Best 2 Blue Cheese Stuffed Chicken Breasts Recipes
Indulge in a culinary masterpiece with our tantalizing Blue Cheese Stuffed Chicken Breasts. This dish is a symphony of flavors and textures, featuring tender chicken breasts generously stuffed with a creamy, tangy blue cheese filling. Enrobed in a crispy, golden-brown crust, each bite offers a delightful contrast between the rich, savory chicken and the bold, piquant blue cheese. Accompanying this main course are three delectable side dishes: a refreshing and crunchy Broccoli Salad, a creamy and comforting Mashed Potatoes, and a flavorful and vibrant Roasted Carrots dish. Prepare to embark on a gustatory journey that will leave your taste buds begging for more.
**Blue Cheese Stuffed Chicken Breasts:**
Succulent chicken breasts are carefully sliced open to create a pocket, which is then filled with a luscious blue cheese mixture. The chicken is then expertly wrapped in bacon and baked to perfection, resulting in a juicy, flavorful, and visually stunning dish.
**Broccoli Salad:**
Crisp broccoli florets, crunchy almonds, dried cranberries, and crumbled bacon are tossed in a tangy and flavorful dressing, creating a refreshing and healthy side dish that perfectly complements the richness of the chicken.
**Mashed Potatoes:**
Creamy and smooth mashed potatoes are elevated with the addition of roasted garlic and fresh herbs, resulting in a comforting and delectable accompaniment that adds a touch of elegance to the meal.
**Roasted Carrots:**
Colorful carrot slices are roasted with a blend of olive oil, honey, and aromatic spices, creating a vibrant and flavorful side dish that adds a touch of sweetness and crunch to the plate.
BLUE CHEESE STUFFED CHICKEN BREASTS
Yet another recipe from the local paper that I want to try ... some day. I did try this recently and we all really liked it. Next time I think I'll place a small amount of blue cheese on top of the chicken when it comes out of the oven and is served. The cheese/butter mixture melts during cooking and even though the flavor is wonderful, everyone said more cheese on top would be nice. Also, I think the little bit of sauce that there is, would be nice thickened and spooned over the chicken too. Let me know what you think.
Provided by Mary K. W.
Categories Chicken
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425.
- Combine 1 tablespoons butter, thyme, and blue cheese in small bowl until blended. Season with salt & pepper and set aside.
- Cut a horizontal line in the thickest side of each chicken breast to form a pocket, but not cutting all the way through.
- Stuff blue cheese mixture into pocket with small spoon.
- Place chicken in a baking dish. Season with salt & pepper. Bake 15 minutes, uncovered.
- Meanwhile melt remaining 1 tablespoons butter; stir in lemon juice and paprika. Turn chicken, brush with lemon mixture and bake additional 10 to 15 minutes or until chicken is cooked through (use thermometer in unstuffed area).
BLUE CHEESE, PECAN AND CRANBERRY-STUFFED CHICKEN BREASTS
Categories Chicken
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees. Season the chicken with the salt and pepper to taste. 2. Mix the blue cheese in a bowl with the cranberries and pecans. Lay a chicken breast on a cutting board with the top side (where the skin was) down. Place one fourth of the blue cheese mixture in the center of the chicken breast. Wrap the chicken breast tightly around the cheese with kitchen string. Repeat with remaining chicken. 3. Heat the oil in a large nonstick skillet over high heat; add the chicken. Brown on both sides. Transfer chicken to a baking pan; place in the oven. Bake until cooked through, about 12 minutes. 4. Meanwhile, make a pan sauce. Add the shallots and garlic to the skillet and more olive oil, if needed. Cook over medium-high heat until soft. Add wine; reduce to a syrup. Add chicken broth and mustard. Whisk in the butter, a piece at a time, to thicken sauce. Remove from heat; add parsley. 5. Cut and remove the string from the chicken; serve the chicken, sliced crosswise, if you like, with the sauce.
Tips:
- Choose the right chicken breasts. Look for large, boneless, skinless chicken breasts that are about the same size so they cook evenly.
- Pound the chicken breasts to an even thickness. This will help them cook evenly and prevent them from drying out.
- Use a sharp knife to make a pocket in each chicken breast. Be careful not to cut all the way through the chicken.
- Stuff the chicken breasts with the blue cheese mixture. Don't overstuff the chicken breasts, or they will be difficult to close.
- Season the chicken breasts with salt and pepper.
- Sear the chicken breasts in a hot skillet until they are golden brown on both sides.
- Transfer the chicken breasts to a baking dish and bake them in a preheated oven until they are cooked through.
- Let the chicken breasts rest for a few minutes before serving. This will help the juices redistribute and make the chicken more tender.
Conclusion:
Blue cheese stuffed chicken breasts are a delicious and easy-to-make main course. They are perfect for a special occasion or a weeknight meal. Serve them with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
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