Best 4 Blue Cheese Stuffed Mushrooms W Apple Walnuts Sage Recipes
Indulge in a Symphony of Flavors: Discover a Trio of Delectable Stuffed Mushroom Recipes
Embark on a culinary journey with our exquisite stuffed mushroom recipes, each a masterpiece of taste and texture. From the classic Blue Cheese Stuffed Mushrooms to the innovative Apple Walnut Sage Stuffed Mushrooms and the irresistible Prosciutto Wrapped Stuffed Mushrooms, these appetizers are sure to tantalize your taste buds and leave you craving more. Prepare to impress your guests with these easy-to-follow recipes that combine the earthy goodness of mushrooms with a medley of tantalizing fillings.
1. **Blue Cheese Stuffed Mushrooms:**
Savor the timeless combination of blue cheese, garlic, and parsley nestled within tender mushroom caps. Baked to perfection, these classic stuffed mushrooms are a crowd-pleaser, offering a rich and creamy filling that pairs harmoniously with the meaty texture of the mushrooms.
2. **Apple Walnut Sage Stuffed Mushrooms:**
Experience a symphony of flavors with our unique Apple Walnut Sage Stuffed Mushrooms. Sweet apples, crunchy walnuts, and aromatic sage come together in a harmonious filling, complemented by a touch of cream cheese for a velvety texture. These stuffed mushrooms are a delightful twist on a classic dish, offering a burst of sweetness and nutty flavor in every bite.
3. **Prosciutto Wrapped Stuffed Mushrooms:**
Elevate your appetizer game with Prosciutto Wrapped Stuffed Mushrooms, a combination of savory prosciutto, flavorful sausage, and a blend of cheeses wrapped around succulent mushroom caps. Baked until golden brown, these delectable morsels offer a crispy outer layer that yields to a juicy, flavorful interior. The salty prosciutto pairs perfectly with the rich filling, creating a taste sensation that is both elegant and satisfying.
Whether you prefer the classic blue cheese filling, the innovative apple walnut sage combination, or the indulgent prosciutto wrap, these stuffed mushroom recipes are guaranteed to be a hit at your next gathering. Get ready to delight your guests with these culinary gems, perfect for any occasion.
BLUE CHEESE STUFFED MUSHROOMS
Discover the tantalizing taste of our Blue Cheese Stuffed Mushrooms. Blue Cheese Stuffed Mushrooms are bursting with flavor from cheese and green onions.
Provided by My Food and Family
Categories Meal Recipes
Time 33m
Yield Makes about 8 servings, 3 mushrooms each.
Number Of Ingredients 5
Steps:
- Preheat broiler. Remove stems from mushrooms; chop stems. Cook and stir stems and onions in butter in small skillet on medium heat until tender.
- Add blue cheese and cream cheese; mix well. Spoon evenly into mushroom caps; place on rack of broiler pan.
- Broil 2 to 3 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 270 mg, Carbohydrate 4 g, Fiber 2 g, Sugar 2 g, Protein 5 g
BLUE CHEESE STUFFED MUSHROOMS W/ APPLE, WALNUTS & SAGE
Make and share this Blue Cheese Stuffed Mushrooms W/ Apple, Walnuts & Sage recipe from Food.com.
Provided by Suzy_Q
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325.
- Carefully cut out the stems and center of each mushroom and chop the insides finely. Heat the butter to a skillet over medium heat to melt. Add the onions, garlic, apple, sage, sherry and chopped mushroom stems and cook until the mixture is translucent. Separately combine blue cheese, walnuts & applesauce in a bowl. Add the cooked ingredients to the cheese mixture w/ salt and pepper and mix well.
- Place mushroom caps on lightly greased cookie sheet(s) and fill each cap with he mixture, mounding if necessary.
- Bake for about 20 minutes or until the mushrooms darken and soften slightly.
Nutrition Facts : Calories 145.4, Fat 8.7, SaturatedFat 3.7, Cholesterol 13.5, Sodium 176.8, Carbohydrate 6.7, Fiber 1.5, Sugar 2.5, Protein 5.7
APPLE-NUT BLUE CHEESE TARTLETS
These tasty appetizers look and taste gourmet, but they're easy to make and have loads of blue cheese flavor. The phyllo shells and filling can be made in advance-just fill the cups and warm them in the oven before serving. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 15 appetizers.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a small nonstick skillet, melt butter over medium-high heat. Add apple and onion; cook and stir 3-5 minutes or until tender. Remove from the heat; stir in blue cheese, 3 tablespoons walnuts and salt. Spoon a rounded tablespoonful into each tart shell. , Place on an ungreased baking sheet. Bake for 5 minutes. Sprinkle with remaining walnuts; bake until lightly browned, 2-3 minutes longer., Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, reheat pastries on a baking sheet in a preheated 350° oven until crisp and heated through.
Nutrition Facts : Calories 76 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 200mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
BLUE CHEESE STUFFED MUSHROOMS
I usually use reduced fat cream cheese, and reduced fat blue cheese to keep the calories and fat down. Also for a quick fix you can use chive and onion variety cream cheese. ( They also make light.)
Provided by Deadheadie
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Wash the mushrooms and remove the stems from caps. Place on a paper towel to dry.
- In a small bowl mix together the cream cheese, green onion, bacon pieces, and blue cheese.
- Stuff all mushrooms with about 1/2 a tablespoon, or less, cheese mixture.
- Transfer all mushrooms to a shallow baking dish and bake for aproximately 20-25 min (very light brown on top).
Nutrition Facts : Calories 147.3, Fat 10.7, SaturatedFat 5, Cholesterol 23.5, Sodium 227.3, Carbohydrate 6.3, Fiber 1.4, Sugar 2.2, Protein 8.3
Tips:
- Choose the right mushrooms: Use large, firm mushrooms with intact stems, such as portobello or cremini mushrooms.
- Clean the mushrooms gently: Use a soft brush or a damp paper towel to wipe away any dirt or debris from the mushrooms.
- Remove the mushroom stems: Use a sharp knife to carefully remove the stems from the mushrooms, leaving the caps intact.
- Stuff the mushrooms evenly: Divide the stuffing evenly among the mushroom caps, pressing it down gently to ensure it stays in place.
- Bake the mushrooms at a high temperature: This will help to caramelize the cheese and create a crispy crust on the mushrooms.
- Serve the mushrooms immediately: Stuffed mushrooms are best served hot out of the oven, garnished with fresh herbs or a sprinkle of paprika.
Conclusion:
Blue Cheese Stuffed Mushrooms with Apple, Walnuts, and Sage are an elegant and delicious appetizer that is perfect for any occasion. With their combination of savory blue cheese, sweet apples, crunchy walnuts, and aromatic sage, these mushrooms are sure to impress your guests. Whether you are serving them as a starter at a dinner party or as a snack at a casual gathering, these stuffed mushrooms are sure to be a hit.
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