Best 3 Blue Macaroni And Cheese Recipes
Indulge in a culinary delight with our tantalizing Blue Macaroni and Cheese recipes, a delightful fusion of classic comfort food with a vibrant twist. These recipes offer a range of options, catering to different dietary preferences and culinary skills. From the traditional baked macaroni and cheese elevated with blue cheese to a healthier version using cauliflower, there's something for every palate. Explore the zesty Lemon Blue Macaroni and Cheese for a tangy kick or the creamy and indulgent Lobster Blue Macaroni and Cheese for a luxurious seafood twist. Each recipe is meticulously crafted with step-by-step instructions, ensuring a perfect macaroni and cheese experience. So, embark on this cheesy adventure and discover your perfect blue macaroni and cheese match!
Here are our top 3 tried and tested recipes!
MACARONI AND BLUE CHEESE WITH CHIVES
Provided by Scott Simpson
Categories Milk/Cream Pasta Bake Kid-Friendly Blue Cheese Cheddar Spring Chive Bon Appétit Small Plates
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally, about 8 minutes. Drain.
- Meanwhile, melt butter in heavy large saucepan over medium-low heat. Add flour. Cook 1 minute, stirring constantly (do not allow to brown).
- Gradually whisk in milk and cream. Simmer until mixture thickens slightly, whisking occasionally, about 3 minutes. Reduce heat to low. Add grated cheddar cheese and 1 cup crumbled blue cheese. Whisk until cheese melts, about 2 minutes. Season sauce to taste with salt and pepper.
- Add cooked pasta to sauce; stir to coat. Transfer mixture to prepared baking dish. Sprinkle with remaining 1/2 cup blue cheese. Bake until sauce begins to bubble, about 25 minutes. Sprinkle with chives and serve.
BLUE MACARONI AND CHEESE
This is a great recipe for parties. It has a very different and unique flavor that just makes everyone happy. :) This is also great when you add hamburger meat to it.
Provided by MizEmerilLagasse
Categories Cheese
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Boil pasta to al dente in salted water, drain, and set aside with a lid to keep warm.
- In a medium saucepan, melt the butter over medium-low heat, add the flour and cook for about 3-5 minutes or until it smells nutty, stirring constantly.
- Whisk in the milk and bring to a boil, stirring occasionally.
- Remove from the heat and add the rest of the ingredients.
- Stir into the pasta and serve.
BLUE CHEESE MACARONI AND CHEESE
Steps:
- 1. Grease a 2-qt. baking pan with 1 tbsp. butter; set aside. Bring a 6-qt.pot of salted water to a boil. Add pasta; cook until al dente. Drain pasta, rinse; set aside. Pulse bread into crumbs in food processor; mix with 4 tbsp. butter; set aside. 2. Heat oven to 400˚. Melt remaining butter in a 6-qt. pot over medium heat. Add thyme and onions; cook until soft, 6-8 minutes. Whisk in flour; cook 2-3 minutes. Whisk in milk and cream. Increase heat to medium-high; cook, whisking, until thick, 10-12 minutes. Whisk in salt, cheddar, ham, blue cheese, parsley, hot sauce, scallions, pepper, and nutmeg. Stir in pasta; add to pan; sprinkle with bread crumbs. Bake until bubbly, 30-40 minutes.
Tips:
- Use high-quality cheese: The type of cheese you use will greatly affect the flavor of your macaroni and cheese. Look for sharp cheddar, Gruyère, or a combination of both for a rich and flavorful dish.
- Cook the macaroni al dente: You don't want the macaroni to be mushy, so cook it al dente according to the package instructions. This will ensure that it retains its shape and texture in the final dish.
- Make a roux: A roux is a mixture of butter and flour that helps to thicken the sauce. It also adds a rich, nutty flavor to the dish. Be sure to cook the roux until it is golden brown before adding the milk.
- Use whole milk: Whole milk will give your macaroni and cheese a creamy and rich texture. If you are looking for a lighter dish, you can use low-fat or skim milk, but the flavor will not be as pronounced.
- Add some aromatics: Aromatics such as onion, garlic, and celery can add a lot of flavor to your macaroni and cheese. Sauté them in a little butter before adding the roux and milk.
- Season to taste: Be sure to season your macaroni and cheese with salt and pepper to taste. You can also add other spices, such as paprika, cayenne pepper, or chili powder, to give it a little kick.
- Top with breadcrumbs: A topping of breadcrumbs adds a nice crunchy texture to macaroni and cheese. You can use plain breadcrumbs or seasoned breadcrumbs for extra flavor.
Conclusion:
Blue macaroni and cheese is a fun and easy dish that is perfect for a family meal or a potluck. It is also a great way to use up leftover macaroni. With a few simple tips, you can make a delicious and creamy macaroni and cheese that everyone will enjoy.
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