Best 4 Blue Cheese Pizza Appetizer Recipes
Calling all pizza lovers! Say hello to the ultimate party appetizer - Blue Cheese Pizza Bites! These bite-sized pizzas are crafted using a simple yet delicious homemade pizza dough, topped with a tantalizing blend of creamy blue cheese, savory bacon, and tangy caramelized onions. Each bite delivers an explosion of flavors that will keep your guests coming back for more. Whether you're hosting a casual get-together or a fancy party, these Blue Cheese Pizza Bites are sure to be the star of the show. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds dancing with delight!
**Additional Information**
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
- Total Time: 50 minutes
- Serving Size: 12-15 appetizers
**Recipes Included in the Article:**
1. **Homemade Pizza Dough Recipe**: This recipe provides step-by-step instructions on how to make a soft and chewy pizza dough from scratch.
2. **Caramelized Onion Recipe**: Learn how to create perfectly caramelized onions that add a touch of sweetness and depth of flavor to the pizza bites.
3. **Blue Cheese Pizza Bites Recipe**: The main recipe that combines all the delicious elements - homemade pizza dough, creamy blue cheese, crispy bacon, and caramelized onions, resulting in irresistible pizza bites.
BLUE CHEESY PROSCIUTTO APPETIZER PIZZA
Make and share this Blue Cheesy Prosciutto Appetizer Pizza recipe from Food.com.
Provided by SarahBeth
Categories < 30 Mins
Time 27m
Yield 12 appetizers, 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400°F Lightly spray large cookie sheet with cooking Spray.
- Unroll pizza crust dough on cookie sheet; press dough into 15x12-inch rectangle. Bake 8 to 10 minutes or until light golden brown.
- In small microwavable bowl, microwave cream cheese and blue cheese uncovered on High about 30 seconds or until melted. Stir until well mixed. Spread mixture over partially baked crust. Sprinkle with mozzarella cheese; top with prosciutto.
- In small microwavable bowl, microwave preserves uncovered on High about 30 seconds. Stir until smooth; drizzle over pizza.
- Bake 8 to 12 minutes longer or until crust is golden brown and preserves in center of pizza start to bubble.
Nutrition Facts : Calories 163.8, Fat 10.3, SaturatedFat 6.3, Cholesterol 33.1, Sodium 240.7, Carbohydrate 12.3, Fiber 0.1, Sugar 6.8, Protein 6.4
BLUE CHEESE, WALNUT, AND PEAR PIZZA
A fresh and tasty appetizer pizza.
Provided by M.J.W.
Categories Main Dish Recipes Pizza Recipes
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the pizza crust on a pizza pan. Bake in the preheated oven until just crisp, about 5 minutes.
- Meanwhile, combine the garlic, Dijon mustard, rosemary, and vinegar in a food processor or blender. Turn on, and drizzle in the olive oil slowly until the dressing has thickened. Quickly pulse in 1/4 cup of blue cheese; season to taste with salt and pepper.
- Spread the vinaigrette over the pizza crust. Sprinkle 1/4 cup of blue cheese evenly over the crust, followed by the mozzarella cheese. Arrange the sliced pears over the cheese, and sprinkle with the toasted walnuts.
- Bake in the preheated oven until the cheese has melted and is bubbly, 7 to 10 minutes. Let cool slightly before cutting into slices.
Nutrition Facts : Calories 426.9 calories, Carbohydrate 34.4 g, Cholesterol 17.2 mg, Fat 28.4 g, Fiber 3.1 g, Protein 11.7 g, SaturatedFat 6.5 g, Sodium 536.8 mg, Sugar 6.6 g
PHILLY CHEESE STEAK DIP
This easy-to-make hot dip would make a handsome addition to your snack table for the Big Game. Like all great party foods, it's wonderful hot, warm, room temp, and, I've heard from a reliable source, even delicious cold. Serve alongside sliced baguette. Keep it hot and fresh for guests by baking it in 2 batches, or feel free to do this all at once in a 9x13-inch baking dish.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h23m
Yield 24
Number Of Ingredients 14
Steps:
- Slice steak into thick pieces. Season generously on both sides with salt and pepper.
- Heat olive oil in a pan over high heat until smoking. Add steak slices and sear until bottoms are browned, 3 to 4 minutes. Flip over and reduce heat to medium. Cook until juices appear on the tops, 3 to 4 minutes more. Transfer to a bowl to cool.
- Add diced onion, a big pinch of salt, and butter to the meat juices in the pan. Cook and stir over medium heat, scraping up the browned bits, until onions start to soften, 5 to 7 minutes.
- Dice up the red bell pepper, green bell pepper, pepperoncini, pickled red peppers, and jalapenos until you have 1 1/2 to 2 cups. Add to the onions; cook and stir until starting to soften, about 5 minutes.
- Preheat the oven to 400 degrees F (200 degrees C).
- Chop steak into small pieces. Place back into the bowl with the accumulated meat juices. Add the onion-pepper mixture and cream cheese. Grate in the provolone cheese, saving a little for the top. Drizzle in Worcestershire sauce and sprinkle in cayenne pepper. Mix dip thoroughly.
- Transfer 1/2 of the dip into a small baking dish. Smooth the top with a fork. Place baking dish on top of a sheet pan. Sprinkle the remaining provolone cheese on top. Save the other 1/2 to bake fresh for your guests.
- Bake in the preheated oven until dip is bubbling and heated through, 20 to 25 minutes. Broil until top is browned, about 1 minute more. Repeat with the second batch of dip.
Nutrition Facts : Calories 143.1 calories, Carbohydrate 3.3 g, Cholesterol 36.5 mg, Fat 11.2 g, Fiber 0.5 g, Protein 7.3 g, SaturatedFat 6.5 g, Sodium 266.6 mg, Sugar 1.8 g
BLUE CHEESE APPETIZER PIZZA
Kathy Stanaway's mouthwatering recipe makes enough for two pizzas. "Loaded with crumbled blue cheese, slices are always popular at card parties and New Year's Eve gatherings," writes the DeWitt, Michigan reader. "My kids also love this pizza-we sometimes make it as an alternative to the regular Italian variety.-Kathy Stanaway, DeWitt, Michigan
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 pizzas (10 slices each).
Number Of Ingredients 10
Steps:
- Divide bread dough in half. Press each into a 12-in. pizza pan coated with cooking spray; build up edges slightly. Prick dough several times with a fork. Cover and let rise in a warm place for 30 minutes., Brush dough with oil. Combine the basil, oregano and garlic powder; sprinkle over dough. Bake at 425° for 10 minutes. Arrange onion and tomatoes over crust; sprinkle with cheeses. Bake 8-10 minutes longer or until golden brown.
Nutrition Facts : Calories 118 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 228mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
Tips:
- For a crispier crust, use a pizza stone or baking sheet. Preheat the stone or sheet in the oven before baking the pizza.
- If you don't have a pizza stone or baking sheet, you can bake the pizza on a lightly greased baking sheet.
- To prevent the pizza from sticking, make sure the dough is well-floured before rolling it out.
- Don't overload the pizza with toppings. Too many toppings will make the pizza soggy.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
Blue cheese pizza is a delicious and easy-to-make appetizer. With its creamy, tangy flavor, it's sure to be a hit at your next party. So next time you're looking for a quick and easy snack, give blue cheese pizza a try. You won't be disappointed.
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