Best 3 Blue Cheese Stuffed Walnuts Recipes

**Blue Cheese Stuffed Walnuts: A Savory and Sophisticated Appetizer**

Indulge in the delectable flavors of blue cheese stuffed walnuts, a culinary masterpiece that combines the tanginess of blue cheese with the crunchy texture of walnuts. This elegant appetizer is perfect for any occasion, whether it's a sophisticated party or a casual get-together. With just a few simple ingredients and minimal effort, you can create these delightful morsels that will impress your guests and leave them craving more. Discover the art of crafting this savory snack with our comprehensive guide, featuring step-by-step instructions and variations to suit your unique preferences. Elevate your appetizer game and embark on a culinary journey with blue cheese stuffed walnuts. In this article, you'll find three tempting recipes that explore different flavor combinations and techniques to create the perfect bite-sized treat. From the classic blue cheese and bacon combination to the unique addition of dried cranberries and honey, each recipe offers a distinct taste experience. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will tantalize your taste buds.

Here are our top 3 tried and tested recipes!

BLUE CHEESE STUFFED WALNUTS

Blue Cheese Stuffed Walnuts image

Set a plate of these nutty, one-bite snacks out and watch them disappear. They're so easy to make.-Charlotte Rogers, Virginia Beach, Virginia

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 4 dozen.

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup crumbled blue cheese
1-1/2 teaspoons minced chives
1/2 teaspoon garlic powder
1/4 teaspoon kosher salt
1/4 teaspoon coarsely ground pepper
96 walnut or pecan halves (about 2-1/2 cups)

Steps:

In a small bowl, beat the first six ingredients until blended. Shape into 1/2-in. balls. Place each between 2 walnut halves; gently press together. Cover and refrigerate for at least 1 hour or overnight.

Nutrition Facts : Calories 41 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 43mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

STUFFED MUSHROOMS WITH LEEKS, BLUE CHEESE AND WALNUTS.

Stuffed Mushrooms With Leeks, Blue Cheese and Walnuts. image

A really simple and tasty dish that is so versatile and open to so many interpretations. Great for a starter, side or snack dish, or why not stick it into a bun for a veggie burger! I've used toasted pine nuts, but hazelnuts would be good too. Stilton and Cambezola cheese work really well too and Cheddar is an obvious choice if you don't do blue cheese. I bet fresh mozzarella would be great too. Chopped bacon can also be added to the leek for another variation.

Provided by Noo8820

Categories Lunch/Snacks

Time 30m

Yield 4 mushrooms

Number Of Ingredients 5

Ingredients

knob butter
1 large leek, thinly sliced
25 g walnuts, roughly chopped
4 flat mushrooms
40 g dolcelatte cheese, crumbled

Steps:

Preheat the oven to 200/180/Gas 6.
Melt the butter in a pan and cook the leek until softened and light brown.
Add the nuts and stir for 1 minute, until they are coated in the butter and juices.
Put the mushrooms onto a baking sheet and top with leek mixture and then the cheese. Bake for 15-20 minutes.

Nutrition Facts : Calories 91.5, Fat 6.7, SaturatedFat 1.9, Cholesterol 6.4, Sodium 102.1, Carbohydrate 5.4, Fiber 1, Sugar 1.3, Protein 3.8

WALNUTS AND BLUE CHEESE STUFFED BRIE

Walnuts and Blue Cheese Stuffed Brie image

Make and share this Walnuts and Blue Cheese Stuffed Brie recipe from Food.com.

Provided by Diana Adcock

Categories Cheese

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces round brie cheese
1/4 cup toasted and chopped walnuts
1/4 cup crumbled blue cheese
2 tablespoons chopped parsley
2 tablespoons chopped chives

Steps:

Preheat oven to 350 degrees.
Cut brie in half horizontally.
Mix together the nuts, cheese, parsley and chives.
Sprinkle evenly over the bottom half of the brie, cover with the top half.
Bake for 10 minutes.
Serve with crackers.

Nutrition Facts : Calories 134.1, Fat 11.5, SaturatedFat 6, Cholesterol 31.5, Sodium 237.8, Carbohydrate 0.8, Fiber 0.3, Sugar 0.3, Protein 7.4

Tips:

Choose fresh, plump walnuts: Look for walnuts that are free of blemishes and cracks. Avoid any walnuts that are shriveled or have a dark color.
Toast the walnuts before stuffing them: Toasting the walnuts will help to bring out their flavor and make them more crunchy. You can toast the walnuts in a preheated oven at 350°F for 5-7 minutes, or in a skillet over medium heat for 3-4 minutes, stirring constantly.
Use a variety of cheeses: You can use any type of cheese that you like for the stuffing, but blue cheese, goat cheese, and cream cheese are all popular choices. You can also use a combination of cheeses to create a more complex flavor.
Add some herbs and spices to the stuffing: Herbs and spices can help to add flavor and depth to the stuffing. Some popular choices include garlic powder, onion powder, paprika, and cayenne pepper.
Don't overstuff the walnuts: You want the walnuts to be stuffed, but not so much that they burst open. Aim to fill each walnut about halfway.
Bake the walnuts until the cheese is melted and bubbly: The walnuts should be baked until the cheese is melted and bubbly. This usually takes about 10-12 minutes.

Conclusion:

Blue cheese stuffed walnuts are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover cheese. With a few simple ingredients and a little bit of time, you can create a tasty snack that will impress your guests.