Best 5 Blue Cheese Onion Dip Recipes

Indulge in a symphony of flavors with our delectable Blue Cheese Onion Dip, a classic party favorite elevated to new heights. This creamy, tangy, and irresistibly rich dip is a perfect accompaniment to your favorite chips, crackers, or even fresh vegetables. Made with a blend of smooth blue cheese, tangy sour cream, and crisp onions, this dip delivers a perfect balance of bold and creamy flavors.

For those seeking a more decadent experience, our Blue Cheese Onion Dip With Bacon takes indulgence to the next level. Crispy bacon crumbles add an extra layer of savory goodness, creating a delightful harmony of flavors that will leave your taste buds craving more.

If you prefer a healthier option, our Lightened Blue Cheese Onion Dip offers a guilt-free indulgence without compromising on taste. This version uses Greek yogurt instead of sour cream, resulting in a lighter yet equally flavorful dip that won't weigh you down.

And for those with a sweet tooth, our Sweet and Tangy Blue Cheese Onion Dip is a unique twist on a classic. A touch of honey adds a subtle sweetness that complements the tangy blue cheese perfectly, creating a delightful contrast that will surprise and delight your palate.

No matter your preference, our collection of Blue Cheese Onion Dip recipes offers something for every taste.

Let's cook with our recipes!

BLUE CHEESE DIP WITH ONION AND CELERY

Blue Cheese Dip with Onion and Celery image

Categories Condiment/Spread Cheese Onion Appetizer Low Carb Blue Cheese Celery Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 4 cups

Number Of Ingredients 9

Ingredients

1 8-ounce package cream cheese, room temperature
1 cup crumbled Roquefort or other blue cheese (about 3 1/2 ounces)
1 cup mayonnaise
1 cup sour cream
1/2 cup finely chopped onion
1/2 cup finely chopped celery
2 garlic cloves, minced
1 teaspoon celery salt
1 teaspoon ground black pepper

Steps:

Mix all ingredients in large bowl. Using electric mixer, beat until blended. Transfer to serving bowl, cover and chill dip at least 1 hour and up to 3 days.

BLUE CHEESE ONION DIP

Blue Cheese Onion Dip image

I decided to tweak the onion soup dip you see at every gathering, and everyone seems to be glad I did. Serve with crisp, raw vegetables or potato chips, and you're set. -Vicki Desy, Tucson, Arizona

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 12 servings (1/4 cup each).

Number Of Ingredients 7

Ingredients

2 cups sour cream
2/3 cup mayonnaise
2 tablespoons onion soup mix
1 garlic clove, minced
1 cup crumbled blue cheese
1/3 cup chopped walnuts, toasted
Assorted fresh vegetables

Steps:

Mix first four ingredients until blended; stir in cheese. Refrigerate, covered, at least 2 hours, until flavors are blended., To serve, top with walnuts. Serve with vegetables.

Nutrition Facts : Calories 224 calories, Fat 22g fat (8g saturated fat), Cholesterol 19mg cholesterol, Sodium 306mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

PAULA DEEN'S CARAMELIZED VIDALIA ONION AND BLUE CHEESE HOT DIP

Paula Deen's Caramelized Vidalia Onion and Blue Cheese Hot Dip image

This is a quick and easy dip to make that everyone seems to love. I used panko bread crumbs because that is what I had in my pantry. I also found that you needed to cut the onion pieces into smaller strips (I took the onion and cut it in half and then half again). I also used Clemson Blue Cheese.

Provided by mary winecoff

Categories Cheese

Time 50m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
2 tablespoons butter
2 cloves garlic, minced
2 large vidalia onions, halved and thinly sliced
4 ounces blue cheese, softened
1/2 cup mayonnaise
2 (8 ounce) packages cream cheese, softened
1/2 cup sour cream
salt and pepper
1/3 cup bread, crumbs

Steps:

Preheat oven to 350 degrees. Spray a 8 x 8 inch baking dish with cooking spray. In a large skillet, heat oil and butter. Add garlic and onions. Cook, stirring occasionally, until onions are caramel colored, about 20 minutes.
In a food processor, pulse together the blue cheese, cream cheese, mayonnaise and sour cream. Place in bowl and add caramelized onions. Season with salt and pepper. Pour mixture into prepared baking dish. Sprinkle with bread crumbs.
Bake until gold and bubbly, about 20 minutes. Serve hot or at room temperature.

