Best 2 Blue Crab Dip Recipes

Indulge in a delectable journey of flavors with our Blue Crab Dip recipes, a seafood sensation that promises to tantalize your taste buds. Crafted with the freshest blue crab meat, these dips offer a symphony of textures and flavors that will leave you craving more. Whether you prefer a creamy, cheesy dip perfect for gatherings or a spicy, zesty dip that packs a punch, we have the perfect recipe for you. Dive into the ultimate crab dip experience and prepare to wow your friends and family with this culinary masterpiece. Explore our collection of Blue Crab Dip recipes today and embark on a culinary adventure you won't forget.

Here are our top 2 tried and tested recipes!

BLUE CRAB DIP -- LIKE JOE'S CRAB SHACK (COPYCAT)

Blue Crab Dip -- Like Joe's Crab Shack (Copycat) image

Picked up from http://recipes.robbiehaf.com/ where there are a lot of good copycat recipes. I make this for parties a lot and it always is a hit.

Provided by Chelley-Chelle

Categories Crab

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces cream cheese, softened
6 ounces lump crabmeat, drained
3 green onions, root ends trimmed, dark green ends trimmed, minced
3 tablespoons heavy whipping cream or 3 tablespoons evaporated milk
3 tablespoons grated parmesan cheese, divided
1 1/2 tablespoons red bell peppers or 1 1/2 tablespoons green bell peppers, diced
2 teaspoons dry white wine
2 teaspoons shrimp soup base (see Notes, below) or 2 teaspoons chicken soup base (see Notes, below)
2 teaspoons diced tomatoes or 2 teaspoons drained salsa
1/2 teaspoon crab boil seasoning (Old Bay)

Steps:

Fold together all ingredients, except 1 Tbls. Parmesan.
Spread evenly into an oven-proof baking dish.
Microwave on 50% power for 4 minutes.
Sprinkle top with Parmesan.
Transfer dish to the oven and broil until top is slightly browned.
Notes: Serve with tri-colored corn tortilla chips. Shrimp base is a thick, paste-like bouillon that can be found in the supermarket next to the bouillon and granules. If you can't find it, use chicken soup base OR 2 teaspoons chicken bouillon granules.

Nutrition Facts : Calories 306.8, Fat 25.6, SaturatedFat 15.8, Cholesterol 113.4, Sodium 398, Carbohydrate 3.6, Fiber 0.4, Sugar 0.7, Protein 15.7

BLUE CRAB DIP

BLUE CRAB DIP image

Categories Condiment/Spread Shellfish Appetizer Super Bowl

Yield 6 to 8 people

Number Of Ingredients 15

Ingredients

1 pound - fresh blue crab meat
12 ounces (1 can) - hearts of palm, slice 1/4 inch thick
1 large - fresh ripe mango, peel and dice mango into 1/2 inch pieces
1 tablespoon - fresh chives, chopped into thin slices
1 tablespoon - fresh mint, lightly chopped
1 red bell pepper, remove seeds and dice
1 fresh jalapeño pepper, small dice
Mojito Dressing:
6 ounces - mayonnaise
1 tablespoon - fresh cilantro
1/2 tablespoon - fresh mint
1 tablespoon - key lime juice
2 ounces - light rum
To taste - salt
To taste - white pepper

Steps:

Place crab meat in a large bowl. When working with crab meat, make sure to remove all residual shells. Lightly toss all ingredients until combined. Add the prepared Mojito Dressing and toss again. Chill until ready to serve. Mojito Dressing: Pour the rum into a small sauce pan over medium to high heat and carefully bring to a boil. Reduce heat and simmer until the volume is reduced by half. Then remove from heat and cool completely. In the meantime, lightly chop the cilantro and mint, using only leaves and discarding the stems. Finally, in a medium bowl combine the mayonnaise, key lime juice, cilantro and mint. After, add the cooled rum and mix well. Season to taste with salt & pepper. Enjoy with your favorite crispy tortilla chips!

Tips:

Choose fresh, high-quality crab meat. Fresh crab meat will have a sweet, delicate flavor, while frozen crab meat can be bland and watery. If you're using frozen crab meat, be sure to thaw it completely before using.
Use a variety of cheeses. A combination of cheeses will give your dip a complex, flavorful taste. Some good options include cream cheese, cheddar cheese, Parmesan cheese, and Gruyère cheese.
Add some spice. A little bit of spice can help to balance out the richness of the crab dip. Some good options include cayenne pepper, paprika, or Old Bay seasoning.
Serve with your favorite dippers. Crab dip is delicious served with crackers, bread, or vegetables. Some popular options include Ritz crackers, baguette slices, and celery sticks.

Conclusion:

Blue crab dip is a delicious and easy-to-make appetizer that's perfect for any occasion. With its creamy, cheesy flavor and succulent crab meat, this dip is sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give this blue crab dip a try. You won't be disappointed!