Best 4 Blue Cheese Wafers Recipes
**Indulge in the Delightful World of Blue Cheese Wafers: A Culinary Journey Awaiting Your Taste Buds**
Prepare to tantalize your palate with an extraordinary culinary experience as we embark on a journey into the realm of blue cheese wafers. These delectable treats are a symphony of flavors, textures, and aromas, offering a perfect balance of savory, tangy, and crumbly sensations. Whether you're hosting an elegant gathering or simply seeking a delightful snack, blue cheese wafers are guaranteed to impress. Discover the art of crafting these exquisite wafers with our curated collection of recipes, each offering unique variations to suit your preferences. From classic blue cheese wafers to those infused with herbs, nuts, and spices, our recipes cater to every palate. Get ready to unveil a world of culinary wonders as we delve into the secrets behind these irresistible blue cheese wafers.
BLUE CHEESE WAFERS
GREAT APPETIZER recipe to have on hand! Also good as a snack or with your favorite soup. From an old Southern Living magazine which states this recipe brought a high rating among their taste-testing panel.
Provided by Seasoned Cook
Categories Lunch/Snacks
Time 25m
Yield 48 serving(s)
Number Of Ingredients 4
Steps:
- Beat blue cheese and butter until fluffy. Add flour and cayenne pepper. Mix until blended.
- Divide dough in half; shape each portion into a log. Place in waxed paper and refrigerate for at least 2 hours.
- Cut each log into 1/4 inch thick slices and place on an ungreased baking sheet.
- Bake in a 350 degree oven for 13 to 15 minutes. Place on wire rack to cool.
- Note: Cooking time does not include refrigeration time.
Nutrition Facts : Calories 46.3, Fat 3.3, SaturatedFat 2.1, Cholesterol 8.6, Sodium 83, Carbohydrate 2.8, Fiber 0.1, Protein 1.4
BLUE CHEESE AND WALNUT WAFERS
A good make ahead for Christmas time. Keeps fresh for up to a week in a tin. Don't keep in a plastic bag tho'!
Provided by DECAR48
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 1h32m
Yield 12
Number Of Ingredients 5
Steps:
- Mix the butter, blue cheese, flour, and salt in a food processor, and process until smooth. Transfer to a bowl, and stir in the walnuts. Cover, and chill 5 minutes in the refrigerator.
- Divide dough in half. Form each half into a log shape. Wrap in plastic wrap, and refrigerate 1 hour, until firm.
- Preheat oven to 350 degrees F (175 degrees C). Slice the dough logs into 1/4 inch rounds, and arrange rounds on a baking sheet.
- Bake 12 minutes in the preheated oven.
Nutrition Facts : Calories 170.4 calories, Carbohydrate 10.6 g, Cholesterol 27.4 mg, Fat 12.7 g, Fiber 0.6 g, Protein 4 g, SaturatedFat 6.8 g, Sodium 210.9 mg, Sugar 0.2 g
BLUE CHEESE-WALNUT WAFERS
Make and share this Blue Cheese-Walnut Wafers recipe from Food.com.
Provided by swissms
Categories Cheese
Time 1h12m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Position knife blade in food processor; add first 4 ingredients. Process until blended, stopping once to scrape down sides. (Mixture will be sticky.).
- Transfer mixture to a bowl; stir in walnuts. Cover and chill 5 minutes.
- Divide dough in half. Shape each portion into an 8 inch log. Wrap in heavy-duty plastic wrap; chill 1 hour or until firm.
- Slice dough into 1/4 inch slices; place on ungreased baking sheets. Bake at 350°F for 12 minutes or until lightly browned. Let cool on wire rack.
BLUE CHEESE PECAN WAFERS
Categories Cheese
Number Of Ingredients 7
Steps:
- In a medium bowl stir together the pecans, flour, salt and pepper. Using a wooden spoon, stir butter and blue cheese into flour mixture until mixture resembles coarse crumbs. Stir in hot pepper sauce. Shape dough into a ball; knead until smooth. Divide dough in half. On parchment or waxed paper, shape each dough half into a 7-inch long log.* Wrap in the parchment paper. Freeze for 30 minutes or until firm. Cut each log into slices, about 1/4-inch thick. Place slices about 1-inch apart on silicone baking mat (Silpat®)-lined baking sheets. Bake in a 350° F oven for 10 to 12 minutes or until edges are turning brown. Transfer to wire racks to cool. Makes about 4 dozen. * To get perfectly round and uniformly sized wafers, fold the parchment paper over the dough in half, with the seam facing you. Using a dough scraper or your hands, push the dough against the back side of the parchment paper until it is in the shape of a log. Continue pushing and shaping until the log is the desired size, and is uniformly round. MAKE-AHEAD: To store, cool wafers completely. Place in a covered container and refrigerate for up to 1 week, or freeze for up to 1 month. Thaw frozen wafers in the refrigerator before serving.
Tips:
- To ensure crispy wafers, it's crucial to preheat your oven to the highest temperature possible. This creates a hot environment that allows the wafers to bake quickly, resulting in a golden-brown and crispy texture.
- For a more flavorful wafer, incorporate freshly grated Parmesan cheese into the dough. Grating your own cheese provides a more intense flavor compared to using store-bought pre-grated cheese.
- Incorporate herbs or spices to add an extra layer of flavor to your wafers. Garlic powder, Italian seasoning, or chili flakes are great options that complement the blue cheese nicely.
- Before baking, ensure that you poke holes in the wafers with a fork. This allows steam to escape during baking, preventing the wafers from puffing up and ensuring a flat and crispy texture.
- Keep an eye on the wafers while they're baking. The baking time may vary depending on the thickness of the wafers and the temperature of your oven. Bake until the edges are golden brown and the tops are firm.
- For a richer flavor, consider using a high-quality blue cheese that has a strong and distinct taste. This will ensure that the blue cheese flavor shines through in the final product.
- Be sure to allow the wafers to cool completely before serving. This will help them crisp up further and make them easier to handle.
Conclusion:
These blue cheese wafers are a delightful and versatile snack or appetizer that can be enjoyed on various occasions. By following these tips and carefully adhering to the recipe, you'll be able to create crispy, flavorful wafers that are sure to impress your friends and family. Whether served as a simple snack, paired with your favorite dip, or incorporated into a cheeseboard, these wafers are a culinary treat that offers a delightful blend of flavors and textures. Get creative and experiment with different toppings and variations to tailor them to your personal taste preferences. Enjoy these delicious blue cheese wafers as a delightful addition to your next gathering or savor them as a satisfying snack anytime you crave something savory and satisfying.
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