Best 2 Blue Marshmallow Snowballs Recipes
Indulge in a winter wonderland of flavors with Blue Marshmallow Snowballs, a delightful treat that captures the essence of the holiday season. These adorable snowball-shaped confections are a perfect blend of sweet, chewy, and crunchy textures, making them an irresistible snack or dessert. With just a few simple ingredients, you can create these enchanting snowballs that will transport you to a magical winter landscape. Explore variations such as the classic White Marshmallow Snowballs, the festive Red Velvet Marshmallow Snowballs, and the decadent Chocolate Marshmallow Snowballs. Each recipe offers a unique twist on the classic snowball, ensuring that there's a snowball for every taste preference. So, gather your ingredients, put on your apron, and embark on a culinary adventure that will leave you feeling merry and bright.
Let's cook with our recipes!
SNOWBALL
I've been making these popular treats for 40 years, much to my family's delight. They look impressive with chocolate and coconut wrapped around a chewy marshmallow center, yet they're surprisingly simple to assemble.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- Line a baking sheet with waxed paper; set aside. , In a large saucepan, combine the butter, milk, cocoa and vanilla. Cook and stir over medium heat until butter is melted and mixture is smooth. Remove from the heat; stir in cracker crumbs and 1-1/2 cups coconut. Let stand until cool enough to handle., Using moistened hands, wrap about 1 tablespoon of mixture around each marshmallow (dip hands in water often to prevent sticking). Roll in remaining coconut; place on prepared baking sheet. Cover and freeze until firm. Store in an airtight container in the refrigerator or freezer. May be frozen for up to 2 months.
Nutrition Facts : Calories 145 calories, Fat 7g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 95mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
BLUE MARSHMALLOW SNOWBALLS
Make sweet and sticky marshmallow snowballs for a great party treat. These Easy Blue Marshmallow Snowballs aren't just for kids, but they're an easy starter recipe to get your little ones interested in cooking and the kitchen!
Provided by My Food and Family
Categories Theme Cakes
Time 15m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Microwave butter in large microwaveable bowl on HIGH 25 sec. or until melted. Stir in dry gelatin mix. Microwave 15 sec.; stir. Add marshmallows; toss to evenly coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
- Add popcorn; stir gently until evenly coated.
- Shape into 12 (2-inch) balls with greased or moistened hands. Cool completely.
Nutrition Facts : Calories 160, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0.7733 g, Sugar 0 g, Protein 2 g
Tips:
- Use fresh marshmallows for the best texture and flavor. Refrigerated marshmallows are easier to handle.
- If you don't have any coconut extract, you can substitute vanilla extract.
- Make sure the melted butter is not too hot before adding it to the marshmallows. Otherwise, the marshmallows will melt completely and you won't be able to form the snowballs.
- If the marshmallow mixture is too sticky to handle, you can chill it in the fridge for a few minutes before rolling it into balls.
- Be careful not to overcook the snowballs in the oven. They should be just set, but not browned.
- For a fun variation, you can add sprinkles, chopped nuts, or mini chocolate chips to the coating before rolling the snowballs in it.
Conclusion:
Blue marshmallow snowballs are a fun and easy treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you enjoy them plain or coated in your favorite topping, these snowballs are sure to be a hit.
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