Best 3 Blue Corn Waffles Recipes
Calling all waffle lovers! Get ready to embark on a culinary adventure with our collection of delectable blue corn waffle recipes. These unique and flavorful creations, made with the vibrant and nutritious blue cornmeal, promise an explosion of taste and color in every bite. From classic Belgian-style waffles to sweet and savory variations, our recipes cater to every palate. Discover the delightful combination of blue corn's earthy flavor with fluffy textures and enticing toppings in recipes like Blueberry Bliss Waffles, Savory Southwest Waffles, and even gluten-free options for those with dietary restrictions. Let your taste buds travel the world as you explore these international-inspired waffle recipes, including Mexican Street Corn Waffles and Thai Coconut Curry Waffles. Each recipe is carefully crafted with detailed instructions, making them easy to follow for home cooks of all skill levels. So, gather your ingredients, preheat your waffle iron, and prepare to indulge in the extraordinary world of blue corn waffles.
Let's cook with our recipes!
BLUE CORN WAFFLES
Blue corn and walnut oil gives these waffles their sweet, nutty flavor. They're great with all your standard waffle toppings, but I especially like them topped with gjetost (a soft nutty Scandinavian cheese) and black currant preserves.
Provided by velorutionista
Categories Breads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat waffle iron (or griddle if you'd prefer to make pancakes).
- Whisk egg till foamy. Ad milk, water, walnut oil, and honey; whisk till well combined. Whisk in baking powder and salt. Add corn meal and flour, whisking just till combined.
- Pour into waffle iron by 1/2 cupfulls. Cook a couple minutes, till done.
- Serve topped with gjetost slices and black currant preserves.
HARRY'S ROADHOUSE BLUE CORNMEAL WAFFLES
Provided by Food Network
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat your waffle iron. Mix the cornmeal, flour, baking powder, baking soda, salt and sugar in a bowl. In a separate bowl, mix the buttermilk, eggs and melted butter. Fold the wet ingredients into the dry ingredients and mix until the ingredients are just barely combined. (Do not over mix the batter or your waffles will be tough.)
- Brush your waffle iron with butter. Add the batter and cook according to manufacturer's directions.
- Top the waffles with butter and maple syrup and serve with your favorite topping. (We like sliced bananas or strawberries.)
SANTA FE BLUE CORNMEAL WAFFLES - HARRY'S ROADHOUSE
Food Network; Diners, Drive-ins and Dives. Recipe courtesy of Harry Shapiro, owner of Harry's Roadhouse in Santa Fe, NM.
Provided by swissms
Categories Breakfast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix the dry ingredients first, cornmeal, flour, baking powder, baking soda, salt and sugar.
- Mix the wet ingredients separately, buttermilk, eggs and melted butter, then fold into dry.
- Do not over mix the batter, or your pancakes and waffles will be tough. Mix until the ingredients are just barely combined.
- Preheat your waffle iron and brush with butter, add batter and cook according to manufacturer's directions.
- Top with butter and maple syrup and serve with your favorite topping such as sliced bananas or strawberries.
Nutrition Facts : Calories 659.4, Fat 24.3, SaturatedFat 12.4, Cholesterol 257, Sodium 805, Carbohydrate 89.9, Fiber 5.2, Sugar 19.7, Protein 20.1
Tips:
- Use fresh or frozen blueberries. Fresh blueberries are ideal, but frozen blueberries work well too. If using frozen blueberries, thaw them before using.
- Don't overmix the batter. Overmixing the batter will make the waffles tough. Mix just until the ingredients are combined.
- Cook the waffles on a hot waffle iron. A hot waffle iron will help the waffles cook evenly and prevent them from sticking.
- Serve the waffles with your favorite toppings. Butter, syrup, fruit, and whipped cream are all classic waffle toppings. You can also try serving the waffles with savory toppings, such as eggs, bacon, or sausage.
Conclusion:
These blue corn waffles are a delicious and unique twist on the classic breakfast food. They're easy to make and can be served with a variety of toppings. Whether you're looking for a hearty breakfast or a special treat, these waffles are sure to please.
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