Best 2 Blue Cucumber Salad Recipes
Calling all cucumber fans! Say hello to the Blue Cucumber Salad, a delightful fusion of flavors and textures that will tantalize your taste buds. This refreshing salad features crisp and juicy cucumber ribbons tossed in a vibrant blue dressing made with butterfly pea flower powder, giving it a striking blue hue that's sure to turn heads. The dressing is a harmonious blend of sweet, tangy, and savory flavors, perfectly complementing the cool and refreshing cucumber.
This culinary masterpiece is not just a feast for the eyes, but also a versatile dish that can adapt to various dietary preferences. Whether you're a vegan, vegetarian, or a meat lover, there's a recipe variation tailored to your needs. The Blue Cucumber Salad can be enjoyed as a light and refreshing side dish, a flavorful addition to your main course, or as a vibrant and healthy snack. So, get ready to embark on a culinary adventure and discover the magic of Blue Cucumber Salad!
In this comprehensive article, you'll find a detailed step-by-step guide to creating the classic Blue Cucumber Salad, along with three exciting variations that cater to different tastes and dietary preferences:
1. **Classic Blue Cucumber Salad:** This timeless recipe showcases the perfect balance of flavors and textures, with crisp cucumber ribbons coated in a vibrant blue dressing.
2. **Vegan Blue Cucumber Salad:** Delight in a plant-based version of this salad, featuring a creamy and tangy dressing made with vegan mayonnaise.
3. **Spicy Blue Cucumber Salad:** Craving a kick of heat? This variation incorporates spicy chili peppers into the dressing, adding a fiery twist to the refreshing salad.
4. **Blue Cucumber Salad with Grilled Chicken:** Transform this salad into a hearty main course by adding tender and flavorful grilled chicken, making it a complete and satisfying meal.
Each recipe is carefully crafted to ensure that the Blue Cucumber Salad remains the star of the show, while the variations add unique layers of flavor and texture to cater to diverse preferences. So, whether you're looking for a refreshing side dish, a light and healthy lunch, or a flavorful main course, this article has you covered. Get ready to impress your taste buds and enjoy the vibrant allure of Blue Cucumber Salad!
BLUE CUCUMBER SALAD
Move over, plain jane cucumber salad! This salad makes an entrance with unusual chunks of blue cheese tossed in for a creamy burst of flavor. If blue cheese is too strong for you, try a mild feta and a squirt of lemon! When testing this recipe, both light and regular sour cream held up well, while the fat free version tended to water out quickly.
Provided by madermouse
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- With a spoon, scoop out the seeds from the cucumber halves. Slice the cucumbers into thick half moons, and place the slices on a plate on paper towels. Sprinkle 1/2 teaspoon of salt over the cucumber slices, and set aside.
- Place the onion, sour cream, white wine vinegar, dill, sugar, and white pepper in a bowl, and mix until well combined. Lightly stir in the blue cheese. Pat the cucumber slices dry with paper towels, and lightly mix them into the salad. Refrigerate at least 1 hour before serving; season to taste with salt just before serving.
Nutrition Facts : Calories 221.4 calories, Carbohydrate 12.3 g, Cholesterol 38 mg, Fat 17.1 g, Fiber 1 g, Protein 6.6 g, SaturatedFat 10.7 g, Sodium 561.7 mg, Sugar 6.1 g
CUCUMBER AND BLUE CHEESE SALAD
This salad is very fast and easy to make and has great flavor. This is my favorite salad to have on a hot summer day. It's refreshing and I know that I'm getting a good dose of veggies.
Provided by mommyof4
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Place the cucumber, tomato, celery, black olives, and blue cheese in a mixing bowl. Pour in the red wine, mix, and you're done!
Nutrition Facts : Calories 83.9 calories, Carbohydrate 7.9 g, Cholesterol 6.3 mg, Fat 5.1 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 345.8 mg, Sugar 2.3 g
Tips:
- Choose the right cucumbers: Opt for fresh, firm cucumbers for the best flavor and texture. English cucumbers are commonly used in this salad.
- Slice the cucumbers thinly: Thinly sliced cucumbers will absorb the dressing better and will be more tender.
- Use a light and flavorful dressing: A simple dressing made with vinegar, oil, and herbs will enhance the natural flavor of the cucumbers without overpowering it.
- Experiment with different herbs: Feel free to mix and match different herbs in your dressing, such as dill, chives, parsley, or mint.
- Add some extra vegetables: To make a more substantial salad, consider adding other vegetables such as tomatoes, carrots, or onions.
- Serve the salad chilled: For the best flavor, chill the salad for at least 30 minutes before serving.
Conclusion:
Blue cucumber salad is a refreshing and flavorful dish that is perfect for summer gatherings. With its vibrant color and crisp texture, this salad is sure to impress your guests. The light and tangy dressing complements the cucumbers perfectly, and the addition of fresh herbs adds a touch of brightness. Whether you serve it as a side dish or a light main course, blue cucumber salad is sure to be a hit.
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