Best 4 Blue Devil Cheese And Bacon Dip Recipes
Indulge in a symphony of flavors with our irresistible Blue Devil Cheese and Bacon Dip, a delectable appetizer that tantalizes taste buds and captivates hearts. This creamy, tangy, and smoky dip is a perfect companion for any gathering, whether it's a casual get-together or an extravagant party. Prepared with a harmonious blend of blue cheese, bacon, sour cream, and a touch of spice, this dip strikes the perfect balance between richness and zest. Experience a flavor explosion with every dip, as the blue cheese adds a sharp and tangy note, while the bacon lends its smoky and savory charm. Served with an assortment of dippers, such as crackers, veggies, or bread, this dip guarantees to be the star of the show. Elevate your culinary repertoire with our Blue Devil Cheese and Bacon Dip – a guaranteed crowd-pleaser.
Check out the recipes below so you can choose the best recipe for yourself!
WARM BLUE CHEESE DIP WITH GARLIC AND BACON
Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread.
Provided by CSPALAIKA
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h
Yield 14
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from skillet, drain on paper towels and crumble.
- Place garlic in hot bacon grease. Cook and stir until soft, about 1 minute. Remove from heat.
- Preheat oven to 350 degrees F (175 degrees C). Place cream cheese and half-and-half in a medium bowl. Beat with an electric mixer until blended. Stir in bacon, garlic, blue cheese and chives. Transfer mixture to a medium baking dish.
- Bake covered in the preheated oven 30 minutes, or until lightly browned.
Nutrition Facts : Calories 154.9 calories, Carbohydrate 1.1 g, Cholesterol 34.8 mg, Fat 14.7 g, Protein 4.7 g, SaturatedFat 7.4 g, Sodium 278.8 mg, Sugar 0.1 g
BLUE CHEESE BACON DEVILED EGGS
Mayonnaise and mustard add an irresistible flavor to these classic deviled eggs topped with bacon - perfect appetizers.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h35m
Yield 12
Number Of Ingredients 8
Steps:
- In 4-quart saucepan or Dutch oven, place eggs in single layer. Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
- To peel, gently tap each egg on countertop until entire shell is finely crackled. Roll gently between hands to loosen shell. Starting at large end, peel egg under cold running water.
- Cut eggs lengthwise in half. Slip yolks out into medium bowl; mash with fork. Stir mayonnaise, cheese, onions, mustard, pepper and salt into yolks.
- Spoon or pipe yolk mixture into egg white halves. Sprinkle with bacon. Cover and refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 80, Carbohydrate 0 g, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 115 mg
BLUE DEVIL CHEESE AND BACON DIP
Provided by Pableaux Johnson
Categories Onion Super Bowl Quick & Easy Mayonnaise Blue Cheese Cream Cheese Apple Bacon Fall Tailgating Sour Cream
Yield Makes 6 to 8 servings
Number Of Ingredients 10
Steps:
- 1. Put the cream cheese, blue cheese, sour cream, mayonnaise, horseradish, onion, Italian seasoning, and pepper sauce in a food processor. Pulse until very smooth. Add the bacon and pulse until just blended.
- 2. Transfer to a bowl, cover, and refrigerate until the flavors are well integrated, at least one hour or overnight.
- 3. Serve with apples, vegetables, and/or Wheat Thins.
WARM BLUE CHEESE, BACON & GARLIC DIP
This is a favorite snack of mine that I serve when hosting my husband's office parties. Crunchy smoked almonds complement the creamy cheese dip.-Barb Whatley, Fremont, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1/2 teaspoon drippings., Saute garlic in reserved drippings for 1 minute; transfer to a small bowl. Add cream cheese and cream; beat until smooth. Stir in the blue cheese, chives and bacon., Transfer to a 1-qt. baking dish; cover and bake at 350° for 25 minutes. Uncover and bake 5-10 minutes longer or until lightly browned. Sprinkle with almonds; serve with chips.
Nutrition Facts : Calories 225 calories, Fat 20g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 464mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.
Tips:
- Choose a high-quality blue cheese for the best flavor. A sharp blue cheese will give the dip a more intense flavor, while a milder blue cheese will be more approachable for those who are new to the cheese.
- Use a combination of cheeses to create a more complex flavor. A good option is to use a mix of blue cheese, cheddar cheese, and cream cheese.
- Don't overcook the bacon. Crispy bacon is best for this dip. Cook the bacon until it is just crispy, but not burnt.
- Use a good quality mayonnaise. A mayonnaise made with fresh eggs and oil will give the dip a richer flavor.
- Add some sour cream to the dip to make it more creamy and tangy.
- Serve the dip with a variety of dippers. Some good options include crackers, bread, vegetables, and pretzels.
Conclusion:
Blue devil cheese and bacon dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and packed with flavor. The combination of blue cheese, bacon, and mayonnaise is irresistible. This dip is sure to be a hit at your next party or gathering.
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