Best 2 Blue Cheese Pecan Icebox Crackers Recipes
Cracker fans, rejoice! This recipe introduces you to the world of delectable Blue Cheese Pecan Icebox Crackers. These savory treats offer a delightful symphony of flavors, blending the tangy sharpness of blue cheese with the nutty sweetness of pecans, all enveloped in a flaky, buttery crust. Perfect for parties, picnics, or simply enjoying as a snack, these crackers are a must-try for any food enthusiast.
In addition to the classic Blue Cheese Pecan Icebox Crackers, this article also features a tantalizing variation: Everything Bagel Icebox Crackers. These crackers boast a generous sprinkling of everything bagel seasoning, infusing them with a garlicky, oniony, poppy seed-studded flavor that will leave you craving more.
For those seeking a vegan alternative, the Vegan Icebox Crackers provide a satisfying and flavorful option. Made with a combination of almond flour, tapioca flour, and flaxseed meal, these crackers deliver a crispy texture and a nutty flavor that will satisfy even the most discerning palate.
And for those who simply adore cheese, the Parmesan Icebox Crackers are a dream come true. Bursting with cheesy goodness, these crackers are perfect for pairing with your favorite wine or cheese board.
No matter your taste preferences, this article has an icebox cracker recipe that will tantalize your taste buds and leave you reaching for more. So gather your ingredients, preheat your oven, and embark on a flavorful journey into the world of homemade icebox crackers.
BLUE-CHEESE-PECAN ICEBOX CRACKERS
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 20 crackers
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees. Place the pecans on a rimmed baking sheet and bake until fragrant, 3 to 5 minutes. Let cool. Transfer the pecans to the bowl of a food processor and pulse until finely ground.
- Add the flour to the ground pecans, pulse briefly to combine. Add butter and pulse until mixture resembles coarse meal. Add the cheese and process until the dough comes together and is well combined.
- Transfer dough to a clean work surface. Shape the dough into a 2 1/2-inch-wide log. Wrap the log with plastic wrap and refrigerate for at least 24 hours.
- Preheat oven to 325 degrees. Slice the well-chilled log into 1/4-inch-thick slices. Transfer slices to a baking sheet and bake immediately, rotating the sheet halfway through cooking, until the crackers are golden brown and firm in the center, 25 to 35 minutes. (The crackers should not get too dark around the edges.) Transfer to a wire rack to cool. The crackers may be made a day ahead and kept in an airtight container at room temperature.
BLUE CHEESE-PECAN ICEBOX CRACKERS
This recipe is adapted from "Martha Stewart's Hors d'Oeuvres Handbook" (Clarkson Potter, 1999).
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 20 crackers
Number Of Ingredients 4
Steps:
- Heat oven to 375 degrees. Place pecans on a rimmed baking sheet; bake until fragrant, 3 to 5 minutes. Let cool. Transfer pecans to the bowl of a food processor; pulse until finely ground. Transfer ground pecans into a small bowl; set aside.
- Combine flour and pecans in the bowl of a food processor; pulse briefly to combine. Add butter; pulse until mixture resembles coarse meal. Add cheese; process until dough comes together and is well combined.
- Transfer dough to a work surface. Shape dough into a 2-inch-wide log. Wrap with plastic wrap, and refrigerate for at least 24 hours.
- Heat oven to 325 degrees. Slice chilled log into 1/4-inch-thick slices. Transfer slices to a parchment-lined baking sheet. Bake immediately, rotating once, until crackers are grolden brown and firm in the center, 25 to 35 minutes. Transfer to a rack to cool. Crackers may be made a day ahead and kept in an airtight container at room temperature.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the crackers will be. Use a sharp cheddar cheese that melts well and has a good flavor, and use pecans that are fresh and not rancid.
- Don't overwork the dough: Overworking the dough will make the crackers tough. Mix the ingredients just until they come together, then form the dough into a ball and chill it for at least 30 minutes.
- Chill the dough thoroughly: This will help the crackers to hold their shape when they are baked. Before baking, chill the dough for at least 30 minutes, or up to overnight.
- Bake the crackers until they are golden brown: This will ensure that they are cooked through and have a crispy texture. Bake the crackers for 10-12 minutes, or until they are golden brown on the edges.
- Let the crackers cool completely before serving: This will allow them to firm up and develop their full flavor. Let the crackers cool on a wire rack for at least 10 minutes before serving.
Conclusion:
Blue cheese pecan icebox crackers are a delicious and easy-to-make snack or appetizer that are perfect for any occasion. They are made with a simple dough that is filled with blue cheese and pecans, then chilled and baked until golden brown. These crackers are crispy, cheesy, and nutty, and they are sure to be a hit with everyone who tries them.
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