Best 2 Blue Freeze Pops Recipes

Cool down this summer with a refreshing and delicious Blue Freeze Pop! This icy treat is made with just four simple ingredients: blueberries, sugar, water, and lemon juice. It's easy to make and can be enjoyed by people of all ages.

In this article, you'll find three different recipes for Blue Freeze Pops:

* **Classic Blue Freeze Pops:** This is the basic recipe that uses fresh or frozen blueberries.
* **Tropical Blue Freeze Pops:** These pops are made with a blend of blueberries, pineapple, and coconut milk.
* **Berry Blast Blue Freeze Pops:** These pops are made with a variety of berries, including blueberries, strawberries, and raspberries.

No matter which recipe you choose, you're sure to enjoy these refreshing and delicious Blue Freeze Pops!

Here are our top 2 tried and tested recipes!

BLUE FREEZE POPS

Blue Freeze Pops image

Stud creamy freeze pops with sweet pieces of JELL-O Grape-Flavor Gelatin? Yes, please! Read on to learn how to make these delicious Blue Freeze Pops!

Provided by My Food and Family

Categories Home

Time 5h25m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1-1/3 cups boiling water, divided
1 pkg. (3 oz.) JELL-O Grape Flavor Gelatin
1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
ice cubes
1/3 cup cold water
2 cups vanilla low-fat yogurt

Steps:

Add 2/3 cup boiling water to grape flavor gelatin mix; stir 2 min. until completely dissolved. Pour into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.
Add remaining 2/3 cup boiling water to berry blue flavor gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Stir into blue gelatin until ice is dissolved and gelatin is slightly thickened; whisk in yogurt. Refrigerate 10 min.
Unmold grape gelatin; cut into 1/2-inch cubes. Add to blue gelatin; stir gently until blended.
Spoon into 8 (5-oz.) paper cups. Insert wooden pop stick into center of each. Freeze 4 hours or until firm. Peel off cups before serving.

Nutrition Facts : Calories 120, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 110 mg, Carbohydrate 25 g, Fiber 0 g, Sugar 25 g, Protein 4 g

HEALTHY RED, WHITE AND BLUE FROZEN POPS

Healthy Red, White and Blue Frozen Pops image

These healthy frozen pops are salute-worthy since they're packed with vitamin C and have even a little fiber (2 grams per pop) thanks to the fresh berries. And the best part is that you can get your red, white and blue fix without using artificial food coloring.

Provided by Food Network Kitchen

Categories dessert

Time 8h50m

Yield 6 ice pops

Number Of Ingredients 6

Ingredients

2 cups strawberries, hulled and roughly chopped
3 tablespoons coconut cream
2 tablespoon honey
1/2 cup unsweetened coconut milk
2 tablespoons lime juice
2 cups blueberries

Steps:

Put six 3-to 4-ounce ice pop molds in the freezer for 30 minutes.
Combine the strawberries and 1 tablespoon each coconut cream and honey in a blender. Puree until smooth. Pour into a liquid measuring cup and set aside. Rinse out the blender.
Combine coconut milk, 1 tablespoon each coconut cream and lime juice in the blender. Puree until smooth.
Evenly divide strawberry puree between the frozen pop molds. Carefully layer the coconut milk over the strawberry puree. Freeze for 30 minutes. Rinse out the blender.
When you are ready to complete the frozen pops, combine the blueberries and the remaining 1 tablespoon each coconut cream, honey and lime juice in the blender. Puree until smooth (see Cook's Note).
Remove the frozen pop molds from the freezer and fill with the blueberry puree, and insert the frozen pop mold stick.
Freeze until set, at least 4 hours up to overnight. Let sit at room temperature for 5 minutes before unmolding and serving.

Nutrition Facts : Calories 140, Fat 6 grams, SaturatedFat 5 grams, Cholesterol 0 milligrams, Sodium 5 milligrams, Carbohydrate 23 grams, Fiber 2 grams, Protein 1 grams, Sugar 2 grams

Tips:

Use fresh, ripe fruit: This will ensure that your freeze pops are bursting with flavor and nutrients.
Add a little sweetness: If your fruit is not very sweet, you can add a little bit of sugar or honey to taste.
Use a variety of fruits: This will create a more interesting and flavorful freeze pop.
Get creative with your toppings: You can add anything from chocolate chips to sprinkles to nuts to your freeze pops.
Freeze your freeze pops quickly: This will help to prevent them from becoming icy.

Conclusion:

Blue freeze pops are a refreshing and delicious treat that are perfect for summer. They are also a healthy and affordable snack. With just a few simple ingredients, you can make your own blue freeze pops at home. So next time you are looking for a cool and refreshing snack, reach for a blue freeze pop!