Best 2 Blue Crabs With Salsa And Chipotle Mayonnaise Recipes
**Dive into a Culinary Symphony: Blue Crabs with Salsa and Chipotle Mayonnaise**
Prepare to embark on a tantalizing culinary journey as we explore the delectable dish of blue crabs adorned with a vibrant salsa and a creamy chipotle mayonnaise. This seafood extravaganza promises an explosion of flavors that will leave your taste buds dancing.
Our culinary adventure begins with plump and succulent blue crabs, expertly steamed to perfection, unleashing their briny sweetness. These crabs become the canvas for a vibrant salsa, a symphony of flavors crafted from fresh tomatoes, crisp cucumbers, and zesty onions, all bound together by a tangy lime vinaigrette. The salsa adds a refreshing brightness that perfectly complements the richness of the crab meat.
To elevate the experience further, we introduce a luscious chipotle mayonnaise, a creamy and spicy concoction that adds a smoky and slightly spicy dimension to the dish. Made with mayonnaise, chipotle peppers, and a touch of lime juice, this mayonnaise is the perfect dipping sauce for the crab meat, adding an extra layer of flavor and texture.
Whether you're hosting a beachside gathering or savoring a cozy dinner at home, this blue crab culinary creation is sure to impress. Its vibrant colors, enticing aromas, and captivating flavors will make it the star of any occasion. So, gather your loved ones, roll up your sleeves, and let's dive into this delectable journey together.
BLUE CRABS WITH SPICY BUTTER
Provided by Valerie Bertinelli
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the beer and vinegar with 1 cup of water in a very large pot. Add a steamer insert and bring the liquid to a boil over high heat. Add the crabs and 1/4 cup of the Old Bay and cook, covered, until the crabs are bright red, 20 to 30 minutes, depending on the size. Transfer the crabs to a large platter and sprinkle with the remaining 1/4 cup Old Bay.
- Serve the hot crabs with the Spicy Butter and lemon wedges on the side.
- Make the butter while the crabs cook: combine the butter, Old Bay, cayenne and garlic in a small saucepan over medium heat. Melt the butter, skimming off any foam that rises to the surface. Pour the melted butter into a small ramekin, leaving the milk solids in the saucepan.
BLUE CRABS WITH SALSA AND CHIPOTLE MAYONNAISE
Number Of Ingredients 4
Steps:
- 1. Prepare the salsa and mayonnaise. Then, bring a large pot of water to a boil. Using tongs, drop the crabs in the boiling water, one by one. Cook until the crabs are bright red, about 4 to 5 minutes. 2. Drain in a colander and serve right away, or cool, refrigerate, and eat within 2 to 3 hours. Serve with lime wedges, salsa, mayonnaise, and bread. NOTE: To eat, twist off the claws, break open and pick out the meat. Grasp the top shell by the edges and pull it away from the body. Turn crab over and lift off the triangular piece of shell. Remove the soft spines underneath. Discard the feathery gills and intestines. Break the body into pieces and pick or suck the meat out.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choosing the Right Crabs: Select live crabs that are heavy for their size and have a hard shell. Avoid crabs with missing limbs or cracked shells.
- Cleaning the Crabs: Wear gloves to protect your hands. Remove the top shell of the crab and discard the gills and intestines. Rinse the crab thoroughly under cold water.
- Cooking the Crabs: Bring a large pot of salted water to a boil. Add the crabs and cook for 10-12 minutes, or until they turn bright orange. Drain the crabs and let them cool slightly.
- Preparing the Salsa: Use fresh, ripe tomatoes, onions, and cilantro. Chop the ingredients finely and combine them in a bowl. Season with salt, pepper, and lime juice to taste.
- Making the Chipotle Mayonnaise: Mix mayonnaise, chipotle peppers in adobo, and lime juice together in a bowl. Season with salt and pepper to taste.
- Serving the Crabs: Place the crabs on a platter and serve with the salsa and chipotle mayonnaise. Garnish with lime wedges and cilantro leaves.
Conclusion:
This recipe for Blue Crabs with Salsa and Chipotle Mayonnaise is a delicious and easy-to-make seafood dish. The combination of the sweet crab meat, spicy salsa, and creamy chipotle mayonnaise is sure to please everyone at your table. Serve this dish as a main course or appetizer, and enjoy the taste of summer all year round.
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