Best 6 Blue Cheese Treasure Burgers Recipes
Indulge in a symphony of flavors with our Blue Cheese Treasure Burgers, a culinary masterpiece that tantalizes your taste buds. These burgers are not just ordinary patties; they are crafted with a unique blend of ground beef, savory bacon, and a secret ingredient that adds an unexpected twist – blue cheese. Perfectly seasoned and grilled to perfection, these burgers are sure to leave you craving for more. Served on toasted buns and topped with a rich blue cheese sauce, crumbled bacon, and a tangy onion relish, these burgers are a true treasure that will elevate your burger game to new heights.
But that's not all! Our article also features a collection of delectable recipes that complement the Blue Cheese Treasure Burgers perfectly. From the zesty Onion Relish that adds a pop of freshness to the creamy Blue Cheese Sauce that enhances the savory flavors, each recipe is carefully crafted to create a harmonious dining experience. Whether you're a seasoned home cook or a beginner in the kitchen, these recipes provide easy-to-follow instructions and helpful tips to ensure success. So, gather your ingredients, fire up your grill, and embark on a culinary journey that will leave your taste buds dancing with delight!
BLUE CHEESE BURGERS
Hamburgers? Yes. But basic fare? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers.
Provided by QUIKSMYLE
Categories Main Dish Recipes Burger Recipes
Time 2h25m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
- Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
- Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.
Nutrition Facts : Calories 347.6 calories, Carbohydrate 19.6 g, Cholesterol 81.1 mg, Fat 20.5 g, Fiber 2.1 g, Protein 27.2 g, SaturatedFat 7.9 g, Sodium 765.4 mg, Sugar 3.1 g
BLUE CHEESE BURGERS
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The tang and creaminess of blue cheese makes it a natural match for beefy burgers. Mix high-quality blue cheese right into the patty for the best blue cheese burger recipe you'll ever make!
Provided by Elise Bauer
Categories Sandwich Grill Blue Cheese Burger Grill Hamburger
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Shape into patties and chill: Shape into patties, about 1/2 inch thick and larger than your bun. Refrigerate at least 30 minutes or until you are ready to cook.
- Prepare a charcoal or gas grill for cooking over high direct heat: Using tongs and a folded up paper towel dipped in vegetable oil, oil the grill grates. Make sure grill is hot and well oiled before laying down the patties.
Nutrition Facts : Calories 383 kcal, Carbohydrate 2 g, Cholesterol 158 mg, Fiber 0 g, Protein 36 g, SaturatedFat 10 g, Sodium 460 mg, Sugar 0 g, Fat 25 g, ServingSize Makes 4 burgers, UnsaturatedFat 0 g
BLUE CHEESE BURGER
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Season the beef with the cayenne, garlic powder and oregano in a medium bowl. Form the beef mixture into 4 patties. Divide each patty, through the center, into 2, and flatten. Place the blue cheese on 1 patty and top with the other patty. Pinch the edges to seal. Grill burgers in a cast-iron pan or on a grill over medium-high heat to desired degree of doneness. Serve on the hamburger buns.
BLUE CHEESE BURGERS
Steps:
- Carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, but do not mash them. Lightly form hamburger patties and press lightly into shape.
- Prepare a charcoal or a stove-top grill.
- Cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium-rare. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes. Meanwhile, grill the buns, cut side down, for 1 minute, until toasted. Place a hamburger and a slice of blue cheese in each bun, plus arugula and tomato, if desired, and serve hot.
BLUE CHEESE BURGERS
Makes a great burger! Serve on a Sesame bun, with pickles, onions, thousand island dressing, or just plain with catsup and mustard.
Provided by Ohmikeghod
Categories Meat
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine patties, blue cheese crumbles and marinade in a bowl.
- Mix the ingredients by hand until well mixed.
- Make two patties out of the result.
- Grill 7 1/2 minutes per side over a hot grill.
- While the burgers are grilling, toast the buns.
- Place cooked patties on toasted buns. Serve.
Nutrition Facts : Calories 149.8, Fat 4.3, SaturatedFat 2, Cholesterol 6.3, Sodium 323.7, Carbohydrate 21.5, Fiber 0.9, Sugar 2.7, Protein 5.9
BLUE CHEESE TREASURE BURGERS
If you love blue cheese topped steaks then you must give these burgers a try. Imagine how surprised your guests will be when they bite into these very flavorful burgers. Note: Blue cheese filling can also be used to top grilled steaks.
Provided by Chef Buggsy Mate
Categories High Protein
Time 1h
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix minced garlic, slat and fresh parsley into ground beef. Form beef into eight patties. and set aside.
- In a small bowl, combine all filling ingredients and blend well.
- Spoon filling evenly on top of four of the burgers.
- Top with additional patties and pinch edges to seal.
- Grill patties until done.
- Place on buns and enjoy.
- Note: We usually top these burgers with a simple slice of onion, tomato and lettuce. A good grainy mustard goes well as does sauted mushrooms.
Nutrition Facts : Calories 564.6, Fat 28.4, SaturatedFat 12, Cholesterol 159.2, Sodium 731.4, Carbohydrate 22.5, Fiber 1, Sugar 3.3, Protein 51.1
Tips:
- Follow the recipe accurately: When making these burgers, follow the recipe's instructions carefully to ensure the best results. Pay attention to the measurements, cooking times, and techniques specified in the recipe.
- Use high-quality ingredients: The quality of your ingredients will greatly impact the taste of your burgers. Opt for fresh, high-quality ground beef, blue cheese, and other ingredients to ensure a delicious and satisfying meal.
- Season the beef properly: Seasoning the beef patties is crucial for adding flavor and depth to your burgers. Use a combination of salt, pepper, garlic powder, onion powder, and any other desired seasonings to enhance the taste of the beef.
- Cook the beef patties over medium heat: Cooking the beef patties over medium heat allows them to cook evenly and thoroughly without burning the outside. This results in juicy, flavorful patties with a perfect crust.
- Top the burgers with your favorite toppings: Once the beef patties are cooked, top them with your favorite toppings. Some popular options include blue cheese crumbles, bacon, lettuce, tomato, and onion. You can also add your own creative toppings to create a unique and personalized burger.
Conclusion:
In conclusion, these blue cheese treasure burgers are a delightful culinary creation that combines the rich flavor of blue cheese with the juicy goodness of beef patties to deliver a truly satisfying meal. By following the tips and instructions provided in this article, you can easily prepare these burgers at home and enjoy a delicious and memorable dining experience. Experiment with different toppings and sides to create your own unique variations of this classic dish and tantalize the taste buds of your friends and family. Happy cooking!
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