Best 8 Blue Cheese Pasta Salad Recipes
Indulge in a symphony of flavors with our delectable Blue Cheese Pasta Salad, a culinary masterpiece that tantalizes your taste buds. This salad is a harmonious blend of textures and tastes, featuring perfectly cooked pasta, crumbled blue cheese, crisp bacon, crunchy walnuts, and a tangy dressing that brings everything together. With easy-to-follow instructions and a list of variations to suit your preferences, this recipe is perfect for both novice and experienced cooks. Additionally, we offer a collection of equally enticing recipes, including a creamy Avocado Ranch Pasta Salad, a refreshing Lemon Herb Pasta Salad, and a hearty Italian Pasta Salad. Embark on a culinary journey and discover your new favorite pasta salad recipe today!
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BLUE CHEESE PASTA SALAD
Make and share this Blue Cheese Pasta Salad recipe from Food.com.
Provided by Dancer
Categories Cheese
Yield 1 batch
Number Of Ingredients 8
Steps:
- Cook pasta according to directions. Immediately rinse with cold water and drain well.
- Add cheese, walnuts, celery, mayonnaise, salt and pepper. Gently toss with 2 forks until the ingredients are well mixed. Refrigerate until serving.
- You may need to add a little more mayonnaise if the salad seems dry.
- Sprinkle with the parsley and serve slightly chilled.
- Note; This pasta salad is best when made the day before it is to be served or at least several hours in advance, so that they flavor of the blue cheese has a chance to develop.
- Keep in the refrigerator.
HAM AND BLUE CHEESE PASTA SALAD
When I first saw this recipe, it piqued my interest. It flopped at first, but after some adjustments, this salad's become a real winner in our home.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Transfer to a large bowl., Stir in the ham, blue cheese, parsley, garlic, rosemary and pepper. Add oil and pecans; mix well. Sprinkle with Parmesan cheese. Serve immediately.
Nutrition Facts :
TOMATO BLUE CHEESE PASTA SALAD
Make and share this Tomato Blue Cheese Pasta Salad recipe from Food.com.
Provided by Punky Julster
Categories Penne
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, toss tomatoes, basil, cheese, oil and vinegar.
- Season to taste with salt and pepper.
- Refrigerate for 30 minutes.
- Toss refrigerated mixture with cooled pasta and let stand at room temp for 15 minutes before serving.
BLUE CHEESE PASTA SALAD
Make and share this Blue Cheese Pasta Salad recipe from Food.com.
Provided by Divinemom5
Categories Steak
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions.
- Meanwhile,combine yogurt,mayonnaise,blue cheese,salt and pepper in large bowl.
- Heat large non-stick skillet,Swirl in oil,then add garlic.
- Saute 30 seconds.
- Add beef in two batches,cook til just browned,about 2 minutes.
- Drain pasta,add to bowl with yogurt dressing.
- Add steak and tomatoes,toss to coat.
- Serve immediately.
Nutrition Facts : Calories 275.2, Fat 7.3, SaturatedFat 2.9, Cholesterol 40.5, Sodium 292.3, Carbohydrate 32.3, Fiber 4.2, Sugar 3.8, Protein 20.2
TURKEY-BLUE CHEESE PASTA SALAD
The blue cheese dressing makes this pasta salad unique and delicious. I've served it many times, and it's always a hit.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine pasta, turkey, green pepper and onion in a large bowl. In a small bowl, combine dressing, sour cream, celery seed, pepper and salt if desired; pour over salad and toss. Serve immediately.
Nutrition Facts : Calories 213 calories, Fat 2g fat (0 saturated fat), Cholesterol 22mg cholesterol, Sodium 240mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein. Diabetic Exchanges
GIANNA'S BLUE CHEESE PASTA SALAD
Steps:
- Place all ingredients in container and put on lid. Shake well until pasta and veggies are completely covered in the dressing.
TOMATO AND BLUE CHEESE PASTA SALAD
Great cold side dish
Provided by Eileen Simon
Categories Pasta Sides
Time 45m
Number Of Ingredients 8
Steps:
- 1. Prepare pasta according to package directions
- 2. Toss together hot pasta, olive oil, balsamic vinegar and assorted herbs
- 3. Cool completely
- 4. Stir tomatoes and cheese into pasta mixture
- 5. Just before serving stir in arugula or spring mix lettuce, adding salt and pepper to taste
BLUE CHEESE PASTA SALAD
Steps:
- Mix lemon juice and mayonaise until smooth. Then combine all ingredients and refrigerate several hours or overnight.
Tips:
- Choose the right pasta. Short pasta shapes, such as penne, rotini, or macaroni, are best for pasta salad because they hold the dressing well. Avoid long pasta shapes, such as spaghetti or linguine, as they tend to get tangled and difficult to eat.
- Cook the pasta al dente. Al dente means "to the tooth" in Italian, and it refers to the pasta being cooked to a slightly firm texture. This will prevent the pasta from becoming mushy when it is added to the salad.
- Use a flavorful dressing. The dressing is what makes the pasta salad, so make sure to use a flavorful one. A simple vinaigrette made with olive oil, vinegar, and herbs is a good option. You can also use a creamy dressing made with mayonnaise, sour cream, or yogurt.
- Add plenty of vegetables. Vegetables add color, flavor, and nutrients to pasta salad. Some good options include tomatoes, cucumbers, peppers, carrots, and broccoli.
- Don't be afraid to experiment. You can add whatever you like to your pasta salad. Some popular additions include cheese, nuts, seeds, and meat.
Conclusion:
Pasta salad is a versatile dish that can be enjoyed as a main course or a side dish. It is also a great way to use up leftover pasta and vegetables. With so many different ways to make it, there is sure to be a pasta salad recipe that everyone will enjoy.
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