Best 2 Blue Cheese Stuffed Turkey Burgers Recipes

Are you craving a juicy, flavorful burger that's anything but ordinary? Look no further than these Blue Cheese Stuffed Turkey Burgers! These delectable patties are packed with savory ground turkey, tantalizing blue cheese, and a medley of aromatic herbs and spices. But what sets these burgers apart is the irresistible blue cheese stuffing that oozes out with every bite, creating a symphony of flavors that will leave your taste buds dancing.

In this comprehensive guide, we'll take you on a culinary journey, providing you with step-by-step instructions and expert tips to help you craft these extraordinary burgers at home. We'll also introduce you to a collection of tantalizing recipes that elevate the classic burger experience. From the tangy Blue Cheese Stuffed Turkey Burgers to the zesty Turkey Burgers with Avocado Ranch Dressing, each recipe is a testament to the versatility and deliciousness of this culinary masterpiece. So, prepare to embark on a burger-making adventure that will transform your taste buds and leave you craving more!

Check out the recipes below so you can choose the best recipe for yourself!

BLUE CHEESE-STUFFED TURKEY BURGERS

Blue Cheese-Stuffed Turkey Burgers image

Provided by Robin Miller : Food Network

Categories main-dish

Time 30m

Yield 4 servings (with leftovers for additional meals)

Number Of Ingredients 5

Ingredients

3 pounds ground turkey breast*
1 teaspoon poultry seasoning
4 (1-inch) chunks blue cheese
1 tablespoon olive oil
4 hamburger rolls (preferably whole-grain)

Steps:

In a large bowl, combine turkey and poultry seasoning. Mix well to combine. Shape mixture into 12 patties, each about 1 inch thick. Press blue cheese into the center of 4 of the patties, covering cheese with turkey. Heat oil in a large skillet or griddle over medium-high heat. Add turkey burgers and cook 4 to 6 minutes per side, until cooked through. Serve the cheese-stuffed burgers with this meal and refrigerate remaining burgers until ready to use. Serve burgers on rolls.;

BLUE CHEESE-STUFFED TURKEY BURGERS

Blue Cheese-Stuffed Turkey Burgers image

Make and share this Blue Cheese-Stuffed Turkey Burgers recipe from Food.com.

Provided by Marz7215

Categories < 30 Mins

Time 30m

Yield 4 hamburgers, 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground turkey breast (*)
1/2 teaspoon poultry seasoning
4 pieces blue cheese (1 inch chunks)
1 tablespoon olive oil
4 hamburger buns (preferably whole-grain)

Steps:

In a large bowl, combine turkey and poultry seasoning. Mix well to combine. Shape mixture into 12 patties, each about 1 inch thick. Press blue cheese into the center of 4 of the patties, covering cheese with turkey.
Heat oil in a large skillet or griddle over medium-high heat. Add turkey burgers and cook 4 to 6 minutes per side, until cooked through.
Serve the cheese-stuffed burgers with this meal and refrigerate remaining burgers until ready to use. Serve burgers on rolls.

Nutrition Facts : Calories 276.4, Fat 6, SaturatedFat 1.2, Cholesterol 70.4, Sodium 261.7, Carbohydrate 21.4, Fiber 0.9, Sugar 2.7, Protein 32

Tips:

Choose high-quality ground turkey. Look for ground turkey that is fresh and has a fine texture. Avoid ground turkey that is frozen or has a coarse texture, as this will result in a less tender burger.
Use a flavorful cheese. Blue cheese is a classic choice for stuffed turkey burgers, but you can also use other types of cheese, such as cheddar, pepper Jack, or Swiss cheese, to add flavor and richness.
Don't overmix the turkey. Overmixing the turkey will make the burgers tough. Mix the ingredients just until they are combined.
Cook the burgers over medium heat. Cooking the burgers over medium heat will help them cook evenly without burning the outside.
Let the burgers rest before serving. Letting the burgers rest for a few minutes before serving will help them retain their juices and make them more tender.

Conclusion:

Blue cheese stuffed turkey burgers are a delicious and easy-to-make meal that is perfect for a weeknight dinner. These burgers are packed with flavor from the blue cheese, garlic, and herbs, and they are cooked to perfection on a grill or in a skillet. Serve these burgers on a bun with your favorite toppings, such as lettuce, tomato, and onion, for a satisfying and flavorful meal.