Best 4 Blue Cheese Quesadillas With Caramelized Onions Topped With Papaya Salsa Recipes
Prepare to tantalize your taste buds with an extraordinary culinary experience as we delve into a delectable dish that seamlessly blends bold flavors and textures. Blue cheese quesadillas, masterfully crafted with pockets of melted cheese, caramelized onions, earthy mushrooms, and a zesty kick of chipotle peppers, take center stage. These quesadillas are not for the faint of heart; they pack a punch of flavor that will leave you craving more. To elevate this dish to new heights, we've paired it with a vibrant papaya salsa, a refreshing and tangy accompaniment that perfectly complements the richness of the quesadillas. Get ready to embark on a culinary journey that will awaken your senses and leave you utterly satisfied. This article provides step-by-step instructions for preparing the blue cheese quesadillas with caramelized onions, as well as the papaya salsa, ensuring a seamless cooking experience.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMELIZED ONION QUESADILLAS
I love caramelized onions and this is a great way to use them. It's a little different in that the onions are chopped instead of sliced into rings. The recipe comes from a community cookbook.
Provided by Lvs2Cook
Categories Onions
Time 35m
Yield 24 pieces
Number Of Ingredients 8
Steps:
- Caramelized Onions: heat the olive oil in a large skillet and add the onion. Cook for 10 minutes or until tender. Add the vinegar and sugar. Cook for 3 minutes or until sugar is dissolved and the mixture is light brown. Remove from the heat.
- Place 3 tortillas on a baking sheet. Cover each tortilla with fontina cheese, caramelized onion and goat cheese. Top each with a second tortilla. Brush the tops with olive oil.
- Bake at 350°F for 8-10 minutes or until the tops are golden brown and the cheese is melted. Repeat until all ingredients are used.
- Cut each quesadilla into 4 wedges.
- Serve hot.
Nutrition Facts : Calories 109.8, Fat 6.5, SaturatedFat 2.9, Cholesterol 11.9, Sodium 176.7, Carbohydrate 8.7, Fiber 0.6, Sugar 1, Protein 4.1
CARAMELIZED ONION AND JALAPENO QUESADILLAS
This is great for an appetizer or meal. You can add meat if you like, but I made a vegetarian option for meatless Monday! Top each quesadilla with sour cream, salsa, lettuce, and guacamole.
Provided by ALICIA26
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a large skillet over medium-low heat; cook and stir onion until softened and lightly browned, about 10 minutes. Add jalapeno peppers to onion; cook and stir until onion is browned, about 10 minutes more. Transfer onion mixture to a plate.
- Heat about 1 tablespoon olive oil in the same skillet and add 1 tortilla. Top tortilla with 1/4 cup Mexican cheese blend, 1/2 of the onion mixture, and 1/4 cup Mexican cheese blend, respectively; top with 1 tortilla. Cook quesadilla until browned and cheese is melted, 1 to 2 minutes per side. Repeat with remaining oil, tortillas, cheese, and onion mixture.
Nutrition Facts : Calories 450.5 calories, Carbohydrate 40.9 g, Cholesterol 40 mg, Fat 26 g, Fiber 3 g, Protein 13.9 g, SaturatedFat 11.8 g, Sodium 725.8 mg, Sugar 3.2 g
BLUE CHEESE QUESADILLAS
Quesadillas spread with cream cheese, blue cheese and shredded Colby and Monterey Jack are browned in a skillet and served with an apple-pear chutney.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield Makes 40 servings, 1 wedge each.
Number Of Ingredients 6
Steps:
- Place cream cheese, blue cheese and green onions in food processor container; cover. Process until well blended.
- Spread each tortilla with 2 Tbsp. of the cream cheese mixture. Sprinkle shredded cheese over 5 of the tortillas; top with remaining tortillas, cream cheese sides down.
- Coat griddle or large skillet with cooking spray. Cook quesadillas 2 minutes on each side or until lightly browned on both sides. Cut each tortilla into 8 wedges. Serve warm with Pear Apple Chutney.
Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
BLUE CHEESE QUESADILLAS WITH CARAMELIZED ONIONS TOPPED WITH PAPAYA SALSA
Categories Cheese
Number Of Ingredients 15
Steps:
- Caramelize onions in a little canola oil until they are nice and brown and all the sugars come out; add chopped oregano. In a bowl, stir together onions, bleu cheese, Monterey Jack cheese and salt; let it sit until it reaches room temperature. Place equal amounts of mixture in the middle of tortillas and fold them. Place 2 tablespoons of canola oil in a hot pan and brown the tortillas on both sides. For the salsa, toss together jalapeno, bell pepper, papaya, scallion, lime juice and salt.
Tips:
- Use a good quality blue cheese that has a strong flavor. This will ensure that the quesadillas have a bold and distinct taste.
- Caramelize the onions slowly over low heat. This will help to bring out their sweetness and flavor.
- Use a ripe papaya for the salsa. This will give the salsa a sweet and tropical flavor.
- Serve the quesadillas immediately after they are made. This will ensure that the cheese is melted and gooey and the tortillas are crispy.
Conclusion:
These blue cheese quesadillas with caramelized onions and papaya salsa are a delicious and unique twist on the classic quesadilla. The blue cheese adds a bold and tangy flavor, the caramelized onions add a sweet and savory flavor, and the papaya salsa adds a fresh and tropical flavor. This dish is sure to be a hit at your next party or gathering.
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