Best 2 Blue Cheese Ribeye Recipes
Indulge in a culinary masterpiece that tantalizes your taste buds with the Blue Cheese Ribeye recipe. This dish is a true testament to the perfect harmony between bold flavors and tender textures. The juicy ribeye steak, seared to perfection, becomes a canvas for the rich and tangy blue cheese sauce, creating a symphony of flavors that will leave you craving for more. Accompanying this delectable main course are two exceptional side dishes: Roasted Garlic Parmesan Asparagus and Creamy Garlic Mushrooms. These recipes elevate the dining experience by adding vibrant colors, distinct textures, and a medley of aromatic herbs and spices. Be prepared to embark on a culinary journey that will redefine your perception of steak and side dishes.
Here are our top 2 tried and tested recipes!
GRILLED RIBEYE WITH GARLIC BLUE CHEESE MUSTARD SAUCE
This simple steak gets a big flavor boost from two of my favorites: mustard and blue cheese. My husband and I make this recipe to celebrate our anniversary each year! -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, whisk together cream, mustard, 1/4 cup blue cheese and garlic. Bring to a simmer. Reduce heat to low; whisk occasionally., Meanwhile, rub meat with olive oil; sprinkle with salt and pepper. Grill steaks, covered, on a greased rack over high direct heat 4-6 minutes on each side until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove from grill; let stand 10 minutes while sauce finishes cooking. When sauce is reduced by half, pour over steaks; top with remaining blue cheese.
Nutrition Facts : Calories 547 calories, Fat 39g fat (17g saturated fat), Cholesterol 138mg cholesterol, Sodium 1088mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 34g protein.
BLACK PEPPER-CRUSTED GRILLED RIBEYE WITH BLUE CHEESE-PECAN BUTTER
Steps:
- Toast pecans: Heat oven to 350 degrees, spread pecans over a shallow baking pan, and cook, checking frequently, until golden brown (5-10 minutes). Allow to cool. Combine butter, blue cheese, pecans, and lemon juice in a small bowl and mix well. Pile butter mixture onto a piece of wax paper or plastic wrap, form it into a rough cylinder, and wrap it up. Refrigerate until firm. (This butter will keep in refrigerator for a week, or frozen for several months.) Build a fire in (or preheat) your grill. When coals are all ignited, flames have died down, and temperature is hot (when you can hold your hand 5 inches above the grill grid for 1-2 seconds), you're ready to cook. Combine black pepper, salt, and red pepper flakes in a small bowl and mix well. Rub steaks all over with oil and coat generously with spice mixture, pressing gently to be sure it adheres. Put steaks on grill over the hottest part of the fire and cook, turning once, until very well seared - about 6-8 minutes per side for rare. To check for doneness, poke steaks with your finger to test their firmness (the firmer it is, the more done); if you're unsure, make a small cut in the thickest part of one steak to be sure it is just slightly less done than you like it. While steaks are cooking, cut chilled blue cheese butter in 1/4-inch slices, As soon as steaks come off grill, top each steak with a slice or two of butter, so it starts to melt as you serve steaks.
Tips:
- Choose high-quality ingredients. The better the quality of the steak and blue cheese, the better your dish will taste. Look for a ribeye steak that is at least 1-inch thick and well-marbled.
- Cook the steak to your desired doneness. The USDA recommends cooking steak to an internal temperature of 145 degrees Fahrenheit for medium-rare or 160 degrees Fahrenheit for medium. However, you can cook it to your liking.
- Let the steak rest before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
- Use a sharp knife to slice the steak. This will help to prevent the meat from tearing.
- Serve the steak with your favorite sides. Some popular options include mashed potatoes, grilled asparagus, or a simple salad.
Conclusion:
The blue cheese ribeye is a classic steakhouse dish that is easy to make at home. With just a few simple ingredients, you can create a delicious and impressive meal that is sure to please everyone at the table. So next time you're looking for a special dinner recipe, give the blue cheese ribeye a try.
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