Best 7 Blue Crab Mini Appetizers Recipes

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Indulge in a delightful culinary adventure with our curated collection of blue crab mini-appetizer recipes. These exquisite hors d'oeuvres are perfect for any occasion, whether it's a sophisticated cocktail party or a casual get-together with friends. Our selection features a variety of flavors and textures, ensuring something for every palate. From the classic and elegant Crab Rangoon to the innovative Blue Crab and Avocado Tostadas, each recipe is carefully crafted to tantalize your taste buds and leave your guests craving more. With easy-to-follow instructions and stunning presentation ideas, these mini-appetizers will transform your gathering into an unforgettable culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

13 BEST CRAB APPETIZERS



13 Best Crab Appetizers image

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 13

Hot Crab Dip
Crab Cake Bites
Crab Puffs
Crab Rangoon
Phyllo Crab Cups
Crab Artichoke Toasts
Crab Stuffed Mushrooms
Crab and Bacon Rolls
Crab Artichoke Dip
Cranberry, Crab Meat and Cream Cheese Appetizer
Crab Cake Sliders
Mini Crab Cakes
Crabbies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a crab appetizer in 30 minutes or less!

Nutrition Facts :

CRAB BALLS



Crab Balls image

These baked crab balls are super easy to make, and are a fun dish to make. The recipe is fun because it could be enjoyed as an appetizer or a light dinner.

Provided by Melissa Turner

Categories     Seafood Appetizers

Time 35m

Number Of Ingredients 8

1 lb Backfin crab meat
1 egg, beaten
1 c crushed Ritz crackers
1 tsp yellow mustard
2 Tbsp fresh lemon juice
2 Tbsp parsley
1 tsp Old Bay seasoning
1 Tbsp Worcestershire sauce

Steps:

  • 1. Place crab meat in a mixing bowl and pick out any stray shell fragments.
  • 2. Add crushed crackers, Old Bay seasoning, and parsley to the crab.
  • 3. In a separate bowl, combine egg, mustard, lemon juice, and Worcestershire sauce. Whip with a whisk until smooth.
  • 4. Pour egg mixture over the crab meat and crackers. Gently mix, careful not to break up large lumps of crab meat.
  • 5. Mold into golfball-sized balls and place on a cookie sheet.
  • 6. Bake at 350 degrees for 30 minutes.
  • 7. Drizzle with melted butter and allow to cool. Serve with saltine crackers. Enjoy delicious baked crab balls!

MINI CRAB TARTS



Mini Crab Tarts image

Frozen phyllo tart shells bake up to crispy perfection that's heavenly with this warm, rich, creamy filling. They're a snap to prepare with canned crabmeat. -Linda Stemen, Monroeville, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 30 appetizers.

Number Of Ingredients 10

2 packages (1.9 ounces each) frozen miniature phyllo tart shells
1 large egg
1/4 cup 2% milk
1/4 cup mayonnaise
1 tablespoon all-purpose flour
1/8 teaspoon salt
1 can (6 ounces) lump crabmeat, drained
2 tablespoons shredded Monterey Jack cheese
1 tablespoon chopped green onion
Thinly sliced green onions, optional

Steps:

  • Preheat oven to 375°. Place tart shells in an ungreased 15x10x1-in. baking pan. In a small bowl, whisk egg, milk, mayonnaise, flour and salt until smooth. Stir in crab, cheese and chopped onion. Spoon into tart shells., Bake 9-11 minutes or until set. Garnish with sliced onions if desired. Serve warm.

Nutrition Facts :

BLUE CRABS WITH SPICY BUTTER



Blue Crabs with Spicy Butter image

Provided by Valerie Bertinelli

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 10

One 12-ounce bottle lager-style beer
1/4 cup distilled white vinegar
12 live blue crabs, preferably large males
1/2 cup Old Bay Seasoning
Spicy Butter (see recipe below)
Lemon wedges, for serving
1 stick (8 tablespoons) unsalted butter
2 teaspoons Old Bay Seasoning
1/2 teaspoon cayenne
1 small garlic clove, finely grated

Steps:

  • Combine the beer and vinegar with 1 cup of water in a very large pot. Add a steamer insert and bring the liquid to a boil over high heat. Add the crabs and 1/4 cup of the Old Bay and cook, covered, until the crabs are bright red, 20 to 30 minutes, depending on the size. Transfer the crabs to a large platter and sprinkle with the remaining 1/4 cup Old Bay.
  • Serve the hot crabs with the Spicy Butter and lemon wedges on the side.
  • Make the butter while the crabs cook: combine the butter, Old Bay, cayenne and garlic in a small saucepan over medium heat. Melt the butter, skimming off any foam that rises to the surface. Pour the melted butter into a small ramekin, leaving the milk solids in the saucepan.

