Indulge in a magical treat with our Blue Marshmallow Sundaes, a delightful dessert that combines the vibrant hue of blue raspberry with the fluffy softness of marshmallows. This recipe offers two variations – a classic version and a vegan alternative – to cater to various dietary preferences. Both versions feature a creamy vanilla ice cream base, swirled with a luscious blue raspberry sauce and topped with a generous helping of pillowy marshmallows. The vegan variation uses plant-based ingredients like coconut milk and almond milk to create a dairy-free yet equally delectable sundae. Prepare to be mesmerized by the stunning blue color and tantalized by the sweet and tangy flavors in this enchanting dessert.
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BLUE MARSHMALLOW SUNDAES
Scoop up some fun this Fourth of July with these sweet red, white, and blue sundaes.
Provided by Sammy Mila
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 8h10m
Yield 8
Number Of Ingredients 5
Steps:
- Stir together marshmallow creme and 1 to 2 tablespoons hot water in a bowl until smooth. Add enough food coloring to reach desired color.
- Transfer ice cream to a large bowl. Stir with a wooden spoon to soften. Stir in blue marshmallow mixture to create a swirl. Cover and freeze at least 8 hours.
- Divide ice cream between 8 bowls or sundae glasses. Top with strawberries.
Nutrition Facts : Calories 250.9 calories, Carbohydrate 40.3 g, Cholesterol 36.3 mg, Fat 9.2 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 5.6 g, Sodium 85.8 mg, Sugar 29.9 g
CHOCOLATE MARSHMALLOW SUNDAE
Steps:
- Scoop ice cream and pour on the fluff, fudge sauce and nuts/berries, if used.
MARSHMALLOW CREME-HOT FUDGE SUNDAES
Provided by Bon Appétit Test Kitchen
Categories Coffee Milk/Cream Chocolate Dessert Valentine's Day Quick & Easy Mother's Day Frozen Dessert Summer Anniversary Birthday Party Simmer Bon Appétit Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- Combine chocolate, cocoa powder, and espresso in a large metal bowl. Bring cream just to a simmer in a small saucepan over medium heat; pour over chocolate mixture. Let sit for 30 seconds, then whisk until smooth and glossy. Fold marshmallow creme into chocolate. DO AHEAD:Can be made 3 days ahead. Let cool, cover, and chill. Rewarm before serving.
- Serve warm sauce over ice cream.
CHOCOLATE MARSHMALLOW SUNDAES
HOT SUMMER DAY!!
Provided by Lisa Duggans
Categories Other Desserts
Time 6h10m
Number Of Ingredients 10
Steps:
- 1. In a large bowl,beat the cream,milk chocolate syrup and vanilla until soft peaks form.Transfer to a 9-in. square pan.Cover and freeze for a least 4 hours.
- 2. In each of 12 dessert dishes,place 3 tbsp.frozen mixture and 1Tbsp.marshmallow creme;repeat layers.Top each with a scent Tbsp.almonds and cherry.Serve IMMEDIATELY!!!
Tips:
- To make the perfect marshmallow, use a candy thermometer to ensure that the sugar syrup reaches the correct temperature (240°F/116°C).
- For a smoother marshmallow, use a mesh strainer to remove any clumps before pouring the mixture into the pan.
- To prevent the marshmallows from sticking to each other, coat them in a thin layer of cornstarch or icing sugar.
- For a fun and festive sundae, use different colors of marshmallows and top with your favorite toppings, such as sprinkles, whipped cream, or chocolate sauce.
- To make the sundae more decadent, add a scoop of ice cream or a drizzle of chocolate syrup.
Conclusion:
With a little time and effort, you can make delicious and impressive blue marshmallow sundaes at home. These sundaes are perfect for special occasions or a fun treat anytime. So next time you have a craving for something sweet, give this recipe a try.
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