Best 3 Blue Cheese Sauce For Steaks Burgers And Chicken Recipes

Indulge in a culinary symphony of flavors with our tantalizing blue cheese sauce, a versatile condiment that elevates any dish it graces. This rich and creamy sauce boasts a bold, tangy character that perfectly complements the hearty flavors of steaks, burgers, and chicken. Whether you're a grill master seeking to enhance your backyard barbecue creations or a home cook looking to add a touch of sophistication to your weeknight meals, this blue cheese sauce is your culinary secret weapon. With three distinct recipes to choose from, ranging from a classic blue cheese sauce to a spicy and a creamy Gorgonzola version, you'll find the perfect sauce to suit your taste preferences. Get ready to embark on a flavor journey that will leave your taste buds craving more.

Let's cook with our recipes!

BLUE CHEESE SAUCE

Blue cheese sauce image

Pack a flavour punch with our cheese sauce made with stilton. Enjoy with meats or try on salads for a real kick

Provided by Miriam Nice

Categories Condiment

Time 5m

Yield Makes 4-6 servings

Number Of Ingredients 4

Ingredients

25g butter
1 tbsp plain flour
150ml milk
50g stilton (or other blue cheese), chopped or crumbled

Steps:

Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. Bring the mixture to a simmer and stir in the cheese. Cook until the cheese has melted and the sauce has thickened slightly, then season to taste and serve.

Nutrition Facts : Calories 89 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 1 grams sugar, Protein 3 grams protein, Sodium 0.2 milligram of sodium

VEAL WITH BLUE CHEESE SAUCE

Veal With Blue Cheese Sauce image

Make and share this Veal With Blue Cheese Sauce recipe from Food.com.

Provided by lazyme

Categories Veal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 1/2 lbs veal scallops
1 1/2 tablespoons brandy
1 1/2 cups beef stock
1 1/2 cups chicken stock
1 1/2 cups whipping cream
1 3/4 cups blue cheese, crumbled
fresh parsley, chopped

Steps:

Melt butter in heavy large skillet over high heat.
Season veal with salt and pepper.
Working in batches, add veal to skillet and saute until just golden brown, about 2 minutes per side.
Transfer veal to platter.
Tent with foil to keep warm.
Add brandy to skillet.
Bring to boil, scraping up any browned bits.
Add both stocks.
Boil until liquid is reduced to generous 1 cup, about 10 minutes.
Add cream; boil until sauce is slightly thickened, about 12 minutes.
Reduce heat to medium-low.
Add cheese and whisk until melted.
Simmer until thickened to sauce consistency, about 8 minutes.
Season sauce with salt and pepper.
Spoon sauce over veal.
Sprinkle with parsley and serve.

Nutrition Facts : Calories 898.6, Fat 72.6, SaturatedFat 42.2, Cholesterol 318.9, Sodium 1465.5, Carbohydrate 7.1, Sugar 1.8, Protein 50

BLUE CHEESE BURGERS

Blue Cheese Burgers image

Hamburgers? Yes. But basic fare? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers.

Provided by QUIKSMYLE

Categories Main Dish Recipes Burger Recipes

Time 2h25m

Yield 12

Number Of Ingredients 9

Ingredients

3 pounds lean ground beef
4 ounces blue cheese, crumbled
½ cup minced fresh chives
¼ teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
1 teaspoon coarsely ground black pepper
1 ½ teaspoons salt
1 teaspoon dry mustard
12 French rolls or hamburger buns

Steps:

In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.

Nutrition Facts : Calories 347.6 calories, Carbohydrate 19.6 g, Cholesterol 81.1 mg, Fat 20.5 g, Fiber 2.1 g, Protein 27.2 g, SaturatedFat 7.9 g, Sodium 765.4 mg, Sugar 3.1 g

Tips:

Choose the right blue cheese: Not all blue cheeses are created equal. For this sauce, you'll want to choose a blue cheese that is creamy and flavorful, such as Roquefort, Gorgonzola, or Stilton.

Use fresh ingredients: The fresher the ingredients, the better the sauce will taste. Use freshly grated Parmesan cheese and fresh herbs, such as parsley or thyme.

Don't overcook the sauce: Blue cheese sauce is best served warm, but not hot. Overcooking the sauce will cause the cheese to curdle.

Serve the sauce immediately: Blue cheese sauce is best enjoyed fresh. Serve it immediately after making it, or store it in the refrigerator for up to 3 days.

Use the sauce on a variety of dishes: Blue cheese sauce is not just for steaks, burgers, and chicken. It can also be used on vegetables, pasta, or even as a dip for bread.

Conclusion:

Blue cheese sauce is a delicious and versatile condiment that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a flavorful sauce to add to your meal, give blue cheese sauce a try. You won't be disappointed!