Best 3 Blue Cheese Mussels Recipes
**Blue Cheese Mussels: A Delectable Fusion of Classic Seafood and Tangy Cheese**
Indulge in a culinary journey where the briny freshness of mussels meets the bold, piquant flavors of blue cheese. This article presents a collection of tantalizing blue cheese mussel recipes that elevate this classic seafood dish to new heights of deliciousness. From creamy baked mussels to flavorful skillet preparations, each recipe offers a unique twist on this timeless combination. Whether you prefer a rich and luscious sauce or a light and tangy dressing, these recipes cater to a range of preferences and skill levels. Prepare to embark on a culinary adventure that will leave your taste buds craving more.
MUSSELS WITH BLUE CHEESE
Steps:
- Clean and de-beard your mussels if necessary Heat the oil and butter in a saute pan (with preferably heavy bottom) over high heat. Add the shallots and pepper flakes. Cook around 5 minutes until they appear soft but not translucent. Add the diced tomato and cook for another couple of minutes. Add the mussels. Toss Add wine and lemon juice. When mussels start to open, add the blue cheese and melt into the sauce. When all your mussels are open transfer to a bowl with tongs then add the juices over it. Serve with diced parsley sprinkled on top. (don't forget to add a large enough empty bowl on the table fo
MUSSELS WITH BLUE CHEESE
Steps:
- In a medium saucepan, heat butter until melted over medium-high heat. Add bacon and cook for 2 minutes. Stir in shallots and cook for 1 minute. Add mussels and cider and bring to a boil. Cook, covered, for 2 minutes. Stir in cheese, reduce heat to medium and cook until mussels are open, about 2 minutes more. Stir in parsley. Serve immediately.
BLUE CHEESE MUSSELS
Make and share this Blue Cheese Mussels recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 40m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a covered pot.
- Cook until all mussels open, then enjoy!
Tips:
- Choose fresh mussels: Look for mussels with tightly closed shells. Any mussels with open shells should be discarded.
- Clean the mussels thoroughly: Use a stiff brush to scrub the mussels under cold running water. Remove any barnacles or other debris.
- Use a large pot: Mussels will expand as they cook, so it's important to use a large pot to prevent them from overcrowding.
- Cook the mussels over high heat: This will help to create steam and cook the mussels quickly.
- Don't overcook the mussels: Mussels are very delicate and can easily be overcooked. Cook them just until they are opaque and the shells have opened.
- Use a variety of toppings: Blue cheese, bacon, and chives are all classic toppings for mussels, but you can also experiment with other flavors, such as garlic, shallots, or white wine.
Conclusion:
Blue cheese mussels are a delicious and easy-to-make appetizer or main course. They are perfect for a special occasion or a casual get-together. With a few simple ingredients and a little bit of time, you can create a dish that will impress your guests. So next time you're looking for a new seafood recipe, give blue cheese mussels a try!
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