Best 2 Blue Cheese Potato Chips Recipes

Indulge in the irresistible combination of sharp blue cheese and crispy potato chips with our delectable Blue Cheese Potato Chips recipe. These homemade chips are a delightful blend of flavors, offering a savory and tangy treat that will tantalize your taste buds. Crafted with simple ingredients and a few easy steps, this recipe promises a delightful culinary experience.

In addition to the classic Blue Cheese Potato Chips, we present three exciting variations to cater to diverse preferences:

1. **Blue Cheese and Rosemary Potato Chips:** Elevate the classic recipe with the aromatic essence of rosemary. The earthy notes of rosemary complement the sharpness of blue cheese, creating a harmonious flavor profile that will leave you craving more.

2. **Blue Cheese and Bacon Potato Chips:** Experience the irresistible combination of blue cheese and bacon in a crispy chip. The smoky and salty flavors of bacon add an extra layer of indulgence, making these chips the perfect snack for any occasion.

3. **Blue Cheese and Chive Potato Chips:** Infuse a burst of freshness into your chips with the addition of chives. The delicate oniony flavor of chives balances the richness of blue cheese, resulting in a light and flavorful snack that will keep you coming back for more.

Our Blue Cheese Potato Chips recipe is not only delicious but also versatile. Serve them as a standalone snack, pair them with your favorite dips and spreads, or incorporate them into various dishes to add a touch of cheesy goodness. Get ready to embark on a culinary journey with our Blue Cheese Potato Chips and explore the delightful variations that will satisfy your cravings.

Let's cook with our recipes!

HOT POTATO CHIPS WITH BLUE CHEESE SAUCE

Hot Potato Chips with Blue Cheese Sauce image

Provided by Bobby Flay

Categories appetizer

Time 15m

Yield 8 servings

Number Of Ingredients 11

Ingredients

2 1/4 cups whole milk
2 tablespoons unsalted butter
1 small Spanish onion, finely chopped
2 tablespoons all-purpose flour
1/4 teaspoon kosher salt
Pinch cayenne pepper
1/2 pound crumbled blue cheese
Homemade Potato Chips, recipe follows, or good-quality store-bought potato chips
6 large Idaho potatoes, peeled and sliced lengthwise into 1/8-inch thick slices on a mandoline
2 quarts peanut oil
Salt

Steps:

Place the milk in a small saucepan and bring to a simmer over low heat. Heat the butter in a medium saucepan over medium heat. Add the onion and cook until soft. Stir in the flour and cook for 1 minute. Slowly whisk in the warm milk, and continue whisking until thickened. Season with salt and cayenne pepper. Continue cooking for 5 minutes, whisking occasionally. Remove from the heat and stir in the cheese. If the sauce is too thick, thin it with a little extra milk. Serve sauce warm with potato chips for dipping.
Place the potato slices on a baking sheet between layers of paper towels to make sure they are very dry before frying.
Heat oil in a large, heavy saucepan until the temperature of the oil reaches 400 degrees F on a deep-fat thermometer. Fry the potatoes in small batches until golden brown on both sides, turning once. Remove with a slotted spoon and place on a brown paper bag or another baking sheet lined with paper towels to drain. Season with salt immediately. Serve hot with the blue cheese dipping sauce.

BLUE CHEESE POTATO CHIPS

Blue Cheese Potato Chips image

Game day calls for something bold. I top potato chips with tomatoes, bacon and tangy blue cheese. I make two big pans, and they always disappear. -Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 10 servings.

Number Of Ingredients 5

Ingredients

1 package (8-1/2 ounces) kettle-cooked potato chips
2 medium tomatoes, seeded and chopped
8 bacon strips, cooked and crumbled
6 green onions, chopped
1 cup crumbled blue cheese

Steps:

Preheat broiler. In a 15x10x1-in. baking pan, arrange potato chips in an even layer. Top with remaining ingredients., Broil 4-5 in. from heat until cheese begins to melt, 2-3 minutes. Serve immediately.

Nutrition Facts : Calories 215 calories, Fat 14g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 359mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

Tips:

Choose the Right Potatoes: For the best results, use starchy potatoes like Russets or Yukon Golds. These potatoes will hold their shape better during frying and result in crispier chips.
Slice the Potatoes Thinly: The thinner you slice the potatoes, the crispier the chips will be. Aim for slices that are about 1/8-inch thick.
Soak the Potatoes: Soaking the potatoes in cold water for at least 30 minutes before frying will help remove excess starch and result in crispier chips.
Use a Good Quality Oil: Choose an oil with a high smoke point, such as canola oil, vegetable oil, or peanut oil. This will help prevent the oil from burning and smoking during frying.
Fry the Chips in Small Batches: Do not overcrowd the pan when frying the chips. This will prevent them from sticking together and ensure that they cook evenly.
Season the Chips Immediately: As soon as the chips are done frying, season them with salt and blue cheese powder. This will help the seasoning adhere to the chips and give them a delicious flavor.
Let the Chips Cool: Allow the chips to cool completely before serving. This will help them crisp up and become even more delicious.

Conclusion:

These blue cheese potato chips are a fun and easy snack that is perfect for parties or game day. They are crispy, flavorful, and addictive. With a few simple ingredients and a little bit of time, you can make these delicious chips at home. So next time you are looking for a tasty snack, give these blue cheese potato chips a try.