Best 2 Blue Cheese Stuffed Endive Diabetic Recipes

**Blue Cheese Stuffed Endive: A Delightful Appetizer for Any Occasion**

Blue cheese stuffed endive is a classic appetizer that is both elegant and easy to make. It's perfect for parties, potlucks, or simply as a snack. The combination of creamy blue cheese, crunchy endive, and walnuts is irresistible. This article features three delicious variations on this classic dish: a simple blue cheese filling, a tangy goat cheese filling, and a spicy chorizo filling. Each recipe is low in carbohydrates and sugar, making it suitable for people with diabetes or those following a low-carb diet. Whether you're looking for a quick and easy appetizer or a more elaborate dish to impress your guests, these blue cheese stuffed endive recipes are sure to please.

Here are our top 2 tried and tested recipes!

BLUE CHEESE-STUFFED STRAWBERRIES

Blue Cheese-Stuffed Strawberries image

I was enjoying a salad with strawberries and blue cheese when the idea hit me to stuff the strawberries and serve them as an appetizer. It worked out great, and the flavors blend so nicely. -Diane Nemitz, Ludington, Michigan

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 16 appetizers.

Number Of Ingredients 5

Ingredients

1/2 cup balsamic vinegar
3 ounces fat-free cream cheese
1/2 cup crumbled blue cheese
16 large fresh strawberries
3 tablespoons finely chopped pecans, toasted

Steps:

Place vinegar in a small saucepan. Bring to a boil; cook until liquid is reduced by half. Cool to room temperature. , Meanwhile, in a small bowl, beat cream cheese until smooth. Beat in blue cheese. Remove stems and scoop out centers from strawberries; fill each with about 2 teaspoons cheese mixture. Sprinkle pecans over filling, pressing lightly. Chill until serving. Drizzle with balsamic vinegar. ,

Nutrition Facts : Calories 36 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 80mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

APPLE & BLUE CHEESE ON ENDIVE

Apple & Blue Cheese on Endive image

This elegant appetizer features a creamy blue cheese and apple spread inside crunchy endive leaves. You can use pears instead of apples or use the spread to top crackers.-Katie Fleming, Edmonds, Washington

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 32 appetizers.

Number Of Ingredients 8

Ingredients

1 tablespoon lemon juice
1 tablespoon water
1 large red apple, finely chopped
2 celery ribs, finely chopped
3/4 cup crumbled blue cheese
3 tablespoons mayonnaise
4 heads Belgian endive, separated into leaves
1/2 cup chopped hazelnuts, toasted

Steps:

In a small bowl, combine lemon juice and water; add apple and toss to coat. Drain and pat dry. , Combine the apple, celery, blue cheese and mayonnaise; spoon 1 tablespoonful onto each endive leaf. Sprinkle with hazelnuts.

Nutrition Facts : Calories 47 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 67mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

Tips:

Utilize fresh and crisp endive leaves: Choose leaves that are firm and have a vibrant green color. Avoid wilted or bruised leaves to ensure the best texture and flavor.
Handle the endive leaves delicately: The leaves of endive are delicate, so handle them with care to prevent tearing. Use a sharp knife to trim the leaves and avoid excessive force when stuffing them.
For a creamy and flavorful filling: To achieve a smooth and creamy filling, use high-quality blue cheese and cream cheese that are at room temperature. This will allow them to blend seamlessly and create a velvety texture.
Season the filling to your preference: Feel free to adjust the amount of salt and pepper in the filling to Suit your taste buds. You can also add a pinch of garlic powder or cayenne pepper for an extra layer of flavor.
Bake until golden brown: Keep a close eye on the endives while baking to ensure that they reach the desired level of doneness without overcooking. The ideal result is tender endives with a slightly crispy exterior.

Conclusion:

Blue cheese-stuffed endive is a delectable appetizer that combines the tangy flavor of blue cheese with the refreshing crunch of endive leaves. This low-carb and diabetic-friendly recipe offers a delightful balance of flavors and textures, making it a perfect choice for any occasion. Whether you're hosting a party or simply looking for a unique and healthy snack, this recipe is sure to impress. The combination of creamy blue cheese and crisp endive is a classic flavor combination that is both satisfying and guilt-free. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will tantalize your taste buds and leave you craving more.