduce heat to low and cook, stirring occasionally, for 15 minutes or until golden brown.
Increase heat to medium. Add spinach and stir for 2-3 minutes or until wilted; remove from heat.
In a medium bowl, combine cheese, sour cream, and mayonnaise; mash with back of a wooden spoon until cheese pieces are of desired consistency.
Stir in onion mixture, salt and pepper. Cover and refrigerate to allow flavors to blend for 1 hour or up to 1 day.
VARIATON: Stir in 1/4 cup crumbled bacon just before serving.

Nutrition Facts : Calories 479.6, Fat 40.9, SaturatedFat 18.3, Cholesterol 87.7, Sodium 1256.9, Carbohydrate 16.9, Fiber 1.6, Sugar 5.8, Protein 12.3

Tips:

Choose fresh ingredients: The quality of your dip will depend on the quality of your ingredients. Use fresh spinach, artichoke hearts, and cream cheese for the best results.
Don't overcook the spinach: Spinach cooks quickly, so be careful not to overcook it. Overcooked spinach will become mushy and lose its flavor.
Use a good quality blue cheese: The blue cheese is one of the key ingredients in this dip, so be sure to use a good quality cheese. A sharp blue cheese will give the dip a more robust flavor.
Chill the dip before serving: Chilling the dip before serving will help it to set and make it easier to scoop.
Serve with your favorite dippers: This dip can be served with a variety of dippers, such as tortilla chips, crackers, or bread.