Best 3 Blue Cheese Muffins Recipes
Indulge in a delectable culinary creation with our tantalizing Blue Cheese Muffins, an explosion of flavors that will leave your taste buds dancing. These muffins are far from ordinary, boasting a perfect balance of sharp, tangy blue cheese and a symphony of herbs and spices. Each bite offers a delightful textural contrast, with a tender crumb and a crispy, golden-brown crust. Whether you're hosting a brunch, seeking a savory snack, or simply craving a unique and flavorful treat, these muffins will undoubtedly satisfy your cravings.
Our collection features three irresistible variations: the classic Blue Cheese and Chive Muffins, the zesty Blue Cheese and Bacon Muffins, and the sophisticated Blue Cheese and Caramelized Onion Muffins. Each recipe takes you on a culinary journey, offering distinct flavor profiles that cater to every palate. With detailed instructions and step-by-step guidance, we'll empower you to create these delectable muffins in the comfort of your own kitchen. So, gather your ingredients, preheat your oven, and prepare to be amazed by the symphony of flavors that awaits you in our Blue Cheese Muffins extravaganza.
BLUE CHEESE MUFFINS
Make and share this Blue Cheese Muffins recipe from Food.com.
Provided by Theresa Thunderbird
Categories Quick Breads
Time 30m
Yield 10 muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Butter 10 (2 1/2 inch) muffin cups.
- Combine flour, sugar, baking powder, salt and cheese in a large bowl.
- Combine egg, milk and butter in small bowl until blended.
- Stir into flour mixture just until moistened.
- Spoon into prepared muffin cups, filling 3/4 full.
- Bake 20-25 minutes or until golden brown.
- Remove from pan.
BLUE CHEESE MINI-MUFFINS
The ideal accompaniment to a buffet meal, these muffins are a breeze to make besides, "Folks just love them," comments subscriber Nancy Bruce of Citrus Heights, California. "It's my most-requested recipe."
Provided by Taste of Home
Time 30m
Yield 3 to 3-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, cream butter and sugar. Beat in eggs until light and fluffy. Add milk and lemon juice; mix well. Combine dry ingredients; add to creamed mixture along with blue cheese and walnuts. Stir just until moistened. , Fill greased mini-muffin cups three-fourths full. Sprinkle with sesame seeds. Bake at 350° for 18-20 minutes or until lightly browned. Serve warm.
Nutrition Facts :
SMOKED BACON BLUE CHEESE MUFFINS
Steps:
- Combine the bacon fat, egg, water, milk, sugar and salt in the bowl of an electric mixer with the whip attachment. Mix until everything is incorporated. Sift together the flour and baking powder and add into the bowl. Whip until there are no lumps. (do not overmix!) Incorporate the basil, chopped bacon and amish blue cheese. Scoop the muffin mix into well greased muffin tins and bake at 350 for 20 to 25 minutes.
Tips:
- Mise en Place: Before starting, ensure all ingredients are measured and prepped. This will help speed up the muffin-making process.
- Buttermilk Substitution: If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to a measuring cup and filling it up with milk to the 1-cup mark.
- Muffin Pan Preparation: Grease or line the muffin pan with paper liners to prevent the muffins from sticking.
- Muffin Batter Consistency: The batter should be thick enough to coat the back of a spoon. If it's too thin, add more flour; if it's too thick, add more milk.
- Filling Distribution: When adding the blue cheese and chopped pecans, divide them evenly among the muffin cups to ensure each muffin has a good balance of flavors.
- Baking Time: Keep an eye on the muffins while they bake. Use a toothpick inserted into the center of a muffin to check for doneness. If it comes out clean, the muffins are ready.
- Muffin Cooling: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Blue cheese muffins are a unique and flavorful treat that combines the tanginess of blue cheese with the sweetness of raisins and the crunch of pecans. They're perfect for brunch, lunch, or as a savory snack. With careful attention to ingredient quality and baking time, you can create delicious and visually appealing blue cheese muffins that will impress your taste buds and leave you craving more.
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