Best 2 Blue Hawaiian Cocktail Recipes

Indulge in the tropical paradise of the Blue Hawaiian cocktail, a vibrant and refreshing libation that transports you to a beachside reverie. This iconic drink, popularized in the 1950s, captivates the senses with its electric blue hue, derived from the combination of blue curaçao and pineapple juice. The Blue Hawaiian is a harmonious blend of flavors, featuring the sweet and tangy notes of pineapple, the citrusy zest of lemon juice, and the subtle hints of coconut cream.

This article offers three enticing variations of the Blue Hawaiian cocktail, each with a unique twist:

- **Classic Blue Hawaiian:** Experience the timeless charm of the original recipe, crafted with vodka, blue curaçao, pineapple juice, lemon juice, and a luscious garnish of pineapple wedge and maraschino cherries.

- **Virgin Blue Hawaiian:** Delight in the non-alcoholic version, perfect for those seeking a refreshing mocktail. Simply omit the vodka and retain the vibrant blue color with blue curaçao, pineapple juice, lemon juice, and a garnish of pineapple wedge and maraschino cherries.

- **Blue Hawaiian Breeze:** Embark on a fruity adventure with this delightful variation, featuring a blend of vodka, blue curaçao, pineapple juice, lemonade, and a splash of grenadine. Garnish with a pineapple wedge and maraschino cherries for an extra touch of tropical flair.

Check out the recipes below so you can choose the best recipe for yourself!

BLUE HAWAII

Blue Hawaii image

Invented in 1957 by legendary bartender Harry Yee, the Blue Hawaii cocktail is a tropical ode to the Aloha State.

Provided by Liquor.com

Time 5m

Number Of Ingredients 7

Ingredients

3/4 ounce vodka
3/4 ounce light rum
1/2 ounce blue curaçao
3 ounces pineapple juice
1 ounce sweet-and-sour mix*
Garnish: pineapple wedge
Garnish: cocktail umbrella

Steps:

Add vodka, light rum, blue curaçao, pineapple juice and sweet-and-sour mix into a shaker with ice and shake until well-chilled. (Or blend all ingredients with ice in a blender.).
Strain into a Hurricane glass over crushed or pebble ice. (Or pour from blender into glass with no ice.)
Garnish with a pineapple wedge and cocktail umbrella. *Sweet-and-sour mix: Mix 1 part sugar with 1 part water. Add fresh lime juice to taste.

Nutrition Facts : Calories 640 kcal, Carbohydrate 67 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, Sodium 9 mg, Sugar 57 g, Fat 0 g, UnsaturatedFat 0 g

BLUE HAWAIIAN

Blue Hawaiian image

If you like the Piña Colada, you'll love the Blue Hawaiian, which adds blue curaçao to the classic tropical cocktail.

Provided by Liquor.com

Time 5m

Number Of Ingredients 8

Ingredients

1 1/2 ounces light rum
3/4 ounce blue curaçao
2 ounces pineapple juice
3/4 ounce cream of coconut
1/2 ounce lemon juice, freshly squeezed
Garnish: pineapple wedge
Garnish: cherry
Garnish: cocktail umbrella

Steps:

Add the light rum, blue curaçao, pineapple juice, cream of coconut and lemon juice into a shaker with ice and shake until well-chilled.
Strain into a hurricane glass over pebble ice.
Garnish with a pineapple wedge, cherry and cocktail umbrella.

Nutrition Facts : Calories 722 kcal, Carbohydrate 77 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 3 g, Sodium 20 mg, Sugar 65 g, Fat 4 g, UnsaturatedFat 0 g

Tips:

Always use fresh ingredients for the best flavor.
Use a good quality vodka. A bottom-shelf vodka will not produce a good-tasting cocktail.
If you don't have pineapple juice, you can use a mixture of orange juice and lemon juice.
If you don't have blue curaçao, you can use a mixture of green food coloring and lemonade.
Garnish your cocktail with a pineapple wedge and a cherry for a festive touch.

Conclusion:

The Blue Hawaiian is a classic cocktail that is perfect for any occasion. It is easy to make and always a crowd-pleaser. Whether you are hosting a party or just relaxing at home, the Blue Hawaiian is a delicious and refreshing cocktail that you will enjoy.