Best 4 Blue Marshmallow Sundaes Recipes

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Indulge in a magical treat with our Blue Marshmallow Sundaes, a delightful dessert that combines the vibrant hue of blue raspberry with the fluffy softness of marshmallows. This recipe offers two variations – a classic version and a vegan alternative – to cater to various dietary preferences. Both versions feature a creamy vanilla ice cream base, swirled with a luscious blue raspberry sauce and topped with a generous helping of pillowy marshmallows. The vegan variation uses plant-based ingredients like coconut milk and almond milk to create a dairy-free yet equally delectable sundae. Prepare to be mesmerized by the stunning blue color and tantalized by the sweet and tangy flavors in this enchanting dessert.

Let's cook with our recipes!

BLUE MARSHMALLOW SUNDAES



Blue Marshmallow Sundaes image

Scoop up some fun this Fourth of July with these sweet red, white, and blue sundaes.

Provided by Sammy Mila

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 8h10m

Yield 8

Number Of Ingredients 5

1 (7 ounce) jar marshmallow creme
1 tablespoon water, or more as needed
Royal blue food coloring
1 (1.5 quart) container vanilla ice cream
1 cup chopped strawberries

Steps:

  • Stir together marshmallow creme and 1 to 2 tablespoons hot water in a bowl until smooth. Add enough food coloring to reach desired color.
  • Transfer ice cream to a large bowl. Stir with a wooden spoon to soften. Stir in blue marshmallow mixture to create a swirl. Cover and freeze at least 8 hours.
  • Divide ice cream between 8 bowls or sundae glasses. Top with strawberries.

Nutrition Facts : Calories 250.9 calories, Carbohydrate 40.3 g, Cholesterol 36.3 mg, Fat 9.2 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 5.6 g, Sodium 85.8 mg, Sugar 29.9 g

CHOCOLATE MARSHMALLOW SUNDAE



Chocolate Marshmallow Sundae image

Provided by Food Network

Categories     dessert

Time 5m

Number Of Ingredients 4

Chocolate Ice Cream
Marshmallow Fluff
Chocolate Fudge Sauce
Strawberries and assorted nuts (optional)

Steps:

  • Scoop ice cream and pour on the fluff, fudge sauce and nuts/berries, if used.

MARSHMALLOW CREME-HOT FUDGE SUNDAES



Marshmallow Creme-Hot Fudge Sundaes image

Provided by Bon Appétit Test Kitchen

Categories     Coffee     Milk/Cream     Chocolate     Dessert     Valentine's Day     Quick & Easy     Mother's Day     Frozen Dessert     Summer     Anniversary     Birthday     Party     Simmer     Bon Appétit     Kidney Friendly     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 2 cups

Number Of Ingredients 6

12 ounces semisweet chocolate, chopped
1 teaspoon unsweetened cocoa powder
1/2 teaspoon instant espresso or coffee
1 cup plus 2 tablespoons heavy cream
6 tablespoons marshmallow creme
Vanilla ice cream

Steps:

  • Combine chocolate, cocoa powder, and espresso in a large metal bowl. Bring cream just to a simmer in a small saucepan over medium heat; pour over chocolate mixture. Let sit for 30 seconds, then whisk until smooth and glossy. Fold marshmallow creme into chocolate. DO AHEAD:Can be made 3 days ahead. Let cool, cover, and chill. Rewarm before serving.
  • Serve warm sauce over ice cream.

CHOCOLATE MARSHMALLOW SUNDAES



Chocolate Marshmallow Sundaes image

HOT SUMMER DAY!!

Provided by Lisa Duggans

Categories     Other Desserts

Time 6h10m

Number Of Ingredients 10

2 c heavy whipping cream
2/3 c sweetened condensed milk
2/3 c chocolate syrup
1/2 tsp vanilla extract
SUNDEAS :
1 1/2 c cups marshmallow creme
2/3 c whipped cream, sweetened
1/2 c chocolate syrup
1/4 c chopped almonds,toasted
12 maraschino cherries

Steps:

  • 1. In a large bowl,beat the cream,milk chocolate syrup and vanilla until soft peaks form.Transfer to a 9-in. square pan.Cover and freeze for a least 4 hours.
  • 2. In each of 12 dessert dishes,place 3 tbsp.frozen mixture and 1Tbsp.marshmallow creme;repeat layers.Top each with a scent Tbsp.almonds and cherry.Serve IMMEDIATELY!!!

Tips:

  • To make the perfect marshmallow, use a candy thermometer to ensure that the sugar syrup reaches the correct temperature (240°F/116°C).
  • For a smoother marshmallow, use a mesh strainer to remove any clumps before pouring the mixture into the pan.
  • To prevent the marshmallows from sticking to each other, coat them in a thin layer of cornstarch or icing sugar.
  • For a fun and festive sundae, use different colors of marshmallows and top with your favorite toppings, such as sprinkles, whipped cream, or chocolate sauce.
  • To make the sundae more decadent, add a scoop of ice cream or a drizzle of chocolate syrup.

Conclusion:

With a little time and effort, you can make delicious and impressive blue marshmallow sundaes at home. These sundaes are perfect for special occasions or a fun treat anytime. So next time you have a craving for something sweet, give this recipe a try.

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