Best 4 Blue Cheese Stuffed Strawberries Recipes

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Indulge in a delightful symphony of flavors with our curated collection of blue cheese-stuffed strawberry recipes. These culinary masterpieces elevate the classic combination of sweet and savory to new heights. From elegant appetizers to refreshing salads and delectable desserts, our recipes offer a diverse range of options to tantalize your taste buds.

Prepare to impress your guests with our signature Blue Cheese-Stuffed Strawberries, a delectable treat that combines the creamy tang of blue cheese with the juicy sweetness of fresh strawberries. For a lighter option, try our Strawberry Salad with Blue Cheese Dressing, a refreshing blend of crisp greens, ripe strawberries, and a tangy blue cheese dressing. And for a sweet ending, our Blue Cheese-Stuffed Strawberries with Chocolate Drizzle will satisfy your cravings with its rich and indulgent flavors.

Each recipe is carefully crafted with detailed instructions and helpful tips to ensure your culinary success. Whether you're a seasoned chef or a home cook looking to impress, our blue cheese-stuffed strawberry recipes are sure to become your go-to favorites. So, gather your ingredients, put on your apron, and embark on a flavor-filled journey with our curated collection of blue cheese-stuffed strawberry recipes.

Let's cook with our recipes!

HEAVENLY FILLED STRAWBERRIES



Heavenly Filled Strawberries image

These luscious stuffed berries are the perfect bite-sized dessert. -Stephen Munro, Beaver Bank, Nova Scotia

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 20m

Yield 3 dozen.

Number Of Ingredients 5

3 dozen large fresh strawberries
11 ounces cream cheese, softened
1/2 cup confectioners' sugar
1/4 teaspoon almond extract
Grated chocolate, optional

Steps:

  • Remove stems from strawberries; cut a deep "X" in the tip of each berry. Gently spread berries open., In a small bowl, beat the cream cheese, confectioners' sugar and extract until light and fluffy. Pipe or spoon about 2 teaspoons into each berry; if desired, sprinkle with chocolate. Chill until serving.

Nutrition Facts : Calories 41 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 26mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

CHEESECAKE-STUFFED STRAWBERRIES



Cheesecake-Stuffed Strawberries image

Strawberries stuffed with cheesecake mixture.

Provided by Karen B.

Categories     Appetizers and Snacks     Fruit

Time 20m

Yield 20

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
½ cup confectioners' sugar
½ teaspoon vanilla extract
1 pint fresh strawberries, hulled and cored
3 graham crackers, crushed, or as needed

Steps:

  • Beat cream cheese, confectioners' sugar, and vanilla extract together in a bowl until smooth; spoon into a piping bag or a resealabe bag with a corner snipped.
  • Fill cavities of cored strawberries with the cream cheese mixture. Dip filled side of strawberries in the crushed graham crackers to coat.

Nutrition Facts : Calories 61.7 calories, Carbohydrate 5.6 g, Cholesterol 12.3 mg, Fat 4.1 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 39.7 mg, Sugar 4.3 g

BLUE CHEESE STUFFED STRAWBERRIES



Blue Cheese Stuffed Strawberries image

This recipe is from Diane Nemit, and shared in Taste of Home. I've fallen in love with blue cheese, and wanted to save and share! I have made a minor adjustment in the ingredients, but it is still basically the same.

Provided by Lynette !

Categories     Fruit Appetizers

Time 25m

Number Of Ingredients 5

1/2 c balsamic vinegar
3 oz cream cheese, softened
2 oz blue cheese, crumbled
16 strawberries, fresh
3 Tbsp pecans, toasted and finely chopped

Steps:

  • 1. Pour 1/2 cup balsamic vinegar into a small saucepan. Bring to a boil; cook until reduced by half. Cool to room temperature.
  • 2. In a small bowl, beat the cream cheese until smooth. Beat in the crumbled blue cheese.
  • 3. Remove the stems and scoop out the centers from the strawberries. Fill each berry with about 2 tsp cheese mixture. Sprinkle the chopped pecans over the filling, pressing firmly. Chill until serving.
  • 4. Drizzle with the balsamic vinegar before serving.

STUFFED STRAWBERRIES



Stuffed Strawberries image

Yum, yum! Sometimes I add some finely chopped semi-sweet chocolate. These are perfect for baby showers or wedding showers. A plastic sandwich bag can be used instead of a pastry bag by filling with the cream cheese mix and making a tiny cut in the corner.

Provided by IMVINTAGE

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 30m

Yield 4

Number Of Ingredients 4

1 pint fresh strawberries
1 (8 ounce) package cream cheese, softened
½ cup confectioners' sugar, or to taste
2 tablespoons orange flavored liqueur, or to taste

Steps:

  • Cut the tops off of the strawberries and stand upright on the cut side. Make a cut 3/4 of the way down from the tip of the strawberry towards the bottom.
  • Beat together the cream cheese, sugar, and liqueur until smooth in a mixer or a food processor. Place into a piping bag with a star tip. Pipe into each strawberry and arrange on a serving platter.

Nutrition Facts : Calories 309.7 calories, Carbohydrate 27.1 g, Cholesterol 61.6 mg, Fat 19.8 g, Fiber 1.8 g, Protein 4.8 g, SaturatedFat 12.3 g, Sodium 167.3 mg, Sugar 22.6 g

Tips:

  • Choose ripe, firm strawberries for the best results.
  • Use a small, sharp knife to carefully remove the strawberry hulls and create a pocket for the filling.
  • Don't overfill the strawberries with the blue cheese mixture, or they will be difficult to eat.
  • If you don't have time to make the blue cheese mixture ahead of time, you can use a store-bought blue cheese spread.
  • Serve the strawberries immediately or chill them for later.

Conclusion:

Blue cheese stuffed strawberries are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to impress your guests, and they are also a great way to use up leftover blue cheese. So next time you have a party or gathering, be sure to give this recipe a try.

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