FLORIDA BLUE CRAB IMPERIAL RECIPE - (4.3/5)



Florida Blue Crab Imperial Recipe - (4.3/5) image

Provided by KennyB07

Number Of Ingredients 9

1 cup mayonnaise
2 tablespoons Florida sweet onion, minced
2 teaspoons chopped pimiento
2 teaspoons whole capers
1 teaspoons Worcestershire sauce
1/4 teaspoon liquid hot pepper sauce
2 pounds Florida blue crab meat, drained, shell pieces removed
2 tablespoons Italian bread crumbs
1 tablespoon paprika

Steps:

  • Preheat oven to 375 degrees F. Combine mayonnaise, minced onion, chopped pimento, capers Worcestershire sauce and first six ingredients in a large bowl. Gently fold in crab meat. Put crab mixture in an ovenproof casserole; top with bread crumbs and sprinkle with paprika. Bake at 375 degrees F for 30 minutes or until bubbling. Serve at once.

BLUE CRAB MINI APPETIZERS



Blue Crab Mini Appetizers image

This appetizer is very user friendly and can be modified by using Cajun shrimp dip and chopped shrimp or smoked salmon dip and pieces of smoked salmon

Provided by Mary Ellen Taylor

Categories     Seafood Appetizers

Time 45m

Number Of Ingredients 6

2 pkg athens mini fillo shells
7 oz fisherman's wharf crab/spinach/artichocke dip
1/4 c blue crab
1/4 c philadelphia whipped cream cheese
3/4 c sliced english cucumber
2 Tbsp fresh dill

Steps:

  • 1. In a medium size bowl, mix crab dip, fresh crab, and cream cheese
  • 2. Fill the fillo shells
  • 3. Garnish with a 1/4 slice of cucumber and a sprig of dill

STEAMED BLUE CRABS



Steamed Blue Crabs image

Atlantic Ocean Blue Crabs, steamed over a boil of Old Bay® seasoning and beer. Show your friends you have that certain craboir faire with this one.

Provided by Steve A

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Crab

Time 1h

Yield 6

Number Of Ingredients 6

36 live blue crabs
½ cup seafood seasoning (such as Old Bay®)
½ cup salt
3 cups beer
3 cups distilled white vinegar
¼ cup seafood seasoning (such as Old Bay®)

Steps:

  • Combine 1/2 cup seafood seasoning, salt, beer, and vinegar in a large stockpot over high heat. Bring to a strong simmer.
  • Right before cooking, carefully place each crab upside down and stick a knife through the shell, just behind mouth.
  • Fit a screen over the beer mixture and layer the crabs on the screen. Be sure that the crabs are above the simmering liquid. Cover.
  • Steam crabs until they turn bright orange and all of the blue/green color is gone, 20 to 30 minutes. Sprinkle with the remaining 1/4 cup seafood seasoning before serving.

Nutrition Facts : Calories 183.3 calories, Carbohydrate 8.3 g, Cholesterol 98.3 mg, Fat 2.5 g, Fiber 3 g, Protein 21.5 g, SaturatedFat 0.3 g, Sodium 3548.2 mg, Sugar 0.3 g

Tips:

  • Choose fresh blue crab meat. Fresh crab meat will have a sweet, briny flavor and a firm texture. Avoid crab meat that is discolored or has a slimy texture.
  • Use a variety of ingredients. The best blue crab mini appetizers use a variety of ingredients to create a complex and flavorful dish. Some good options include cream cheese, Old Bay seasoning, lemon juice, and fresh herbs.
  • Be creative with your presentation. Blue crab mini appetizers can be served in a variety of ways. Get creative and find a way to present your appetizers that is both visually appealing and easy to eat.

Conclusion:

Blue crab mini appetizers are a delicious and easy-to-make party food. They are perfect for any occasion, from a casual get-together to a formal event. With a little creativity, you can create blue crab mini appetizers that will impress your guests and leave them wanting more.

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