Best 3 Blue Cheese Walnut And Pear Pizza Recipes
Indulge in a symphony of flavors with our delectable blue cheese, walnut, and pear pizza. This unique gourmet pizza recipe combines the tangy sharpness of blue cheese, the nutty crunch of walnuts, and the sweet juiciness of pears for an unforgettable culinary experience. Treat your taste buds to a harmonious blend of textures and flavors, perfectly balanced on a crispy, golden-brown crust. This recipe also includes a classic Margherita pizza and a mouth-watering pepperoni pizza, ensuring that every pizza lover finds their perfect match. Embark on a culinary journey with our curated selection of pizza recipes, each offering a distinct flavor profile that will tantalize your senses.
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BLUE CHEESE, WALNUT, AND PEAR PIZZA
A fresh and tasty appetizer pizza.
Provided by M.J.W.
Categories Main Dish Recipes Pizza Recipes
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the pizza crust on a pizza pan. Bake in the preheated oven until just crisp, about 5 minutes.
- Meanwhile, combine the garlic, Dijon mustard, rosemary, and vinegar in a food processor or blender. Turn on, and drizzle in the olive oil slowly until the dressing has thickened. Quickly pulse in 1/4 cup of blue cheese; season to taste with salt and pepper.
- Spread the vinaigrette over the pizza crust. Sprinkle 1/4 cup of blue cheese evenly over the crust, followed by the mozzarella cheese. Arrange the sliced pears over the cheese, and sprinkle with the toasted walnuts.
- Bake in the preheated oven until the cheese has melted and is bubbly, 7 to 10 minutes. Let cool slightly before cutting into slices.
Nutrition Facts : Calories 426.9 calories, Carbohydrate 34.4 g, Cholesterol 17.2 mg, Fat 28.4 g, Fiber 3.1 g, Protein 11.7 g, SaturatedFat 6.5 g, Sodium 536.8 mg, Sugar 6.6 g
PEAR, BLUE CHEESE, AND WALNUT PIZZA
This pizza featuring canned pears, bacon, blue cheese, and walnuts makes an easy appetizer or a beautiful dinner!
Provided by Lala2003
Categories Appetizers and Snacks Fruit
Time 2h10m
Yield 8
Number Of Ingredients 14
Steps:
- Mix butter, thyme, lemon juice, sage, garlic, salt, and pepper together in a small saucepan over medium heat. Stir frequently until butter melts, about 3 minutes. Transfer herb butter to a container and refrigerate until solid, about 1 1/2 hours.
- Preheat the oven to 475 degrees F (245 degrees C). Lightly oil a rimmed baking sheet.
- Heat oil in a skillet over medium heat and add onion. Cook, stirring frequently, until onions are translucent, about 5 minutes. Remove from heat.
- Heat another skillet over medium-high heat. Add walnuts and stir frequently until browned, about 1 minute.
- Press pizza dough onto the prepared baking sheet. Spread herb butter over dough and top generously with cooked onions. Sprinkle walnuts on top of onions and distribute pear slices evenly on top. Sprinkle bacon on top of pears and top with blue cheese.
- Bake in the preheated oven until crust has risen and browned, 10 to 15 minutes.
- Allow pizza to cool slightly before serving.
Nutrition Facts : Calories 270.7 calories, Carbohydrate 26.2 g, Cholesterol 24.6 mg, Fat 15.6 g, Fiber 2 g, Protein 7.3 g, SaturatedFat 5.8 g, Sodium 575.2 mg, Sugar 7.6 g
BLUE CHEESE, WALNUT, AND PEAR PIZZA
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the pizza crust on a pizza pan. Bake in the preheated oven until just crisp, about 5 minutes.
- Meanwhile, combine the garlic, Dijon mustard, rosemary, and vinegar in a food processor or blender. Turn on, and drizzle in the olive oil slowly until the dressing has thickened. Quickly pulse in 1/4 cup of blue cheese; season to taste with salt and pepper.
- Spread the vinaigrette over the pizza crust. Sprinkle 1/4 cup of blue cheese evenly over the crust, followed by the mozzarella cheese. Arrange the sliced pears over the cheese, and sprinkle with the toasted walnuts.
- Bake in the preheated oven until the cheese has melted and is bubbly, 7 to 10 minutes.
- Let cool slightly before cutting into slices.
Tips:
- Use ripe pears: For the best flavor, use ripe pears that are slightly soft to the touch.
- Choose a good quality blue cheese: A strong, flavorful blue cheese will add a lot of flavor to the pizza. Look for a blue cheese that is creamy and has a sharp, tangy taste.
- Don't overcook the pizza: The pizza should be cooked until the crust is golden brown and the cheese is melted and bubbly. Overcooking the pizza will make the crust tough and the cheese dry.
- Serve the pizza immediately: The pizza is best served hot out of the oven. If you need to make it ahead of time, you can reheat it in a preheated oven at 350 degrees Fahrenheit for 10-12 minutes.
Conclusion:
This blue cheese, walnut, and pear pizza is a delicious and easy-to-make appetizer or main course. The combination of sweet pears, salty blue cheese, and crunchy walnuts is sure to please everyone. Serve it with a side of arugula salad for a complete meal.
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