Best 5 Blue Cheese Walnut Spread Recipes
Indulge in a symphony of flavors with our delectable Blue Cheese Walnut Spread! This creamy and tangy spread is a delightful fusion of sharp blue cheese, crunchy walnuts, and aromatic herbs. It is not only a perfect appetizer or snack but also a versatile ingredient that can elevate various dishes. Our collection of recipes offers a range of options to tantalize your taste buds. From classic pairings like crackers and bread to innovative uses in pasta, chicken, and even desserts, this spread will add a touch of sophistication and zest to any culinary creation. Get ready to embark on a delightful journey of flavors with our Blue Cheese Walnut Spread extravaganza!
Here are our top 5 tried and tested recipes!
BLUE CHEESE AND WALNUT SPREAD
This spread is also delicious served on apple or pear wedges. Rub them first with lemon juice to prevent discoloration.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 1/3 cups
Number Of Ingredients 5
Steps:
- In a medium bowl, stir cream cheese with a wooden spoon until softened. Mix in walnuts; season with salt and pepper. Gently fold in blue cheese, breaking up as little as possible. Transfermixture to a small bowl; smooth top. Serve with crackers or crostini. To store: Cover with plastic wrapand refrigerate, up to 1 week.
BLUE CHEESE, PORT, AND WALNUT SPREAD
Categories Cheese Nut No-Cook Quick & Easy Blue Cheese Walnut Port Winter Gourmet
Yield Makes about 3 1/2 cups
Number Of Ingredients 4
Steps:
- In a food processor blend together the cheese, the butter, and the Port until the mixture is smooth and in a bowl combine well the cheese mixture and the walnuts. Transfer the spread to crocks or ramekins. The spread keeps, covered and chilled, for 3 weeks. Serve the spread with crackers.
BLUE CHEESE WALNUT SPREAD
Make and share this Blue Cheese Walnut Spread recipe from Food.com.
Provided by Parsley
Categories Spreads
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a mixing bowl, blend together cream cheese, blue cheese, sour cream, and Worcestershire sauce until well-blended.
- Stir in walnuts and chives. Spoon into serving bowl. Garnish with extra chives, if desired.
- Chill at least 1 hour to blend flavors.
- Serve with crackers or celery.
BLUE CHEESE, PORT, AND WALNUT SPREAD
This spread keeps for 3 weeks if refrigerated. Make to serve with bread or crackers for the Big Day, or keep it on hand for drop-in guests.
Provided by Christine L.
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Yield 12
Number Of Ingredients 4
Steps:
- In a food processor blend together cheese, butter, and port until the mixture is smooth. In a bowl, combine the cheese mix and the walnuts. Transfer the spread to a crock. Chill.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 3.1 g, Cholesterol 48.7 mg, Fat 28.1 g, Fiber 1 g, Protein 10.4 g, SaturatedFat 12.8 g, Sodium 529.4 mg, Sugar 0.6 g
PEAR, BLUE CHEESE, WALNUT SPREAD
This is a lovely cheese spread. The pears and walnuts give it a nice contrast. I have also used almond slices when I was out of walnuts.
Provided by Merlot
Categories Pears
Time 15m
Yield 3 cups (approx), 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Peel and core pears.
- Cut into 1/4 inch dice.
- Combine in a bowl with other ingredients, tossing to mix well.
- (Many times, I don't even bother with toasting the walnuts and it works out just fine).
- Serve with crackers or toasted pita wedges for scooping.
Tips:
- Choose a high-quality blue cheese. The flavor of the blue cheese will be the dominant flavor in the spread, so it's important to choose a cheese that you enjoy. Look for a blue cheese that is creamy and has a sharp, pungent flavor.
- Toast the walnuts before using them. Toasting the walnuts will bring out their flavor and make them more crunchy. You can toast the walnuts in a skillet over medium heat or in a toaster oven at 350 degrees Fahrenheit for 5-7 minutes, or until they are golden brown.
- Use a food processor to make the spread. A food processor will help you to quickly and easily combine all of the ingredients for the spread. If you don't have a food processor, you can use a blender or a mortar and pestle.
- Adjust the seasonings to taste. The amount of salt and pepper that you add to the spread will depend on your personal preferences. Taste the spread before serving and adjust the seasonings as needed.
- Serve the spread with crackers, bread, or vegetables. Blue cheese walnut spread is a versatile spread that can be served with a variety of different foods. Try it with crackers, bread, vegetables, or even fruit.
Conclusion:
Blue cheese walnut spread is a delicious and easy-to-make appetizer or snack. It is perfect for parties or gatherings, and it can also be enjoyed as a simple meal. The spread is creamy, flavorful, and has a slightly crunchy texture from the walnuts. It is sure to be a hit with everyone who tries it.
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