Best 2 Blue Cheese Tenders Recipes
Prepare to tantalize your taste buds with a culinary journey into the world of blue cheese tenders, where crispy chicken strips meet the bold and tangy flavors of blue cheese. Indulge in a symphony of textures and flavors as you bite into the golden-brown, succulent chicken, perfectly complemented by the creamy and sharp blue cheese sauce. These delectable tenders are not just any ordinary appetizer or snack; they are a gourmet experience that will leave you craving more.
This comprehensive recipe guide will take you through three distinct yet equally enticing variations of blue cheese tenders. From the classic Blue Cheese Tenders, featuring a simple yet irresistible combination of chicken tenders and blue cheese dressing, to the Bacon Blue Cheese Tenders, which elevate the dish with the addition of crispy bacon and a creamy blue cheese sauce, and finally, the Buffalo Blue Cheese Tenders, a fiery and flavorful twist that combines the heat of buffalo sauce with the cooling creaminess of blue cheese.
Each recipe is meticulously explained with step-by-step instructions, ensuring effortless preparation and a flawless outcome. Whether you are a seasoned cook looking to expand your culinary repertoire or a novice seeking an impressive dish to wow your guests, this collection of blue cheese tender recipes is guaranteed to satisfy your cravings and make you the star of any gathering. So, gather your ingredients, prepare your taste buds, and embark on a delightful culinary adventure with these tantalizing blue cheese tender recipes.
SPICY TURKEY TENDERS WITH BLUE CHEESE PENNE PASTA
Provided by Guy Fieri
Categories main-dish
Time 1h55m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- For the dry rub: In a small bowl, mix together the dry spices and season turkey tenders. Cover with plastic wrap and place into refrigerator for 1 hour.
- For the bechamel: In a large saute pot over medium heat, add butter and oil. Warm until the butter melts then whisk in flour, until mixture is smooth. Slowly add skim milk with whisk, breaking down solids. When all the milk is added, slightly simmer for 10 minutes and then whisk in 3/4 cup blue cheese and nutmeg. Hold warm.
- Preheat grill or cast iron skillet to high.
- Add turkey tender pieces and cook until the internal temperature reaches 165 degrees F, or juice runs clear. Remove from grill, toss in warmed hot sauce, and hold warm.
- In a large pot heat 2 gallons of water to boil, and add 2 tablespoons kosher salt. Add pasta, and cook 8 to 10 minutes or until al dente.
- Toss drained pasta with blue cheese bechamel sauce, next remove turkey tenders from hot sauce, and toss in pasta and bechamel. Garnish with Roma tomatoes and remaining blue cheese.
BLUE CHEESE TENDERS
Number Of Ingredients 7
Steps:
- Heat oil in 10-inch skillet over medium-high heat. Cook chicken, lemon juice and garlic in oil 8 to 10 minutes, stirring occasionally, until chicken is no longer pink in center.Stir in dressing. Cook 2 to 4 minutes, stirring frequently, until hot. Serve over farfalle. Sprinkle with blue cheese.1 Serving: Calories 230 (Calories from Fat 110) Fat 12g (Saturated 2g) Cholesterol 70mg Sodium 350mg Carbohydrate 5g (Dietary Fiber 0g) Protein 26g% Daily Value: Vitamin A 0% Vitamin C 0% Calcium 2% Iron 4%Diet Exchanges: 3 1/2 Lean Meat, 1 Vegetable, 1/2 FatBetty's TipThe combination of toasted walnuts and blue cheese is a marriage made in heaven. To toast walnuts, place them in an uncovered shallow pan and toast in a 350° oven about 10 minutes, stirring occasionally, until golden brown.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Make sure the chicken tenders are completely thawed before cooking, as this will help them cook evenly.
- Coat the chicken tenders in the flour mixture before dipping them in the egg wash, as this will help the breading adhere better to the chicken.
- Press the breadcrumb mixture firmly onto the chicken tenders, ensuring that they are evenly coated.
- Do not overcrowd the pan when frying the chicken tenders, as this will cause them to steam rather than fry.
- Fry the chicken tenders in hot oil, about 350°F (175°C), until they are golden brown and cooked through.
- Drain the chicken tenders on paper towels before serving, to remove any excess oil.
- Serve the chicken tenders immediately with your favorite dipping sauce, such as blue cheese dressing, ranch dressing, or honey mustard.
Conclusion:
Blue cheese chicken tenders are a delicious and easy-to-make appetizer or main course. With a crispy breading and a flavorful blue cheese filling, these chicken tenders are sure to be a hit with your friends and family. Pair them with your favorite dipping sauce for a complete and satisfying meal.
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