Best 3 Blue Cheese Olive Burger Topping Recipes
Indulge in a symphony of flavors with our tantalizing Blue Cheese Olive Burger Topping! This culinary masterpiece is a harmonious blend of tangy blue cheese, briny olives, and a medley of aromatic herbs, creating a topping that elevates any burger to a gourmet experience. Discover the perfect balance of sharpness and creaminess with our classic blue cheese, complemented by the salty and savory notes of Kalamata and green olives. Enhance the flavor profile with a touch of fresh parsley, chives, and thyme, adding a burst of herbal freshness. Elevate your burger game with this easy-to-make topping that promises to leave your taste buds craving more. Dive into the article for step-by-step instructions and additional variations, including a delightful sun-dried tomato pesto and a zesty olive tapenade. These versatile toppings are not just limited to burgers; they also add a touch of culinary magic to sandwiches, salads, and even pasta dishes. Get ready to embark on a flavor journey that will transform your meals into extraordinary culinary adventures!
Check out the recipes below so you can choose the best recipe for yourself!
THE ULTIMATE BURGER TOPPING
If you're a fan of bacon and blue cheese, then this is definitely for you! This is also a great dip for crackers.
Provided by Christina
Categories Side Dish Sauces and Condiments Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes; drain on a plate lined with paper towels. Crumble the bacon once cooled enough to handle.
- Heat the olive oil in a skillet over medium heat; cook and stir the onion and garlic in the hot oil until translucent, about 5 minutes; transfer to a bowl. Add the crumbled bacon, light mayonnaise, blue cheese, and black pepper to the onion and garlic; stir to combine.
Nutrition Facts : Calories 268.4 calories, Carbohydrate 7.6 g, Cholesterol 35.8 mg, Fat 23 g, Fiber 0.8 g, Protein 8.7 g, SaturatedFat 6.8 g, Sodium 705.1 mg, Sugar 3.2 g
BLUE CHEESE & OLIVE BURGER TOPPING
Alternative to plain old American cheese to jazz up a burger. (Beef, turkey, bison or whatever ground meat you prefer.)
Provided by Linky
Categories Cheese
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients.
- To serve, spread on bottoms of hamburger buns, top with hot burger. (The irony has not escaped me that I call it a "topping" but put it on the bottom. You can put it on top or bottom!).
OLIVE BURGER
Provided by Food Network
Time 18m
Yield 1 serving
Number Of Ingredients 6
Steps:
- In a skillet over medium-high heat, cook the burger to desired doneness, 10 to 15 minutes for medium to well-done.
- Place the burger on the bun and top with olive topping.
- Mix the cream cheese with the olives and olive juice.
Tips:
- Choose a flavorful blue cheese: A good blue cheese will have a strong, pungent flavor that will stand up to the other ingredients in the topping. Some good options include Roquefort, Gorgonzola, and Stilton.
- Use a variety of olives: Different types of olives will provide different flavors and textures to the topping. Some good options include Kalamata, green olives, and black olives.
- Chop the olives finely: This will help to distribute the flavor and texture of the olives evenly throughout the topping.
- Use fresh herbs: Fresh herbs will add a bright, herbaceous flavor to the topping. Some good options include parsley, cilantro, and basil.
- Don't overmix the topping: Overmixing will make the topping too thick and pasty. Just mix the ingredients until they are combined.
Conclusion:
This blue cheese olive burger topping is a delicious and easy way to add flavor and interest to your burgers. The combination of blue cheese, olives, and herbs creates a complex and savory flavor that will please everyone at your table. So next time you're grilling burgers, be sure to give this topping a try.
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