Best 2 Blue Cheese Port And Walnut Spread Recipes
Indulge in a symphony of flavors with our exquisite Blue Cheese, Port, and Walnut Spread. This delectable spread combines the tangy sharpness of blue cheese, the fruity sweetness of port wine, and the nutty crunch of walnuts, creating a harmonious balance that will tantalize your taste buds. It's perfect for elevating your next cheeseboard, spreading on crackers, or incorporating into your favorite recipes. Discover the versatility of this spread as we present a collection of culinary creations that showcase its unique flavor profile. From savory tarts and pasta dishes to elegant canapés and dips, our recipes will inspire you to explore the endless possibilities of this gourmet spread. Get ready to impress your guests and embark on a delightful culinary journey with our Blue Cheese, Port, and Walnut Spread.
Check out the recipes below so you can choose the best recipe for yourself!
BLUE CHEESE, PORT, AND WALNUT SPREAD
Categories Cheese Nut No-Cook Quick & Easy Blue Cheese Walnut Port Winter Gourmet
Yield Makes about 3 1/2 cups
Number Of Ingredients 4
Steps:
- In a food processor blend together the cheese, the butter, and the Port until the mixture is smooth and in a bowl combine well the cheese mixture and the walnuts. Transfer the spread to crocks or ramekins. The spread keeps, covered and chilled, for 3 weeks. Serve the spread with crackers.
BLUE CHEESE, PORT, AND WALNUT SPREAD
This spread keeps for 3 weeks if refrigerated. Make to serve with bread or crackers for the Big Day, or keep it on hand for drop-in guests.
Provided by Christine L.
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Yield 12
Number Of Ingredients 4
Steps:
- In a food processor blend together cheese, butter, and port until the mixture is smooth. In a bowl, combine the cheese mix and the walnuts. Transfer the spread to a crock. Chill.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 3.1 g, Cholesterol 48.7 mg, Fat 28.1 g, Fiber 1 g, Protein 10.4 g, SaturatedFat 12.8 g, Sodium 529.4 mg, Sugar 0.6 g
Tips:
- Choose ripe and flavorful pears. The sweetness of the pears will balance out the sharpness of the blue cheese.
- Use good quality blue cheese. A strong, pungent blue cheese will give the spread a lot of flavor.
- Toast the walnuts before using them. This will bring out their flavor and make them more crunchy.
- Don't overmix the spread. You want it to be chunky, not smooth.
- Serve the spread at room temperature. This will allow the flavors to meld together.
Conclusion:
This blue cheese, port, and walnut spread is a delicious and versatile appetizer that can be served with a variety of foods. It's perfect for parties, potlucks, or simply enjoying at home. The combination of sweet pears, sharp blue cheese, nutty walnuts, and rich port wine is sure to please everyone.
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