Best 2 Blue Lagoon Cocktail Recipes
Dive into the tropical paradise of flavors with the Blue Lagoon cocktail, a vibrant concoction that tantalizes the senses with its refreshing taste and captivating azure hue. Originating from the sunny shores of Barbados, this cocktail has become a global sensation, captivating hearts and palates wherever it goes. Get ready to embark on a delightful journey as we explore the classic Blue Lagoon recipe, along with its tempting variations that add unique twists to this iconic drink. Indulge in the original blend of vodka, blue curaçao, lemonade, and a splash of lime juice, or venture into the flavorful realm of the Blue Lagoon Breeze, which incorporates pineapple juice and grenadine for a tropical twist. For a non-alcoholic delight, relish the Virgin Blue Lagoon, a refreshing mocktail that captures the essence of the original without the alcohol. With its vibrant color and irresistible taste, the Blue Lagoon cocktail is the perfect companion for beach parties, poolside gatherings, or any occasion that calls for a refreshing escape.
Check out the recipes below so you can choose the best recipe for yourself!
TOOPUA BLUE LAGOON COCKTAIL
The color of Bora Bora's lagoon is distinctive and unforgettable.The Toopua Blue Lagoon is a cocktail inspired by the water off of the Hilton Bora Bora Nui Resort & Spa.
Provided by Outta Here
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Pour all ingredients (except lime wedges) into a cocktail shaker, with ice, and shake.
- Strain into two margarita glasses, garnish with lime wedges and serve.
BLUE LAGOON COCKTAIL
This was a cocktail recipe in the Food Network magazine (July/August 2016) in a article featuring 4th of July recipes. It sounded refreshing, and the deep blue hue of the drink does make it a great choice for 4th of July celebrations.
Provided by Vickie Parks
Categories Cocktails
Time 5m
Number Of Ingredients 8
Steps:
- 1. Prepare the garnish first by adding an orange slice to a cocktail umbrella skewer. Next, add the pineapple chunk and then the maraschino cherry; set garnish aside.
- 2. Combine coconut rum, blue curacao, lemon juice, sugar, and a few ice cubes in a cocktail shaker. Shake vigorously until very cold, then strain into a short glass with fresh ice cubes.
- 3. Add the fruit garnish, and serve immediately.
Tips:
- Use fresh ingredients for the best flavor. This includes fresh limes, lemons, oranges, and berries.
- Chill your glasses before serving. This will help to keep the cocktail cold and refreshing.
- Add a garnish to your cocktail for a pop of color and flavor. Some popular garnishes for the Blue Lagoon cocktail include lime wedges, lemon twists, and orange slices.
- Adjust the sweetness of the cocktail to your liking. If you find the cocktail to be too sweet, you can add more lemon-lime soda or club soda.
- Experiment with different flavors. The Blue Lagoon cocktail is a versatile cocktail that can be made with a variety of different flavors. Some popular variations include the Pink Lagoon cocktail (made with grapefruit juice instead of lemonade) and the Green Lagoon cocktail (made with Midori melon liqueur instead of blue curaçao).
Conclusion:
The Blue Lagoon cocktail is a refreshing and delicious cocktail that is perfect for any occasion. It is easy to make and can be customized to your liking. With its beautiful blue color and sweet and sour flavor, the Blue Lagoon cocktail is sure to be a hit at your next party or gathering.
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