Best 3 Blue Cranberry Sauce Recipes
Indulge in the delightful flavors of homemade cranberry sauce with our curated collection of recipes. These recipes offer a range of options, from classic and traditional to unique and innovative, catering to various tastes and preferences. Whether you're looking for a simple and straightforward recipe or one with a twist, our selection has something for every home cook. From the vibrant and tangy Blueberry Cranberry Sauce, perfect for Thanksgiving and Christmas dinners, to the aromatic Cranberry Orange Sauce with a hint of citrusy sweetness, these recipes are sure to elevate your holiday meals. Discover the savory Cranberry-Pear Chutney, a delightful accompaniment to grilled meats, and the unique Cranberry Salsa, a refreshing twist on a classic dip. With step-by-step instructions and helpful tips, these recipes are easy to follow and guarantee a delicious and impressive homemade cranberry sauce every time.
Here are our top 3 tried and tested recipes!
BLUE CRANBERRY SAUCE
I wanted something different than just cranberry sauce- but still wanted the 'tradition' of it. I have made this sauce for Thanksgiving 3 years in a row and it gits rave reviews from- what seems like- everyone that eats it- Even from people who don't like 'traditional' cranberry sauce. I recommend that you make this a day ahead (refrigerate) to let flavors mingle. I serve it cold- As far as the spices go- I don't really measure... I know 1/8th of a tsp of cloves seems like a lot- i just shake a bit in... but if you don't like cloves- just omit them! Enjoy!!! :)
Provided by Megan Krape
Categories Sauces
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Wash and pick over cranberries. Place in a medium saucepan with water and sugar. Bring to a boil, reduce heat, stir and simmer for 10 minutes or until cranberries burst.
- Slightly mash the cranberries with the back of a wooden spoon to insure all skins are broken. Add the cinnamon, nutmeg and cloves. Mix well.
- Remove from heat and mix in the blueberries (don't be afraid to break a few, but don't over mash either). The sauce will thicken as it cools.
- Transfer to a bowl, cool slightly and place plastic wrap directly on top of sauce to cover. Refrigerate until chilled.
Nutrition Facts : Calories 92.7, Fat 0.2, Sodium 2.5, Carbohydrate 24, Fiber 3.3, Sugar 18.1, Protein 0.5
PERFECT CRANBERRY SAUCE
For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.
Provided by Food Network Kitchen
Categories side-dish
Time 37m
Number Of Ingredients 0
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.
BLUEBERRY-CRANBERRY SAUCE
Although frozen berries may be used fresh is always better especially the blueberries, this will yield 8 servings I strongly suggest to double the amounts if you are serving more people, this is a delicious sauce and everyone will want more! --- if you prefer a more intense blueberry taste then increase to 1-1/2 cups
Provided by Kittencalrecipezazz
Categories Sauces
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Remove all the discolored/white cranberries and discard, then rinse the cranberries and blueberries separately under cold water.
- Place the cranberries into a medium saucepan with the orange juice and sugar; bring to a boil over medium heat stirring.
- Reduce the heat to low and simmer uncovered for about 10 minutes or until the cranberries pop.
- Using a potato masher or the back of a large spoon slightly mash the berries just to make certain all the skins are broken.
- Mix in the allspice, nutmeg and cinnamon starting with 1/2 teaspoon cinnamon and add in more to taste; mix until completely combined (about 1 minute) adjust the spices if needed.
- Turn off the heat element and mix in the blueberries.
- Using a potato masher or spoon mash only a few berries.
- Remove from heat; cool slightly.
- Transfer to a bowl and refrigerate until thickened (the sauce will thicken as it cools).
Nutrition Facts : Calories 143.7, Fat 0.2, Sodium 1.4, Carbohydrate 36.8, Fiber 2.6, Sugar 31.6, Protein 0.6
Tips:
- Keep It Simple: Blueberries are the star of the sauce, so use fresh or frozen berries and avoid adding too many additional ingredients.
- Use Quality Ingredients: Choose ripe, plump blueberries and fresh spices for the best flavor.
- Don't Overcook: Cook the sauce over low heat and stir frequently to prevent burning or sticking.
- Adjust Sweetness: Taste the sauce and adjust the amount of sugar or honey to your preference.
- Serve Warm or Cold: This sauce is delicious served warm with roast turkey, chicken, or pork, or chilled as a refreshing condiment for salads or desserts.
Conclusion:
This simple and delicious blue cranberry sauce is a versatile condiment that can be enjoyed with a variety of dishes. With its vibrant color, tangy flavor, and natural sweetness, it's sure to become a favorite at your holiday table or summer barbecue. So gather your ingredients and give this recipe a try - you won't be disappointed!
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