Best 2 Blue Cheese Walnut Wafers Recipes
Indulge in a delightful symphony of flavors with our Blue Cheese Walnut Wafers, a culinary masterpiece that combines the sharpness of blue cheese with the nutty crunch of walnuts. These crispy wafers are not only visually stunning but also a textural delight, offering a perfect balance between savory and sweet. With just a few simple ingredients and minimal effort, you can create an impressive appetizer or snack that will leave your guests craving for more. This recipe is a culinary journey that explores the harmonious union of blue cheese, walnuts, and a touch of sweetness. Along the way, you'll also discover variations that cater to different preferences and dietary needs, ensuring that everyone can enjoy these delectable wafers.
Check out the recipes below so you can choose the best recipe for yourself!
BLUE CHEESE AND WALNUT WAFERS
A good make ahead for Christmas time. Keeps fresh for up to a week in a tin. Don't keep in a plastic bag tho'!
Provided by DECAR48
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 1h32m
Yield 12
Number Of Ingredients 5
Steps:
- Mix the butter, blue cheese, flour, and salt in a food processor, and process until smooth. Transfer to a bowl, and stir in the walnuts. Cover, and chill 5 minutes in the refrigerator.
- Divide dough in half. Form each half into a log shape. Wrap in plastic wrap, and refrigerate 1 hour, until firm.
- Preheat oven to 350 degrees F (175 degrees C). Slice the dough logs into 1/4 inch rounds, and arrange rounds on a baking sheet.
- Bake 12 minutes in the preheated oven.
Nutrition Facts : Calories 170.4 calories, Carbohydrate 10.6 g, Cholesterol 27.4 mg, Fat 12.7 g, Fiber 0.6 g, Protein 4 g, SaturatedFat 6.8 g, Sodium 210.9 mg, Sugar 0.2 g
BLUE CHEESE-WALNUT WAFERS
Make and share this Blue Cheese-Walnut Wafers recipe from Food.com.
Provided by swissms
Categories Cheese
Time 1h12m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Position knife blade in food processor; add first 4 ingredients. Process until blended, stopping once to scrape down sides. (Mixture will be sticky.).
- Transfer mixture to a bowl; stir in walnuts. Cover and chill 5 minutes.
- Divide dough in half. Shape each portion into an 8 inch log. Wrap in heavy-duty plastic wrap; chill 1 hour or until firm.
- Slice dough into 1/4 inch slices; place on ungreased baking sheets. Bake at 350°F for 12 minutes or until lightly browned. Let cool on wire rack.
Tips:
- For the best results, use a food processor to finely chop the walnuts.
- If you don't have a food processor, you can finely chop the walnuts by hand using a sharp knife.
- Be sure to measure the flour correctly. Too much flour will make the wafers dry and crumbly.
- For a crispier wafer, roll the dough out thinly before baking.
- If you want softer wafers, roll the dough out thicker before baking.
- Be sure to preheat the oven before baking the wafers. This will help them to bake evenly.
- Keep an eye on the wafers while they are baking. They can burn quickly, so be sure to remove them from the oven as soon as they are golden brown.
- Let the wafers cool completely before serving. This will help them to crisp up.
- Store the wafers in an airtight container at room temperature for up to 3 days.
Conclusion:
Blue Cheese Walnut Wafers are a delicious and easy-to-make appetizer that is perfect for any occasion. They are crispy, cheesy, and packed with flavor. These wafers are sure to be a hit with your guests. So next time you are looking for a quick and easy appetizer, give Blue Cheese Walnut Wafers a try.
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