Best 4 Blue Cheese Salami And Radish Sandwiches Recipes

**Indulge in a Symphony of Flavors: Blue Cheese Salami and Radish Sandwiches**

Prepare to tantalize your taste buds with a culinary masterpiece that combines the robust flavors of blue cheese, the savory richness of salami, and the crisp, peppery bite of radishes. These Blue Cheese Salami and Radish Sandwiches are not just a meal; they are an experience that will elevate your lunch or snack time to new heights. Discover the perfect balance of tangy, salty, and spicy flavors in every bite. Follow our step-by-step guide to craft these delectable sandwiches, complete with variations and serving suggestions to suit your preferences. Get ready to embark on a flavor journey that will leave you craving more.

**Recipes Included:**

* Classic Blue Cheese Salami and Radish Sandwich: Experience the harmonious blend of blue cheese, salami, radishes, arugula, and a tangy dressing, all nestled between two slices of hearty bread.

* Grilled Blue Cheese Salami and Radish Sandwich: Elevate your sandwich game by grilling it to perfection. The melted cheese, slightly charred bread, and smoky aroma will take your taste buds on an unforgettable ride.

* Vegetarian Blue Cheese Radish Sandwich: For those who prefer a meatless option, this sandwich is a delightful symphony of flavors. Roasted red peppers, creamy avocado, and a drizzle of balsamic glaze create a satisfying and flavorful combination.

* Blue Cheese Salami and Radish Wrap: Transform your sandwich into a portable and easy-to-eat wrap. Swap the bread for a soft tortilla and fill it with all the delicious ingredients, making it perfect for picnics, lunch on the go, or a quick and easy meal.

Check out the recipes below so you can choose the best recipe for yourself!

HERBED CHEESE CUCUMBER AND RADISH TEA SANDWICHES

Herbed Cheese Cucumber and Radish Tea Sandwiches image

Provided by Trisha Yearwood

Categories main-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

4 ounces cream cheese, at room temperature
2 ounces fresh goat cheese, at room temperature
3 tablespoons butter, at room temperature
2 tablespoons grated Parmesan
2 teaspoons freshly squeezed lemon juice
1 small clove garlic, crushed
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh dill, plus sprigs for garnish
Kosher salt and freshly ground black pepper
6 slices crustless white sandwich bread, cut into quarters
1 Persian cucumber, thinly sliced
4 breakfast radishes, thinly sliced

Steps:

Combine the cream cheese, goat cheese, butter, Parmesan, lemon juice and garlic in a small food processor and process until very smooth and light. Transfer to a medium bowl and stir in the chives, parsley and dill. Season with salt and pepper. Refrigerate until chilled but still spreadable, about 30 minutes.
Preheat the oven to 350 degrees F.
Spread the bread on a baking sheet and bake, flipping the pieces once, until lightly toasted but not colored, about 10 minutes. Let cool.
To serve, spread the cheese mixture on the toasts. Top with the sliced cucumber and radishes and garnish with dill sprigs.

RADISH SANDWICHES

Radish Sandwiches image

These tasty little sandwiches are great for appetizers, tea parties, ladies luncheons, etc., but my husband ate two full size sandwiches for lunch, and loved them. The recipe is from One of a Kind, a Mobile Junior League community cookbook I received from Sweetpea Burgess in the recent cookbook swap. Note for the World Tour participants - this recipe is included in the British category. These are ideal little sandwiches to be served with tea, as is common in Britain.

Provided by PanNan

Categories Lunch/Snacks

Time 20m

Yield 12-16 tea size sandwiches

Number Of Ingredients 11

Ingredients

8 radishes, trimmed
6 ounces cream cheese (I used low fat)
2 tablespoons unsalted butter (I used Smart Beat Spread)
1 tablespoon parsley, without stems
1 teaspoon chives, snipped
fresh lemon juice
salt
ground black pepper
6 -8 slices pumpernickel bread
4 trimmed radishes
coarse salt

Steps:

For the filling, finely chop the radishes in the food processor (or hand grater). Place in a large sieve or colander. Press with paper towels to drain and squeeze out any excess liquid.
Cream the cream cheese and butter together until fluffy (I used the food processor); add drained chopped radishes, parsley, chives, lemon juice, salt and pepper to taste, and cream again.
Cut crusts from bread and cut into small squares or rounds. Spread with filling, and garnish with sliced or whole radishes coated with coarse salt.
Chill thoroughly before serving.

