Best 2 Blue Drip Boxed Cake Recipe By Tasty Recipes

Indulge in the delectable delights of Blue Drip Boxed Cake, a symphony of flavors that will tantalize your taste buds and transport you to a realm of pure bliss. This classic cake recipe, made with the convenience of boxed cake mix, is elevated to new heights with the addition of a vibrant blue frosting that drips enticingly over the moist and fluffy cake layers. Discover the secrets behind this irresistible treat and embark on a culinary journey that will leave you craving for more.

**Recipes Included:**

1. **Classic Blue Drip Cake:** Master the art of creating a stunning blue drip cake that will be the centerpiece of any celebration. This recipe provides step-by-step instructions for baking the perfect cake layers, preparing the luscious blue frosting, and achieving that mesmerizing drip effect.

2. **Funfetti Blue Drip Cake:** Add a touch of whimsy to your dessert table with this vibrant Funfetti Blue Drip Cake. Packed with rainbow sprinkles and topped with a vibrant blue drip frosting, this cake is guaranteed to bring joy and laughter to any occasion.

3. **Chocolate Blue Drip Cake:** Indulge in the ultimate chocolate lover's dream with this decadent Chocolate Blue Drip Cake. Rich and fudgy chocolate cake layers are complemented by a velvety blue drip frosting, creating a harmonious blend of flavors that will satisfy your sweet cravings.

4. **Red Velvet Blue Drip Cake:** Experience the classic charm of Red Velvet Cake taken to the next level with a vibrant blue drip frosting. This recipe combines the tangy sweetness of red velvet cake with the striking visual appeal of blue frosting, resulting in a show-stopping dessert.

5. **Vanilla Blue Drip Cake:** Simplicity meets elegance in this Vanilla Blue Drip Cake. Light and fluffy vanilla cake layers are adorned with a smooth and creamy blue frosting, creating a timeless dessert that is perfect for any occasion.

Here are our top 2 tried and tested recipes!

MARBLED 4TH OF JULY 'BOX' CAKE RECIPE BY TASTY

Marbled 4th Of July 'Box' Cake Recipe by Tasty image

Here's what you need: white cake mix, blue food coloring, red food coloring, hard red candy, hard blue candy, vanilla frosting, blue frosting, red frosting, wooden skewers

Provided by Katie Aubin

Categories Desserts

Yield 16 servings

Number Of Ingredients 9

Ingredients

3 boxes white cake mix, prepared, divided into 3 bowls
2 ½ teaspoons blue food coloring, divided
2 ½ teaspoons red food coloring, divided
1 cup hard red candy
1 cup hard blue candy
3 cups vanilla frosting
¼ cup blue frosting
¼ cup red frosting
3 wooden skewers

Steps:

Preheat the oven to 350˚F (180˚C).
Grease and line 3 9-inch (20 cm) round cake pans with parchment paper.
Set aside 1 bowl of cake batter - this will be the white part of the cake. Add 2 teaspoons of red food coloring to another bowl of batter, mixing until fully incorporated. Add 2 teaspoons of blue food coloring to the last bowl of batter, mixing until fully incorporated.
Take 1 cup (115 G) of each batter and carefully pour into each of the 3 cake pans. Repeat, alternating colors, until all of the batter is used. Gently stir to blend the colors in each pan.
Bake according to package instructions, or until a toothpick inserted in the center of a cake comes out clean.
Line a baking sheet with parchment paper and lay 3 wooden skewers 4 inches (10 cm) apart.
In a small heat-proof bowl, melt the red hard candies in the microwave for 1 minute. Using a small spoon, carefully drizzle the red candy in a star pattern over the skewers. Cool for 5 minutes.
In another small glass bowl, melt the blue hard candies in the microwave for 1 minute. Using a small spoon, carefully drizzle the blue candy in a star pattern over the red candy. Cool for 10 minutes before gently prying away from the parchment.
Remove all the cakes from the pans and let cool completely before continuing.
With a serrated knife, removed the domed tops from each cake layer and set aside the excess cake.
Place a dab of frosting on a cake stand or an inverted plate. Place a layer of cake on the cake wheel, then evenly spread frosting on top. Place the next layer of cake on top of the frosted layer, and spread frosting on top. Add the last cake layer.
Add 1 cup (115 G) of frosting on top of the cake, spreading evenly across the top and sides with a spatula.
Dab the blue and red frosting around the sides cake, alternating from top to bottom, about 3 inches (7 cm) apart.
Using a spatula, smear the red and blue frosting onto the sides of the cake.
Place the firework skewers on top of the cake.
Enjoy!

Nutrition Facts : Calories 604 calories, Carbohydrate 116 grams, Fat 16 grams, Fiber 0 grams, Protein 2 grams, Sugar 78 grams

BLUE DRIP 'BOXED' CAKE RECIPE BY TASTY

Blue Drip 'Boxed' Cake Recipe by Tasty image

Here's what you need: white cake mix, heavy cream, white chocolate chunk, blue food coloring, vanilla frosting

Provided by Julie Klink

Categories Desserts

Yield 8 servings

Number Of Ingredients 5

Ingredients

2 boxes white cake mix, prepared
½ cup heavy cream
1 ½ cups white chocolate chunk
blue food coloring
vanilla frosting

Steps:

Prepare 2 boxes of white cake mix according to instructions on box.
Separate batter evenly into 3 bowls. Add 1 drop of blue coloring to one bowl, stir until color is mixed thoroughly. Repeat with the next 2 bowls adding more food coloring until the desired colors are reached.
Grease three 6-inch (15 cm) cake pans and line with parchment paper. Pour each colored batter into a separate pan. Bake according to box instructions.
Remove cake from pans and let cool. Use a serrated knife cut the round top off of the cake so the cakes are even and flat.
Place the first cake on a cake stand and add a thick layer of frosting. Place the second cake on top, and add more frosting. Place the third cake on top and frost the cake until completely covered.
Frost the entire cake until smooth. Chill in the refrigerator for 1 hour.
For the ganache, heat the heavy cream in the microwave until bubbling, about 45 seconds. Add the white chocolate and stir until smooth. You may need to microwave the ganache for 10-20 seconds to melt any lumps.
Separate the ganache into 3 bowls. Add one drop of food coloring to one bowl. Stir until the color is evenly mixed. Repeat the the next 2 bowls adding more food coloring until the desired color is reached.
Spoon ganache in circles one on top of the other, making sure the ganache is not too thick. Continue until the ganache starts dripping over the edge.
Slice and serve.
Enjoy!

Nutrition Facts : Calories 580 calories, Carbohydrate 97 grams, Fat 23 grams, Fiber 0 grams, Protein 4 grams, Sugar 59 grams

Tips:

Choose the right cake mix. This recipe works best with a white or yellow cake mix. You can also use a chocolate cake mix, but the blue color will be less vibrant.
Use cold water. Cold water helps to create a more tender cake.
Do not overmix the batter. Overmixing the batter can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean. This usually takes about 30-35 minutes.
Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Use a piping bag to create the blue drip effect. This will give you more control over the frosting and help you to create a smooth, even drip.

Conclusion:

This blue drip cake is a delicious and impressive dessert that is perfect for any occasion. With its moist and fluffy cake, creamy frosting, and vibrant blue drip, this cake is sure to be a hit. Follow the tips above to make sure your cake turns out perfectly.