Best 2 Blue Cheese Stuffed Turkey Burgers Recipes

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Are you craving a juicy, flavorful burger that's anything but ordinary? Look no further than these Blue Cheese Stuffed Turkey Burgers! These delectable patties are packed with savory ground turkey, tantalizing blue cheese, and a medley of aromatic herbs and spices. But what sets these burgers apart is the irresistible blue cheese stuffing that oozes out with every bite, creating a symphony of flavors that will leave your taste buds dancing.

In this comprehensive guide, we'll take you on a culinary journey, providing you with step-by-step instructions and expert tips to help you craft these extraordinary burgers at home. We'll also introduce you to a collection of tantalizing recipes that elevate the classic burger experience. From the tangy Blue Cheese Stuffed Turkey Burgers to the zesty Turkey Burgers with Avocado Ranch Dressing, each recipe is a testament to the versatility and deliciousness of this culinary masterpiece. So, prepare to embark on a burger-making adventure that will transform your taste buds and leave you craving more!

Let's cook with our recipes!

BLUE CHEESE-STUFFED TURKEY BURGERS



Blue Cheese-Stuffed Turkey Burgers image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 30m

Yield 4 servings (with leftovers for additional meals)

Number Of Ingredients 5

3 pounds ground turkey breast*
1 teaspoon poultry seasoning
4 (1-inch) chunks blue cheese
1 tablespoon olive oil
4 hamburger rolls (preferably whole-grain)

Steps:

  • In a large bowl, combine turkey and poultry seasoning. Mix well to combine. Shape mixture into 12 patties, each about 1 inch thick. Press blue cheese into the center of 4 of the patties, covering cheese with turkey. Heat oil in a large skillet or griddle over medium-high heat. Add turkey burgers and cook 4 to 6 minutes per side, until cooked through. Serve the cheese-stuffed burgers with this meal and refrigerate remaining burgers until ready to use. Serve burgers on rolls.;

BLUE CHEESE-STUFFED TURKEY BURGERS



Blue Cheese-Stuffed Turkey Burgers image

Make and share this Blue Cheese-Stuffed Turkey Burgers recipe from Food.com.

Provided by Marz7215

Categories     < 30 Mins

Time 30m

Yield 4 hamburgers, 4 serving(s)

Number Of Ingredients 5

1 lb ground turkey breast (*)
1/2 teaspoon poultry seasoning
4 pieces blue cheese (1 inch chunks)
1 tablespoon olive oil
4 hamburger buns (preferably whole-grain)

Steps:

  • In a large bowl, combine turkey and poultry seasoning. Mix well to combine. Shape mixture into 12 patties, each about 1 inch thick. Press blue cheese into the center of 4 of the patties, covering cheese with turkey.
  • Heat oil in a large skillet or griddle over medium-high heat. Add turkey burgers and cook 4 to 6 minutes per side, until cooked through.
  • Serve the cheese-stuffed burgers with this meal and refrigerate remaining burgers until ready to use. Serve burgers on rolls.

Nutrition Facts : Calories 276.4, Fat 6, SaturatedFat 1.2, Cholesterol 70.4, Sodium 261.7, Carbohydrate 21.4, Fiber 0.9, Sugar 2.7, Protein 32

Tips:

  • Choose high-quality ground turkey. Look for ground turkey that is fresh and has a fine texture. Avoid ground turkey that is frozen or has a coarse texture, as this will result in a less tender burger.
  • Use a flavorful cheese. Blue cheese is a classic choice for stuffed turkey burgers, but you can also use other types of cheese, such as cheddar, pepper Jack, or Swiss cheese, to add flavor and richness.
  • Don't overmix the turkey. Overmixing the turkey will make the burgers tough. Mix the ingredients just until they are combined.
  • Cook the burgers over medium heat. Cooking the burgers over medium heat will help them cook evenly without burning the outside.
  • Let the burgers rest before serving. Letting the burgers rest for a few minutes before serving will help them retain their juices and make them more tender.

Conclusion:

Blue cheese stuffed turkey burgers are a delicious and easy-to-make meal that is perfect for a weeknight dinner. These burgers are packed with flavor from the blue cheese, garlic, and herbs, and they are cooked to perfection on a grill or in a skillet. Serve these burgers on a bun with your favorite toppings, such as lettuce, tomato, and onion, for a satisfying and flavorful meal.

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