Best 2 Blue Cheese With Arugula Caramelized Onions And Nuts Recipes

Indulge in a symphony of flavors with our Blue Cheese with Arugula, Caramelized Onions, and Nuts. This tantalizing dish is a delightful interplay of textures and tastes. The sharpness of the blue cheese pairs perfectly with the peppery arugula, while the caramelized onions add a touch of sweetness. The crunchy walnuts and pecans provide a delightful contrast, creating a harmonious bite in every forkful. Whether you're hosting a sophisticated dinner party or simply craving a gourmet treat, this dish is sure to impress. Explore our collection of recipes to discover variations that cater to your preferences, including a vegetarian option that swaps out the blue cheese for goat cheese. Dive into this culinary journey and savor the exquisite flavors that await you.

Here are our top 2 tried and tested recipes!

BLUE CHEESE WITH ARUGULA, CARAMELIZED ONIONS AND NUTS

Blue Cheese With Arugula, Caramelized Onions and Nuts image

OK arugula lovers this ones for you! If not you can use spinach. I've also added fresh slices of clementines and or raspberries. Yummy my mouth is watering!

Provided by Rita1652

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

5 tablespoons olive oil
10 tablespoons balsamic vinegar
1 tablespoon minced garlic
2 tablespoons chopped fresh basil
2 bunches arugula, stems removed, well rinsed and spun dry
1/2 cup crumbled blue cheese
1/4 cup chopped toasted walnuts
1/4 cup toasted pine nuts
caramelized onion, Flavored Caramelized Onions
1/2 teaspoon salt
fresh ground black pepper

Steps:

In a container mix olive oil, vinegar, and garlic; give a shake and set aside.
Adjust your oil vinegar ratio to your liking.
Arrange arugula leaves and basil on on a plate.
Top with cheese, nuts, and caramelized onions.
Drizzle dressing over salad and season with salt and pepper.

TOASTED BLUE CHEESE AND CARAMELIZED ONION SANDWICHES

Toasted Blue Cheese and Caramelized Onion Sandwiches image

Categories Sandwich Cheese Onion Appetizer Sauté Blue Cheese Raisin Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher

Yield Makes 24 wedges

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
2 large white onions, thinly sliced
2 tablespoons (packed) golden brown sugar
2 tablespoons rice vinegar
2 tablespoons chopped golden raisins
8 5 1/2x3x1/2-inch slices rustic country bread, such as walnut, pecan, or walnut-raisin
2 6-ounce wedges soft blue cheese (such as Cambazola, rind trimmed, or Gorgonzola dolcelatte), sliced
1/4 cup (1/2 stick) butter, room temperature

Steps:

Heat oil in heavy large skillet over medium heat. Add onions; cook until just beginning to color, stirring often, about 20 minutes. Add sugar and cook until onions are deep golden brown and very soft, stirring occasionally, about 25 minutes. Remove from heat. Mix in vinegar and raisins. Season caramelized onions to taste with salt and pepper. Cool. (Can be made 3 days ahead. Cover and refrigerate.)
Arrange 4 bread slices on work surface. Top with cheese, dividing equally. Top each with 1/4 cup caramelized onions. Top with remaining bread slices to form 4 sandwiches. Spread half of butter over tops of sandwiches. Heat heavy large skillet over medium heat. Add sandwiches, buttered side down. Spread remaining butter over tops of bread. Partially cover and cook until bottoms are brown, about 3 minutes. Turn sandwiches over. Cook until second sides brown, about 3 minutes. Transfer to cutting board. Cut each sandwich into 6 wedges.

Tips:

To achieve the perfect caramelized onions, cook them low and slow. This will allow them to develop their natural sweetness and become wonderfully tender.
Use a good quality blue cheese for the best flavor. Look for a cheese that is creamy and has a strong, pungent aroma.
If you don't have arugula on hand, you can substitute another type of leafy green, such as spinach or kale.
For a nut-free version of this recipe, simply omit the walnuts or pecans.
This dish can be served as an appetizer or a main course. If serving as a main course, pair it with a side of roasted vegetables or a simple salad.

Conclusion:

This blue cheese with arugula, caramelized onions, and nuts is a delicious and versatile dish that can be enjoyed in a variety of ways. The creamy blue cheese pairs perfectly with the sweet caramelized onions and the peppery arugula. The walnuts or pecans add a nice crunch and texture. This dish is sure to impress your guests, whether you serve it as an appetizer or a main course.