Best 2 Blue Corn Blueberry Muffins Recipes
Indulge in the vibrant symphony of flavors with our tantalizing Blue Corn Blueberry Muffins, where the earthy sweetness of blue corn harmonizes perfectly with the bursting blueberries. These muffins are more than just a delightful treat; they're a celebration of heritage and culinary innovation. Dive into the velvety texture, the burst of juicy blueberries, and the subtle nutty flavor that lingers. Our recipe collection offers variations to suit every palate, from classic to gluten-free and vegan options. Embark on a culinary journey with our Blue Corn Blueberry Muffins, where tradition meets creativity, and every bite is a delightful discovery.
Here are our top 2 tried and tested recipes!
BLUE CORN BLUEBERRY MUFFINS
Make and share this Blue Corn Blueberry Muffins recipe from Food.com.
Provided by Chef Rangel
Categories Breads
Time 24m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preaheat oven to 400°F And grease a 12-cup muffin tin.
- In a large mixing bowl, whisk together flour, cornmeal, baking powder, baking soda, salt and sugar.
- In a small bowl, whisk together egg, egg white, vegetable oil and buttermilk. Pour into flour mixture and mix until almost combined.
- Add the blueberries and stir to distribute.
- Evenly divide the batter into the prepared muffin tin.
- Bake for 14-16 minutes or until a toothpick comes out clean and the muffin springs back when gently pressed.
- Cool completely on a wire rack.
Nutrition Facts : Calories 125.5, Fat 2, SaturatedFat 0.4, Cholesterol 18.2, Sodium 211.2, Carbohydrate 23.5, Fiber 1.6, Sugar 7, Protein 3.6
BLUE CORN BLUEBERRY MUFFINS
Steps:
- Preaheat oven to 400° F. And grease a 12-cup muffin tin. In a large mixing bowl, whisk together flour, cornmeal, baking powder, baking soda, salt and sugar. In a small bowl, whisk together egg, egg white, vegetable oil and buttermilk. Pour into flour mixture and mix until almost combined. Add the blueberries and stir to distribute. Evenly divide the batter into the prepared muffin tin. Bake for 14-16 minutes or until a toothpick comes out clean and the muffin springs back when gently pressed. Cool completely on a wire rack.
Tips:
- Use fresh or frozen blueberries: Fresh blueberries are ideal, but frozen blueberries will also work well. If using frozen blueberries, thaw them before adding them to the batter.
- Don't overmix the batter: Overmixing the batter will result in tough muffins. Mix just until the ingredients are combined.
- Fill the muffin cups almost to the top: This will ensure that the muffins rise properly.
- Bake the muffins until a toothpick inserted into the center comes out clean: This usually takes about 20-25 minutes.
- Let the muffins cool for a few minutes before serving: This will help them to hold their shape.
Conclusion:
These blue corn blueberry muffins are a delicious and healthy way to start your day. They are packed with antioxidants and fiber, and they have a slightly sweet and nutty flavor. They are perfect for breakfast, lunch, or a snack. So next time you are looking for a healthy and delicious muffin recipe, give these blue corn blueberry muffins a try!
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