Best 4 Blue Cheese Tossed Salad Recipes
**Blue Cheese Tossed Salad: A Symphony of Flavors and Textures**
Indulge in a culinary delight with our tantalizing Blue Cheese Tossed Salad, where contrasting flavors and textures unite to create a symphony of taste. Crisp and refreshing greens, such as romaine lettuce, radicchio, and arugula, provide a solid foundation for this vibrant salad. Crumbled blue cheese, with its pungent and assertive flavor, adds a bold dimension, while candied walnuts offer a sweet and crunchy contrast. A tangy and creamy dressing, made with mayonnaise, sour cream, blue cheese, and red wine vinegar, ties all the elements together, creating a harmonious balance of flavors. Discover the delightful variations of this classic salad, including a lighter version with Greek yogurt and a vegan alternative with almond milk and nutritional yeast. Embark on a culinary journey and elevate your salad game with our Blue Cheese Tossed Salad and its enticing variations.
BLUE CHEESE & BERRY TOSSED SALAD
The sweet tang of blueberries complements the sharpness of blue cheese in this breezy side. Topped with pecans, it could pass for a fancy restaurant's signature salad.-Rachael Zavala, Pleasant Hill, California
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a salad bowl, combine the salad greens, cheese, blueberries and pecans., In a small bowl, whisk the vinaigrette ingredients. Drizzle over salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 177 calories, Fat 17g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 159mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
BLUE CHEESE 'N' FRUIT TOSSED SALAD
I found this recipe in the newspaper but reduced the calories. I serve the dressing on the side so family members can add as much or as little as they wish. -Michel Larson of Chandler, Arizona
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In blender, combine the first eight ingredients; cover and process until blended. In a large bowl, combine the romaine, apples, oranges and pecans. Add dressing and toss to coat; sprinkle with blue cheese.
Nutrition Facts : Calories 170 calories, Fat 13g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 194mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
BLUE CHEESE TOSSED SALAD
"The combination of creamy blue cheese, tart apples and tangy lime dressing in this unique, easy salad keeps people asking for the recipe," says Heather Koetsier, Grand Rapids, Michigan.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10-12 servings.
Number Of Ingredients 17
Steps:
- In a small skillet over medium heat, cook the almonds, salt and pepper in butter for 5-6 minutes or until toasted, stirring occasionally. Drain on paper towels. , In a large bowl, combine the romaine, blue cheese, apple, lime zest and almonds. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad and toss to coat.
Nutrition Facts :
BACON BLUE CHEESE ARTICHOKE TOSSED SALAD
It's a cinch to mix this zesty salad together for a potluck. "It'll feed a crowd and then some," attests Karin Graw from Hudson, Wisconsin. "For a lighter version, I use less oil and a sugar substitute for the dressing and toss in turkey bacon. Either way, it tastes great."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 20-24 servings.
Number Of Ingredients 14
Steps:
- In a large salad bowl, combine the first seven ingredients; cover and refrigerate. In a blender or food processor, combine the vinegar, onion, brown sugar, mustard, salt and pepper; cover and process until smooth. With blender running, add oil in a steady stream; blend until thickened. Drizzle over salad; toss gently. Serve immediately.
Nutrition Facts : Calories 94 calories, Fat 8g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 307mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
- Don't overdress the salad. A little bit of dressing goes a long way.
- Toss the salad gently. You don't want to bruise the leaves.
- Serve the salad immediately. This will help to prevent the leaves from wilting.
- Experiment with different types of greens, toppings, and dressings. There are endless possibilities!
Conclusion:
Blue cheese tossed salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can make the perfect blue cheese tossed salad every time. So next time you're looking for a quick and easy salad recipe, give blue cheese tossed salad a try. You won't be disappointed!
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