BLUE CHEESE AND CARAMELIZED ONION DIP

Blue Cheese and Caramelized Onion Dip image

Make and share this Blue Cheese and Caramelized Onion Dip recipe from Food.com.

Provided by MARIA MAC

Categories < 30 Mins

Time 25m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 tablespoon vegetable oil
1 large onion, thinly sliced
3/4 cup mayonnaise
3/4 cup sour cream
4 ounces crumbled blue cheese, room temperature
1/4 teaspoon coarse salt
1/4 teaspoon pepper

Steps:

Heat oil in medium saucepan over medium-low heat until hot. Cook onion about 20 minutes or until deep golden brown, stirring occasionally. Cool.
Whisk mayonnaise and sour cream in medium bowl.
Add blue cheese. With spatula, mash until smooth.
Stir in onions, salt and pepper.
Cover and refrigerate at least 2 hours to blend flavors. Serve chilled or at room temperature.

Nutrition Facts : Calories 820.7, Fat 70.7, SaturatedFat 27.1, Cholesterol 103.4, Sodium 1756.3, Carbohydrate 33.8, Fiber 1.1, Sugar 9.3, Protein 16.4

SPICY BUFFALO ONION RINGS AND BLUE CHEESE DIP

Spicy Buffalo Onion Rings and Blue Cheese Dip image

Provided by Food Network

Categories side-dish

Time 45m

Yield 6 servings

Number Of Ingredients 23

Ingredients

Vegetable oil, for frying
4 eggs
5 cups 2 percent milk
6 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon Cajun spice mix (recommended: Paul Prudhomme's)
2 tablespoons cayenne pepper
1 teaspoon white pepper
2 teaspoons black pepper
2 teaspoons dry mustard
1 2/3 teaspoons salt
3 extra-large yellow onions
Blue Cheese Dip, recipe follows
1 carrot, sliced
1 stalk celery, sliced
2 cups sour cream
1 cup buttermilk
2 cups blue cheese
1 tablespoon minced serrano chile peppers
1 tablespoon balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon hot sauce
Salt and freshly ground black pepper

Steps:

Fill a large heavy saucepan with 2 to 3 inches of cooking oil and heat over medium-high heat. The oil temperature should be at 350 degrees F when you start frying.
In a large bowl, mix the eggs and milk; then add the flour and baking powder and mix thoroughly with a hand-held mixer. Strain the mixture to remove any lumps. Add more milk if you want a thinner crust. In a small bowl, mix the Cajun spice mix, cayenne pepper, white pepper, black pepper, dry mustard, and salt. Add this spice mixture to the batter. Cut the onions into thick slabs, dunk them in the batter, and fry them, in batches, in the oil until golden brown. Serve the onion rings with the Blue Cheese Dip, sliced carrot, and celery.
In a large bowl, mix all the ingredients together. Season with salt and pepper, to taste. Serve the sauce in a side bowl for dipping.

Tips:

Use a flavorful blue cheese. A sharp, pungent blue cheese will give the dip more flavor. Some good options include Roquefort, Gorgonzola, and Stilton.
Don't overmix the dip. Overmixing will make the dip too thick and pasty. Just mix until the ingredients are well combined.
Serve the dip with a variety of dippers. Crackers, chips, and vegetables are all good options. You can also use the dip as a spread for sandwiches or burgers.
Make the dip ahead of time. The dip can be made up to 3 days in advance. Just store it in the refrigerator until you're ready to serve.
Garnish the dip with fresh herbs or crumbled bacon. This will add a pop of color and flavor to the dip.

Conclusion:

Blue cheese and onion dip is a classic party appetizer that is always a hit. It's easy to make and can be tailored to your own taste. Follow these tips to make the best blue cheese onion dip: