Best 4 Blue Cheese Stuffed Celery Recipes

**Blue Cheese Stuffed Celery: A Delightful Appetizer for Any Occasion**

Searching for an appetizer that is both easy to make and packed with flavor? Consider blue cheese stuffed celery! This classic dish combines the creamy tanginess of blue cheese with the crisp crunch of celery for a delightful combination of textures and flavors. Whether you're hosting a party or simply looking for a quick and healthy snack, this appetizer is sure to impress. Explore a collection of blue cheese stuffed celery recipes inside this article, each offering unique variations on this timeless favorite. From traditional recipes to modern twists featuring additional ingredients like nuts, bacon, or dried fruits, there's a recipe to suit every taste preference. Get ready to elevate your next gathering or indulge in a satisfying snack with this irresistible appetizer.

Let's cook with our recipes!

ADULT ANTS ON A LOG BLUE CHEESE STUFFED CELERY

Adult Ants On A Log Blue Cheese Stuffed Celery image

Blue cheese stuffed celery is a great on-the-go protein snack. Only 4 ingredients and 15 minutes and stores for up to a week.

Provided by On The Go Bites

Categories Appetizer Snack

Time 15m

Yield 10 Servings

Number Of Ingredients 6

Ingredients

10 stalks celery
5 ounces blue cheese, room temperature (see notes for types of blue cheese)
5 tablespoons sour cream (or plain Greek yogurt)
1 teaspoon Dijon mustard (or yellow mustard)
10 medium pecans, optional (chopped)
1 pinch paprika (for color)

Steps:

Wash and dry the celery. You can keep the celery leaves attached to the stalks or even chop the leaves for garnish.Leave the celery sticks in full length or cut into 3" appetizer lengths or 1" bite size lengths. Cut on an angle for "looks".
Crumble the blue cheese (room temperature is easier to crumble). With a fork add and mix in the sour cream and Dijon mustard. Mix until smooth.
If using nuts, chop into small pieces.
Fill the celery sticks with the blue cheese dip. A knife will help get the dip into the thin crevices of the celery.
Sprinkle with paprika for color.

BLUE CHEESE-AND-PECAN-STUFFED CELERY (RACHAEL RAY) RECIPE - (4.1/5)

Blue Cheese-and-Pecan-Stuffed Celery (Rachael Ray) Recipe - (4.1/5) image

Provided by KDCooks

Number Of Ingredients 6

Ingredients

4 oz. softened cream cheese
1/2 crumbled blue cheese
1/2 cup chopped toasted pecans
2 tbsp. chopped dried cranberries
Celery stalks
Cracked black pepper

Steps:

Combine cheeses, pecans and cranberries. Spread on celery; top with cracked pepper.

GRANDMA'S STUFFED CELERY

Grandma's Stuffed Celery image

My grandma always made stuffed celery at Thanksgiving and Christmas. As kids, we were always so hungry before the holiday meal we would sneak and get a piece of celery to curb our appetite. It was nearly all gone by meal time and we always got fussed at with hint of a grin from Grandma. Now I never have holiday meals without it!

Provided by Sherilyn

Categories Appetizers and Snacks Cheese

Time 30m

Yield 24

Number Of Ingredients 5

Ingredients

1 bunch celery - large stalks washed, trimmed, and cut into 3 sections
2 (8 ounce) packages cream cheese at room temperature
¾ cup chopped pimento-stuffed green olives
2 cloves garlic, finely minced
1 pinch salt and freshly cracked black pepper to taste

Steps:

Thoroughly dry each piece of celery with paper towels. Mix the cream cheese, olives, garlic, salt, and black pepper in a bowl. Using a knife, spread a generous amount of cream cheese filling down the center indentation of each celery piece. Serve immediately or refrigerate.

Nutrition Facts : Calories 76.4 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 4.2 g, Sodium 224.5 mg, Sugar 0.4 g

STUFFED CELERY

Stuffed Celery image

Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this and my cousins and I used to fight over the last piece.

Provided by Linda

Categories Appetizers and Snacks Cheese

Time 15m

Yield 16

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
2 tablespoons sour cream
¼ cup chopped walnuts
20 green olives with pimento, chopped
1 bunch celery, cut into bite-size pieces

Steps:

In a medium bowl, mix together the cream cheese and sour cream. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It's also good on crackers.

Nutrition Facts : Calories 75.8 calories, Carbohydrate 1.8 g, Cholesterol 16.2 mg, Fat 7.1 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.5 g, Sodium 186.7 mg, Sugar 0.6 g

Tips:

Choose the right celery. Look for celery stalks that are firm and crisp, with no bruises or blemishes. The celery should also be relatively uniform in size, so that they cook evenly.
Trim the celery properly. Cut off the root end of the celery, and then trim the top leaves. You can also remove any strings from the celery, if desired.
Make sure the cream cheese is softened. This will make it easier to mix with the other ingredients. You can soften the cream cheese by microwaving it for a few seconds, or by letting it sit at room temperature for about 30 minutes.
Use a variety of fillings. In addition to blue cheese, you can also stuff celery with other fillings, such as cream cheese and nuts, or tuna salad. Get creative and experiment with different flavors!
Chill the celery before serving. This will help the filling to set and make the celery more refreshing.

Conclusion:

Blue cheese stuffed celery is a classic appetizer that is perfect for any occasion. It is easy to make, delicious, and always a crowd-pleaser. So next time you are looking for a quick and easy appetizer, give blue cheese stuffed celery a try. You won't be disappointed!