BLUE CHEESE, SALAMI AND RADISH SANDWICHES

Blue Cheese, Salami and Radish Sandwiches image

Thought these open faced sandwiches sounded interesting for a summer buffet. They can also be made up to six hours ahead and refrigerated. Recipe source: Bon Appetit (May 1986)

Provided by ellie_

Categories Lunch/Snacks

Time 30m

Yield 12 open faced sandwiches

Number Of Ingredients 9

Ingredients

4 large radishes, trimmed and bottoms cut flat (4 ounces total)
1 cup fresh parsley leaves
2 ounces blue cheese
2 ounces cream cheese
1 green onion, cut into 1-inch pieces
6 tablespoons butter, room temperature
12 slices rye bread
6 ounces hard salami
12 parsley sprigs

Steps:

Using a food processor and the thin slicing disc slice radishes and remove from work bowl.
Using the the food processor and the steel knife mince the parsley. Transfer to a large square of waxed paper.
Using the same steel knife process the cheese and green onion until smooth.
Spread butter evenly on top and sides of bread slices. Dip the bread sides in the parsley and then spread 2 teaspoons cheese mixture on top of each slice of bread.
Cut salami into 18 very thin slices and then cut each slice into quarters.
Place 6 salami quarters down center of each slice of bread, overlapping and alternating geometically (to make a pretty design).
Arrange radish slices in a rosette on top of the salami and then place parsley sprg in center.
May be prepared 6 hours ahead, covered and refrigerated, bringing sandwiches back to room temperature before serving.

RADISH SANDWICHES WITH BUTTER AND SALT

Radish Sandwiches With Butter and Salt image

Steven Satterfield, the chef at Miller Union in Atlanta, included this very French picnic recipe in his cookbook, "Root to Leaf." As he points out, the key is to use a lot of butter, a lot of radishes and plenty of salt. The recipe yields four sturdy desk- or school-lunch sandwiches, or you can divide them further, into a dozen little bites for hors d'oeuvres.

Provided by Sam Sifton

Categories dinner, easy, lunch, quick, sandwiches, main course

Time 10m

Yield Serves 4

Number Of Ingredients 6

Ingredients

1 baguette
12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
2 teaspoons flaky sea salt, like Maldon
2 bunches radishes, washed, trimmed and thinly sliced
1 small handful arugula
1 teaspoon finely minced fresh garden herbs, like chives or tarragon

Steps:

Slice the baguette lengthwise and then crosswise, creating four quarters. Spread butter on the tops and bottoms of each quarter and sprinkle with salt. Pile sliced radishes onto the bottoms, then lay the arugula on top of them and sprinkle with the herbs. Top the sandwiches and press them down firmly.
Serve as is, cut into small sandwiches for hors d'oeuvres, or wrap for lunch.

Nutrition Facts : @context http, Calories 520, UnsaturatedFat 11 grams, Carbohydrate 41 grams, Fat 36 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 22 grams, Sodium 480 milligrams, Sugar 5 grams, TransFat 1 gram

Tips:

Choose fresh, high-quality ingredients. This will make a big difference in the flavor of your sandwiches. Look for radishes that are crisp and firm, salami that is thinly sliced and has a good smoky flavor, and blue cheese that is creamy and tangy.
Don't be afraid to experiment with different types of bread. A hearty rye bread or a soft focaccia would both be good choices for these sandwiches.
Use a light hand with the butter. You don't want to overpower the flavor of the other ingredients.
Add some fresh herbs, such as arugula or basil, for extra flavor.
Serve the sandwiches immediately, while the bread is still fresh and the cheese is melted.

Conclusion:

These blue cheese, salami, and radish sandwiches are a quick and easy lunch or dinner option that is both delicious and satisfying. With a few simple ingredients, you can create a sandwich that is packed with flavor and sure to please everyone at the table.

Here are some additional tips for making the most of this recipe:

If you don't have blue cheese on hand, you can substitute another type of cheese, such as cheddar or mozzarella.
If you don't like radishes, you can use another type of vegetable, such as cucumber or tomato.
You can also add other ingredients to your sandwiches, such as lettuce, avocado, or sprouts.

No matter how you choose to make them, these blue cheese, salami, and radish sandwiches are sure to be a hit. So next time you're looking for a quick and easy meal, give this recipe a try.